Saucijzebroodjes Dutch Pig In A Blankets Recipes

SAUCIJZEBROODJES (DUTCH PIG IN A BLANKETS)

Steps:

• For Dough:
• Sift dry ingredients together.
• Cut shortening into dry mixture.
• Mix beaten egg and milk and add to the flour mixture.
• On floured surface, knead dough 8 to 10 times.
• Divide dough into 2 parts and roll each half to 1/4 inch thickness. Use a medium-sized cookie cutter to cut 15 rounds of dough from each half.
• For Filling:
• Blend all ingredients together.
• Shape 30 small rolls of meat (like link sausages).
• Assembly:
• Place 1 roll of filling in each pastry round; fold pastry over the filling and seal edges. Place on baking sheets with raised edges.
• Bake at 350 degrees for 40 minutes.
• Serve hot.

TWO-INGREDIENT DOUGH PIGS IN A BLANKET

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
• Place Greek yogurt in a large bowl. Add flour and stir until crumbly. Dust a cutting board with flour. Add dough mixture to the cutting board and knead until smooth, about 5 minutes.
• Whisk egg and water together in a separate bowl.
• Roll dough into a 12x6-inch rectangle. Cut dough in half lengthwise. Cut crosswise into 1-inch strips to form 24 strips.
• Wrap 1 dough strip around a cocktail wiener and place seam side down onto the prepared baking sheet. Repeat with remaining cocktail wieners.
• Brush egg wash evenly over dough. Sprinkle each pig in the blanket with everything bagel seasoning.
• Bake in the preheated oven until browned, about 15 minutes.

SAUCIJZEBROODJES - PIGS IN A BLANKET

Steps:

• For the blankets: Sift dry ingredients together in a bowl.
• Cut butter in with a pastry blender.
• Mix to a soft dough with milk.
• Roll out a little thicker than a piecrust and cut into squares.
• For the filling: Season meat; add crumbs, eggs and milk.
• Fill squares with meat mixture, pinch ends together, place in a pan and bake in a preheated, moderate oven (350F) 1/2 hour until brown.

PIGS IN A BLANKET

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
• Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.