White Trash Hotdish Recipes

WHITE TRASH RECIPE

Steps:

• Spread 18 inches of wax paper out on your countertop.
• Fold all the ingredients, except the white almond bark, together is a large mixing bowl
• In a microwave-safe bowl, melt the almond bark in the microwave, according to package instructions.
• Fold the melted almond bark into the cereal mixture until the mixture is evenly coated. Pour out onto waxed paper and allow the almond bark to set.
• Break up bark into pieces and serve.

GRANDMA'S MEAT AND TATER HOTDISH

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.
• Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.
• Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.
• Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.

MEXICAN WHITE TRASH RECIPE - (4/5)

Steps:

• Preheat your oven to 350°F. Spray a 2 quart casserole dish with nonstick spray. Mix together all ingredients except Doritos. Layer half the Doritos (about 2 cups) on the bottom, then spread half the chicken mixture, rest of the Doritos, and the rest of the chicken mixture. Add more cheese on top. Cover with foil and bake for 35 minutes. I usually double the recipe and cook it in a 9x13 pan for 45 minutes, just so we can have leftovers the next day.

WHITE TRASH HOTDISH

Steps:

• Preheat oven to 350°F.
• Mix ingredients and pour into casserole dish.
• Bake at 350°F for 20 minutes until tots are crispy and casserole is a bubblin!
• Top with a bit of cheese and pop back into the oven for about 3 minutes until melted.
• (You may add a small chopped onion, and/or substitute ham with spam, and cheddar with Velveeta for true white trash flavor).

BUSY DAY HOTDISH

Steps:

• Preheat the oven to 400 degrees F. Butter a 9-by-13-inch glass or ceramic baking dish.
• Heat a medium Dutch oven over medium heat. Add the butter, and once it melts, add the beef and sprinkle with 1 teaspoon salt. Cook, crumbling with a wooden spoon, until browned, 4 to 5 minutes. Add the bell pepper and scallions (saving a handful of the greens for garnish) and cook until the vegetables begin to wilt, 2 to 3 minutes. Add the paprika and several grinds of pepper, then stir to coat the beef in the spices. Stir in the corn.
• Sprinkle the flour over the beef and stir to incorporate. Cook and stir until the flour begins to toast, about 2 minutes. Add the broth and cream gradually while stirring. Bring to a simmer and cook until the sauce thickens, 3 to 4 minutes. Stir in the parsley, mustard, dill and thyme. Pour the mixture into the prepared baking dish. Arrange the curly fries in a tight layer over the top. Sprinkle with the cheese. Bake until the cheese and fries are crispy and the sauce is bubbly, about 40 minutes. Sprinkle with the reserved scallion greens and serve hot.

THANKSGIVING LEFTOVER HOTDISH

Steps:

• Preheat the oven to 375 degrees F.
• Melt the butter in a large pot over medium-high heat. Add the carrots, celery, onion and a pinch of salt and cook, stirring, until soft, 12 to 15 minutes. Stir in the flour and cook for another minute. Stir in half of the milk and cook, stirring, until thickened, about 4 minutes. Stir in the remaining milk and cook, stirring, until very thick, about another 3 minutes. Add the bouillon powder, rosemary, a bunch of turns of black pepper and salt to taste.
• Layer a third of the soup on the bottom of a 9-by-13-inch casserole dish, then layer on half the wild rice and half the turkey. Repeat, then top with the remaining third of the soup mixture. Top with the stuffing and bake, covering the top with foil if it starts to get too brown, until bubbly, about 45 minutes.
• Serve with leftover cranberry sauce.

WHITE TRASH

Steps:

• In a double boiler, melt white chocolate and shortening.
• Stir chocolate mixture until blended and smooth.
• In the meantime, combine all the cereal and nuts in a very large bowl.
• Pour melted white chocolate over the cereal and nuts, gently stirring to coat all pieces.
• Scoop mixture out onto large cookie sheets or jelly roll pans to set.
• After the white chocolate has hardened, break into pieces and store in a large airtight container or Ziploc-type bags.
• Enjoy!

HOTDISH NO ONE LIKES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 9x13 inch baking dish, combine potatoes, carrots and ground beef. Spread condensed soup over top.
• Cover dish, and bake in preheated oven for 60 to 75 minutes. Remove from oven, and let stand 5 minutes before serving.