Cheesy Ham And Potato Casserole Recipes

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CHEESY POTATO AND HAM CASSEROLE



Cheesy Potato and Ham Casserole image

Cook the potatoes ahead and at dinnertime, finish putting together the casserole. Makes for an easy and quick weeknight dinner.

Provided by Marie

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

6 tablespoons butter
6 tablespoons flour
1 teaspoon salt
black pepper (to taste)
1 1/2 cups milk
1 1/2 cups water
2 cups grated Velveeta cheese
8 cups diced cooked potatoes
3 cups diced ham
1 cup breadcrumbs
4 tablespoons butter

Steps:

  • Melt 6 tablespoons butter and remove from heat.
  • Stir in flour, salt and pepper.
  • Gradually stir in milk and water and cook over medium heat until thick.
  • Add cheese and stir until melted.
  • Combine potatoes and ham and add cheese sauce, stir gently, then place in greased casserole dish and set aside.
  • Melt butter in a skillet; add and brown bread crumbs.
  • Sprinkle crumbs on top of potato casserole and bake at 350° for 30 to 45 minutes.

Nutrition Facts : Calories 565.2, Fat 26.6, SaturatedFat 15.2, Cholesterol 95.8, Sodium 1760.1, Carbohydrate 56.7, Fiber 5.4, Sugar 2.7, Protein 25.1

CHEESY HAM AND POTATO CASSEROLE



Cheesy Ham and Potato Casserole image

This Ham and Potato Casserole is a delicious and very simple dinner! Ham and potatoes smothered in a homemade cheesy sauce! It makes a big meal and it's not expensive to make!

Provided by Holly Nilsson

Categories     Dinner

Time 1h25m

Number Of Ingredients 12

3 tablespoons butter
3 ½ tablespoons flour
1 small onion
¾ cup milk
1 cup low sodium chicken broth
salt to taste
½ teaspoon pepper
1 cup sharp cheddar (shredded)
3 pounds potatoes (peeled and diced)
2 cups ham (diced)
2 cups frozen peas (defrosted)
1 cup sharp cheddar cheese (or to taste)

Steps:

  • Preheat oven to 400°F.
  • Over medium heat, melt butter in a saucepan. Add onion and stir until softened, about 4 minutes. Add flour and cook an additional 2 while stirring.
  • Pour in pour in chicken broth and milk all at once. Whisk over medium heat until thick and bubbly. Remove from heat and stir in cheese.
  • Place ½ of the potatoes in a 9×13 pan. Sprinkle with ham and peas. Top with remaining potatoes. Pour sauce over top.
  • Cover with foil and bake 45-50 minutes or until potatoes are fork tender. Remove foil (carefully, it will steam), top with remaining cheese and bake an additional 15-20 minutes or until potatoes are soft and cheese is lightly browned.

Nutrition Facts : Calories 396 kcal, Carbohydrate 32 g, Protein 22 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 666 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving

CHEESY HAM & POTATO BACON CASSEROLE RECIPE - (4.3/5)



Cheesy Ham & Potato Bacon Casserole Recipe - (4.3/5) image

Provided by Tarah716

Number Of Ingredients 8

6 red potatoes, chopped
1/3 cup onion, chopped fine
2 tablespoons butter
2 cups cooked ham, chopped
1 1/2 cups broccoli, chopped and steamed
4 ounces neufchatel or light cream cheese, cubed
1 1/2 cups cheddar cheese, grated
4 slices bacon, cooked

Steps:

  • Heat the oven to 350 degrees and spray an 8x9" baking pan. Fill a pot with water and heat over medium heat. Add the potatoes and boil until tender when pierced with a knife, about 8 minutes. SEE NOTE Drain the potatoes and set aside. In a skillet over medium heat, add the butter and once it begins to melt add the onion. Saute until tender, about 3 to 4 minutes. Dump the onion and butter into the pot with the potatoes and add the broccoli, ham and cream cheese. Stir to combine, not worrying about spreading the cream cheese as it should be left in clumps and dump into the baking dish. Top with cheese and bake at 350 degrees fahrenheit for 25 to 35 minutes or until heated through. Top with bacon the last minute and serve! Cook's note: It's key that you cook the potatoes until tender during this step or they will still be too raw even with baking for the dish to be enjoyable.

CHEESY HAM AND POTATO CASSEROLE



Cheesy Ham and Potato Casserole image

Another excellent choice for breakfast or brunch. Originally from the Land O'Lakes website, it's one of our favorites. Cooking time includes standing time after baking.

Provided by Lvs2Cook

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups frozen hash brown potatoes, thawed
1 cup milk
4 eggs
1/4 teaspoon pepper
1 cup cooked cubed ham
1/4 cup sliced green onion
1/4 cup chopped red bell pepper
1 cup shredded cheddar cheese

Steps:

  • Heat oven to 375º.
  • Press potatoes on the bottom and up the sides of a greased 9-inch pie plate.
  • Bake for 10 minutes.
  • Mix milk, eggs, and pepper in medium bowl.
  • Stir in ham, 2 tablespoons green onions, and 2 tablespoons red pepper.
  • Sprinkle half of the cheese over potatoes.
  • Pour the egg mixture over the cheese.
  • Bake for 35 to 40 minutes or until knife inserted in the center comes out clean.
  • Top with remaining cheese, green onions and red pepper.
  • Let stand for 10 minutes before serving or put back in oven until cheese melts.

HAM & CHEESE POTATO CASSEROLE



Ham & Cheese Potato Casserole image

This recipe makes two cheesy, delicious casseroles. Have one tonight and put the other on ice for a future busy weeknight. It's like having money in the bank when things get hectic! -Kari Adams, Fort Collins, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 2 casseroles (5 servings each).

Number Of Ingredients 7

2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cups sour cream
1/2 cup water
1/2 teaspoon pepper
2 packages (28 ounces each) frozen O'Brien potatoes
1 package (16 ounces) process cheese (Velveeta), cubed
2-1/2 cups cubed fully cooked ham

Steps:

  • Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham., Transfer to 2 greased 2-qt. baking dishes. Bake, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving. Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 474 calories, Fat 26g fat (14g saturated fat), Cholesterol 92mg cholesterol, Sodium 1555mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.

CHEESY HAM AND HASH BROWN CASSEROLE



Cheesy Ham and Hash Brown Casserole image

I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

Provided by POOBOO

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 6

1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 ½ cups grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
  • Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 29.7 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 14.7 g, Sodium 760.6 mg, Sugar 0.7 g

CHEESY POTATOES AND HAM



Cheesy Potatoes and Ham image

Esther Yoder combines leftover ham with canned soup, cheese and a few other ingredients to make this mashed potato-topped casserole. "My family loves it," notes the Millersburg, Ohio reader.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 7

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup cubed process cheese (Velveeta)
2 tablespoons butter, cubed
2 cups cubed fully cooked ham
1/4 cup chopped onion
1-1/2 teaspoons Worcestershire sauce
6 cups mashed potatoes (with added milk and butter)

Steps:

  • In a large saucepan, combine the soup, cheese and butter. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce. , Pour into a greased 2-qt. baking dish. Top with mashed potatoes. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 438 calories, Fat 24g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 1849mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 17g protein.

CHEESY SCALLOPED POTATOES AND HAM



Cheesy Scalloped Potatoes and Ham image

This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

Provided by Culinary Envy

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h38m

Yield 8

Number Of Ingredients 14

3 tablespoons butter
1 small yellow onion, diced
3 tablespoons all-purpose flour
1 cup half-and-half
½ cup whole milk
salt and ground black pepper to taste
1 teaspoon garlic powder
½ teaspoon Worcestershire sauce
½ teaspoon onion powder
¼ teaspoon paprika
4 large russet potatoes, peeled and thinly sliced
1 ½ cups chopped hickory smoked ham
½ cup grated Cheddar cheese
½ cup grated Monterey Jack cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.
  • Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika.
  • Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Cover dish with aluminum foil.
  • Bake in the preheated oven for 40 minutes. Remove the foil and bake until the cheese on top is golden and sauce is bubbling, 20 to 30 minutes more.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 37.9 g, Cholesterol 52.6 mg, Fat 17.9 g, Fiber 4.4 g, Protein 14 g, SaturatedFat 9.8 g, Sodium 502.5 mg, Sugar 2.8 g

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