Low Carb Creamy Chicken Soup Recipe 395

LOW CARB CREAMY CHICKEN SOUP RECIPE - (3.9/5)

Low Carb Creamy Chicken Soup Recipe - (3.9/5) image

Provided by á-26075

Number Of Ingredients 11

Ingredients

2 large chicken breasts, cooked in boiling water, cooled and diced. (Reserve broth as indicated below)
(Rotisserie chicken breast would work too)
6 cups chicken broth (Use broth from cooking chicken or canned chicken broth or water with an appropriate amount of chicken soup base added)
1 Broth seasoning packet from Matzo Ball Soup Mix (discard matzo ball mix packet or save for another use)
1/2 cup celery, finely chopped
1 small onion, chopped
12 baby carrots, finely chopped
1 cup Heavy Cream
1 tsp. minced garlic (from a jar)
1 tsp. Xanthan Gum (thickener ... a little goes a very long way)
1/2 tsp. pepper

Steps:

Process the onion, celery, and carrots in food processor or chopper. In a large saucepan bring chicken broth and chopped celery, onion and carrots to a boil. Add garlic. Reduce heat to a simmer and cook until vegetables are tender. Add cooked chicken and Matzo Ball Soup seasoning mix. Simmer for another 10 minutes. Remove 1 cup of broth from soup pot. Mix with Xanthum gum until thickened and smooth. Slowly add thickened broth back to pot and simmer for 5 minutes. Add heavy cream and pepper.

PAUL'S AWESOME LOW CARB CREAM OF CHICKEN SOUP

Paul's Awesome Low Carb Cream of Chicken Soup image

Make and share this Paul's Awesome Low Carb Cream of Chicken Soup recipe from Food.com.

Provided by colonialboy76

Categories Chicken

Time 14m

Yield 2 Bowls, 2 serving(s)

Number Of Ingredients 10

Ingredients

3 ounces chicken breasts
3 cups water
1 cup heavy cream
4 teaspoons chicken bouillon powder
2 teaspoons parsley
1/3 cup diced onion
1/3 cup diced celery
2 tablespoons butter
2 teaspoons white pepper
2 tablespoons ground flax seeds

Steps:

Dice Onions, Celery & Chicken (dice chicken separately).
in a 4 quart pan Sautee Onion & Celery in butter for approximately 5 minutes.
In non stick frying pan cook 3 ounce chicken breast submerged in water until cooked (approximately 5 minutes)
Add all ingredients (except chicken) into a the 4 quart pot. Stir ingredients & bring contents of pot to a simmer. Once Pot is at a simmer let simmer for eight minutes.
Once soup is finished simmering remove from heat & let cool enough so that it can be placed in Blender. Blend for 1 minute. Add Chicken to soup & serve.

Nutrition Facts : Calories 654.7, Fat 63.1, SaturatedFat 36.3, Cholesterol 221.3, Sodium 921.5, Carbohydrate 11, Fiber 3.2, Sugar 2.4, Protein 14

LOW-CARB SLOW COOKER CHICKEN SOUP

Low-Carb Slow Cooker Chicken Soup image

A well-seasoned, low-carb chicken soup that will make you forget there are no noodles.

Provided by Doc Eggs

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 4h30m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds skinless, boneless chicken breast, chopped
4 cups chopped zucchini
2 cups chopped celery
2 cups chopped yellow squash
1 cup chopped fresh green beans
1 large sweet onion, chopped
2 teaspoons dried basil
1 teaspoon celery salt
1 teaspoon salt
1 teaspoon ground black pepper
6 cups chicken broth

Steps:

Combine chicken, zucchini, celery, yellow squash, green beans, onion, basil, celery salt, salt, and pepper in a slow cooker. Add chicken broth, making sure it covers ingredients.
Cook on High until chicken is no longer pink and is fully cooked, 4 to 6 hours.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 8.2 g, Cholesterol 63.1 mg, Fat 3.1 g, Fiber 2.7 g, Protein 24.8 g, SaturatedFat 0.7 g, Sodium 1429.4 mg, Sugar 3.4 g

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