Warm You Up Sausage Quiche Recipes

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WARM-YOU-UP SAUSAGE QUICHE



Warm-You-Up Sausage Quiche image

To remind my daughter of wintertime in her home state, I planned a snowman theme brunch while visiting her in central California. This flavorful quiche sparked with spicy sausage and peppers got a reception that was far from chilly!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 2 quiches (6-8 servings each).

Number Of Ingredients 14

1 pound bulk mild pork sausage
1/4 pound bulk spicy pork sausage
12 large eggs
2 cups 4% cottage cheese
3 cups shredded Monterey Jack cheese
1 cup shredded part-skim mozzarella cheese
1/2 cup all-purpose flour
1/2 cup butter, melted
1 teaspoon baking powder
2 cups sliced fresh mushrooms
3/4 cup finely chopped onion
1 can (4 ounces) chopped green chiles, drained
Grated Parmesan cheese, optional
Green and sweet red pepper strips, optional

Steps:

  • In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, beat eggs, cheeses, flour, butter and baking powder. Stir in mushrooms, onion, chilies and sausage. , Transfer to two greased 9-in. round baking dishes (dishes will be full). Sprinkle with Parmesan cheese if desired. Bake at 375° for 33-38 minutes or until a knife inserted in the center comes out clean. Garnish with pepper strips if desired.

Nutrition Facts : Calories 325 calories, Fat 25g fat (13g saturated fat), Cholesterol 217mg cholesterol, Sodium 551mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.

SAUSAGE QUICHE



Sausage Quiche image

Make and share this Sausage Quiche recipe from Food.com.

Provided by weekend cooker

Categories     One Dish Meal

Time 55m

Yield 2 Quiches, 6-8 serving(s)

Number Of Ingredients 11

2 pie crusts (9-inch)
1 lb sausage
1 cup onion, chopped
8 ounces fresh mushrooms, sliced
1 red pepper, diced
2 cups spinach
3 cups shredded cheddar cheese
6 eggs, beaten
2 cups milk
1 cup cream
4 teaspoons parsley flakes

Steps:

  • Prebake crust 8-10 minutes. Brown and drain sausage and saute onions, pepper, mushrooms and spinach. Divide into 2 shells. Sprinkle 1 1/2 cups cheese into each pie shell.
  • Beat eggs, milk, cream, and parsley together and pour over sausage mixture.
  • Bake 35-40 minutes at 375 degrees.

Nutrition Facts : Calories 1041.9, Fat 80.7, SaturatedFat 35.4, Cholesterol 344.8, Sodium 1489.5, Carbohydrate 40.8, Fiber 3.8, Sugar 3.4, Protein 38.8

CHEESY BACON AND SAUSAGE QUICHE



Cheesy Bacon and Sausage Quiche image

I came across this one playing around in the kitchen of course. The flavors just meld together nicely. The smoky flavor is just enough to complement the other ingredients.

Provided by Rtracey

Categories     Quiche

Time 1h30m

Yield 8

Number Of Ingredients 11

3 cups Southern-style hash brown potatoes, thawed
6 tablespoons butter, melted
½ cup heavy cream
3 large eggs
1 pinch cayenne pepper
salt and ground black pepper to taste
1 medium roasted red pepper, diced
5 slices precooked bacon, chopped
½ (3 ounce) andouille sausage, diced
½ cup shredded smoked Gouda cheese
½ cup shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix hash brown potatoes and melted butter together in a bowl. Press mixture into a 9-inch glass pie pan to form a crust.
  • Bake in the preheated oven until golden brown, about 25 minutes.
  • Whisk cream, eggs, cayenne, salt, and pepper together in a bowl; let warm up to room temperature while the crust cooks.
  • Remove crust from the oven and lower heat to 350 degrees F (175 degrees C).
  • Add red pepper, bacon, and sausage to the cooled crust. Sprinkle Gouda and Cheddar cheeses over top, then pour in egg mixture.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, about 30 minutes.
  • Let cool a bit before serving, about 10 minutes.

Nutrition Facts : Calories 317.8 calories, Carbohydrate 12 g, Cholesterol 140.3 mg, Fat 28.8 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 15.3 g, Sodium 479.7 mg, Sugar 0.7 g

WARM-YOU-UP SAUSAGE QUICHE



Warm-You-Up Sausage Quiche image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 14

1 lb bulk mild pork sausage
1/4 lb bulk hot pork sausage
12 eggs
2 cups small curd cottage cheese
3 cups shredded Monterey Jack cheese
1 cup shredded mozzarella cheese
1/2 cup all purpose flour
1/2 cup butter or margarine, melted
1 teaspoon baking powder
2 cups sliced fresh mushrooms
3/4 cup finely chopped onion
1 can chopped green chilies, drained
Grated parmesan cheese, optional
Green and sweet red pepper strips, optional

Steps:

  • In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large mixing bowl, beat eggs, cheeses, flour, butter and baking powder. Stir in mushrooms, onion, chilies, and sausage.
  • Transfer to 2 greased 9 inch round baking dishes (dishes will be full). Sprinkle with parmesan cheese, if desired.
  • Bake at 375°F for 33-38 minutes or until a knife inserted near the center comes out clean. Garnish with pepper strips, if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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