Slow Cooker Apple Oatmeal Recipes

SLOW COOKER APPLE OATMEAL

Steps:

• In a bowl, place all the ingredients together. Mix
• Spray the inside of the slow cooker with nonstick spray (don't skip this step)
• Pour all the mixed ingredients into the slow cooker
• Close the lid
• Cook on low for 8 hours
• After the hours has passed, stir with a spoon and serve

SLOW-COOKER OATMEAL WITH APPLES

Steps:

• Lightly spray a slow cooker with cooking spray.
• Combine the almond milk, water, pumpkin puree, maple syrup, cinnamon, and salt in the slow cooker. Whisk to combine thoroughly. Add oats, dried cranberries, and butter.
• Set your slow cooker to Low and cook for 3 1/2 hours. Stir in diced apples and pecans. Continue cooking on Low for 2 more hours.

OVERNIGHT SLOW COOKER APPLE OATMEAL

Steps:

• Spray the inside of a 4-quart slow cooker with cooking spray.
• Place diced apples into the slow cooker; add oats, brown sugar, cinnamon, vanilla extract, pumpkin pie spice, and water.
• Cook on Low for 8 hours; switch cooker to Warm until ready to serve.

CROCKPOT APPLE OATMEAL

Steps:

• Gather the ingredients.
• Spray inside of a 3- to 4-quart slow cooker with nonstick cooking spray.
• Combine milk, brown sugar, honey, melted butter, salt, and cinnamon in slow cooker and mix well.
• Stir in oats, apple, dates or raisins or dried cranberries, and walnuts or pecans.
• Cover slow cooker and turn on low setting. Cook 5 to 7 hours until oatmeal is tender. Stir well before serving.

CROCK POT APPLE OATMEAL

Steps:

• Spray crock pot with Pam.
• Add all of the ingredients, stir, and cover.
• Cook on low for 5-6 hours.
• Enjoy!

APPLE OATMEAL (CROCK-POT)

Steps:

• In a slow cooker, combine oats, wheat berries, apples, cinnamon and vanilla.
• Stir in water and juice.
• Cover and cook on low for 8 hours or overnight.
• Stir well.
• Top with walnuts and/or wheatgerm or your favorite toppings.

SLOW-COOKER OATMEAL WITH APPLES AND GINGER

Steps:

• Mix apple, ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds (if using), flaxseeds (if using), cinnamon, and salt in a slow cooker. Cover with 12 cups water and stir to combine. Cook on low until porridge is thick and soft, 7-8 hours.
• Do Ahead
• Porridge can be made 1 week ahead; transfer to an airtight container and chill. To serve, scoop out desired amount and add a splash of water or milk. Heat in a pot over medium or microwave on high in a heatproof bowl until heated through and desired texture is reached, adding more liquid if needed.

SLOW-COOKER OATMEAL

Steps:

• In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.