MAKARONIA ME KIMA RECIPE (GREEK STYLE SPAGHETTI IN MEAT SAUCE/BOLOGNESE)
Makaronia me Kima (Greek style spaghetti in meat sauce recipe) - The Greek version of spaghetti bolognese - is one of the most popular dishes in Greece.
Provided by Eli K. Giannopoulos
Categories Main
Time 40m
Number Of Ingredients 19
Steps:
- To prepare this Greek style spaghetti with meat sauce recipe (Makaronia me kima), begin by preparing the meat sauce. Heat a large pan to medium-high heat and add the olive oil. Stir in the chopped onions and carrot and sauté, until softened and slightly coloured. Stir in the garlic, tomato paste and the mince breaking it up with a wooden spoon and sauté, until caramelized. Pour in the red wine and deglaze (wait to evaporate). Add the tinned tomatoes, water, sugar, cinnamon stick, cloves, bay leaf and a good pinch of salt and pepper. Bring to the boil, turn the heat down and simmer with the lid on for about 30 minutes, until most of the juices have evaporated.
- Cook the spaghetti in salted boiling water according to package instructions. Drain the pasta in a collander and stir in 2tsp of olive oil.
- Tip over the drained pasta in the meat sauce pan and mix it so the sauce is evenly spread.
- Serve with grated cheese and a nice refreshing Greek feta salad and enjoy over a glass of wine!
Nutrition Facts : ServingSize 1 portion, Calories 767kcal, Sugar 8.5g, Sodium 1562.3mg, Fat 26.1g, SaturatedFat 9.6g, UnsaturatedFat 15.1g, TransFat 0.1g, Carbohydrate 75.2g, Fiber 5g, Protein 52.8g, Cholesterol 99mg
GREEK SPAGHETTI (MAKARONIA ME KIMA)
The meat sauce in this healthy pasta recipe is a Greek take on a red chili. This recipe calls for ground lamb but you could easily use ground beef or ground turkey instead.
Provided by Robb Walsh
Categories Healthy Greek Lamb Recipes
Time 1h45m
Number Of Ingredients 13
Steps:
- Cook lamb in a large pot over medium-high heat, stirring often and breaking up with a spoon, until no longer pink, 7 to 8 minutes. Add onion and cook, stirring, until translucent, 4 to 5 minutes. Stir in garlic and cook, stirring, until tender but not browned, 2 to 3 minutes. Pour in wine and scrape up any browned bits. Add tomatoes and their juice, water, salt, pepper, cinnamon and allspice.
- Reduce heat to maintain a simmer and cook, stirring occasionally, until the sauce has reduced and thickened, about 1 hour. (Add a little water if it seems too dry.)
- About 20 minutes before the sauce is ready, bring a large pot of water to a boil. Cook spaghetti according to package directions. Drain well. Transfer to a large bowl, add butter and toss until melted. Transfer to a serving platter. Ladle the sauce over the spaghetti. Serve topped with cheese, if desired.
Nutrition Facts : Calories 429.2 calories, Carbohydrate 47.1 g, Cholesterol 62.9 mg, Fat 14.1 g, Fiber 8.6 g, Protein 25 g, SaturatedFat 5.9 g, Sodium 289.6 mg, Sugar 4.5 g
GREEK MEAT PASTA (MAKARONIA ME KIMA)
A staple pasta dish in the Greek house. The cinnamon is what gives it the flavorful richness. The combination of Greek Mizithra cheese makes it even better.
Provided by GreekMuse
Categories World Cuisine Recipes European Greek
Time 1h25m
Yield 10
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Transfer to a large bowl and toss with 2 tablespoons olive oil.
- Heat 1 tablespoon olive oil in a large skillet over medium heat; cook and stir ground beef until browned, about 10 minutes. Add tomatoes, onion, water, tomato paste, cinnamon, sugar, cayenne, salt, and pepper; stir to combine. Simmer meat sauce over medium-low heat until flavors combine, 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour meat sauce over rotini; mix well. Pour half the pasta mixture into a casserole dish; sprinkle with half the Mizithra cheese and half the mozzarella cheese. Top with remaining pasta mixture; sprinkle remaining Mizithra cheese and mozzarella cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 40 minutes.
Nutrition Facts : Calories 514.8 calories, Carbohydrate 95.1 g, Cholesterol 68.9 mg, Fat 21.9 g, Fiber 5.8 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1277.9 mg, Sugar 11.1 g
MAKARONIA ME KIMA (SPAGHETTI WITH MEAT SAUCE)
This a Greek version of Bolognese. I consider it to be much tastier and more exotic than that typical marinara-based sauce taste that we are all used to here in America. I'm sure you all know how to boil pasta so I won't bother with telling you that. Just remember to cook it just a tiny bit over "al-dente" to be true to its Greek nature. Also, I prefer to eat this with 1 pound of thin spaghetti. Oh, and don't be stingy with the salt in the pasta water. It should taste like the sea, preferably the Mediterranean and not Long Island Sound. Coat the pasta with some margarine or some extra virgin olive oil.
Provided by Kefalonitissa
Categories Spaghetti
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot with olive oil, turn heat to medium high.
- Add the onion, garlic, and parsley and sauté till onion turns translucent. Be careful not to burn. Add a touch of salt. Add tomato paste, although really not necessary. Let it sauté while stirring.
- Add the chopped tomatoes and let them release some juice.
- Now add the ground meat, and press it down with a fork gently so that huge cubes or balls of meat don't form. Mix. Season with a bit more salt and pepper.
- Add some water, just barely covering the meat.
- Add the cloves, cinnamon, tomato sauce and stir.
- Bring to a boil and then reduce to low heat. Cover and simmer for an hour and a half or until liquid is gone.
- Serve with thin spaghetti and top with parmigiano-reggiano, grated kefalotiri or kefalograviera.
Nutrition Facts : Calories 586.2, Fat 45.1, SaturatedFat 14.6, Cholesterol 115.7, Sodium 411.5, Carbohydrate 11.2, Fiber 2.5, Sugar 5.4, Protein 33.6
More about "greek meat pasta makaronia me kima recipes"
PASTA WITH GREEK MEAT SAUCE (MAKARONIA ME KIMA)
From hearthealthygreek.com
Cuisine GreekTotal Time 1 hr 15 minsCategory Main DishCalories 758 per serving
- Add the ground meat and cook, stirring frequently and pressing down on the meat with the back of a large spoon, until meat is broken into small pieces.
GREEK MEAT SAUCE FOR PASTA (MAKARONIA ME KIMA) RECIPE
From thespruceeats.com
4.2/5 (70)Total Time 50 minsCategory Entree, Dinner, Sauce, PastaCalories 390 per serving
TRADITIONAL GREEK MEAT SAUCE FOR PASTA (MAKARONIA ME KIMA) RECIPE
From pinterest.ca
GREEK MEAT PASTA (MAKARONIA ME KIMA)
From crecipe.com
MAKARONIA ME KIMA (SPAGHETTI WITH MEAT SAUCE) - ELENI SALTAS
From elenisaltas.com
GREEK SPAGHETTI (MAKARONIA ME KIMA) | RECIPE | GREEK SPAGHETTI, …
From pinterest.ca
GREEK STYLE PASTA WITH MEAT SAUCE AKA MAKARAONIA ME KIMA!
From worldwidegreeks.com
GREEK SPAGHETTI MEAT SAUCE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PASTA WEEK- MAKARONIA ME KIMA RECIPE (GREEK STYLE SPAGHETTI) …
From kouzounaskitchen.com
GREEK MEAT PASTA (MAKARONIA ME KIMA) - PLAIN.RECIPES
From plain.recipes
GREEK STYLE MEAT SAUCE {MAKARONIA ME KIMA} - ERREN'S KITCHEN
From errenskitchen.com
MAKARONIA ME KIMA BY TASSOS ANTONIOU - THE PAPPAS POST
From pappaspost.com
GREEK MEAT PASTA (MAKARONIA ME KIMA) | RECIPESTY
From recipesty.com
MAKARONIA ME KIMA | TRADITIONAL PASTA FROM GREECE
From tasteatlas.com
RECIPE FOR GREEK STYLE TOMATO MEAT SAUCE - GREEK BOSTON
From greekboston.com
GREEK SPAGHETTI WITH MEAT SAUCE - THE OLIVE AND THE SEA
From theoliveandthesea.com
GREEK KIMA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ONE-POT PASTA WITH MEAT SAUCE: MACARONIA ME KIMA
From dimitrasdishes.com
QUICK BOLOGNESE | AKIS PETRETZIKIS
From akispetretzikis.com
GREEK SPAGHETTI WITH MEAT SAUCE - MAKARONIA ME KIMA
From thegreekfoodie.com
MAKARONIA ME KIMA (GREEK SPAGHETTI WITH MEAT SAUCE)
From mostly-greek.com
GREEK SPAGHETTI BOLOGNESE (MAKARONIA ME KIMA ... - REAL GREEK …
From realgreekrecipes.com
SPAGHETTI WITH MEAT SAUCE (MAKARONIA ME KIMA) - GREEK RECIPES
From mamastaverna.com
GREEK MEAT PASTA (MAKARONIA ME KIMA) - GREEK
From worldrecipes.org
ONE POT SPAGHETTI & GREEK MEAT SAUCE | MAKARONIA ME KIMA
From youtube.com
MAKARONIA ME KIMA (GREEK SPAGHETTI WITH MEAT SAUCE)
From kopiaste.org
MAKARONIA ME KIMA - KOSTERINA GREEK OLIVE OIL
From kosterina.com
RECIPE: MAKARONIA ME KIMA – MAB MADE FOOD
From mabmadefood.com
MAKARONIA ME KIMA – GREEK STYLE TOMATO MEAT SAUCE RECIPE
From mygreeksalad.com
SPAGHETTI BOLOGNESE, MAKARóNIA ME KIMá - EAT YOURSELF GREEK
From eatyourselfgreek.com
MAKARONIA ME KIMA (GREEK SPAGHETTI WITH MEAT SAUCE)
From tarasmulticulturaltable.com
MAKARONIA ME KIMA RECIPE (GREEK STYLE SPAGHETTI IN MEAT …
From getrecipecart.com
MAKARONIA ME KIMA: A TRADITIONAL GREEK SPAGHETTI RECIPE
From mygreekgrocery.ca
GREEK KIMA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GREEK MEAT PASTA MAKARONIA ME KIMA RECIPES - FOOD NEWS
From foodnewsnews.com
GREEK RECIPE: GREEK MEAT PASTA (MAKARONIA ME KIMA) BY …
From redcipes.com
SPAGHETTI WITH MEAT SAUCE (Μακαρόνια με κιμά) | MIA KOUPPA, …
From miakouppa.com
GREEK MEAT PASTA (MAKARONIA ME KIMA) – STORYLESS RECIPES
From storylessrecipes.com
GREEK MEAT PASTA (MAKARONIA ME KIMA) RECIPE
From crecipe.com
GREEK MAKARONIA ME KIMA - UNCONVENTIONALLY DOMESTIC
From unconventionallydomestic.com
DELICIOUSLY GREEK: MACARONIA ME KIMA - HONEST COOKING
From honestcooking.com
MAKARONIA ME KIMA RECIPE (GREEK STYLE SPAGHETTI IN MEAT …
From pinterest.com
GREEK MEAT SAUCE FOR PASTA (MAKARONIA ME KIMA) RECIPE
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love