Jalapeno Balsamic Vinegar Recipes
JALAPENO BALSAMIC VINEGAR
Provided by sandyu42
Time 5h
Yield 1 quart
Number Of Ingredients 2
Steps:
- Place the jalapeno slices in a wide-mouthed jar and cover with the vinegar. Seal and let sit for one week, then serve as a table condiment, pouring it on whatever you choose. For more bite, add the pickled jalapenos to the dish.
JALAPENO BALSAMIC VINEGAR
Make and share this Jalapeno Balsamic Vinegar recipe from Food.com.
Provided by Abe ray
Categories Sauces
Time P7DT10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 2
Steps:
- place the jalapeno slices into a wide mouthed jar and cover with the vinegar.
- seal and allow to sit for 1 week then serve as a table condiment.
Nutrition Facts : Calories 15, Fat 0.1, Sodium 2.6, Carbohydrate 3.5, Fiber 0.6, Sugar 1.9, Protein 0.8
JALAPENO VINEGAR
Finally, I found a recipe to post. I have wings posted on Zaar and it calls for vinegar with jalapenos & garlic, but could never find a recipe to make it. Use for salad dressings, dips, marinades, and sauces. So here goes, Enjoy! (*Note, I had to put something for the serving size, so disregard the amount.)
Provided by Bella Rachelle
Categories Sauces
Time 15m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Make a one inch slice from the bottom up, into each jalapeno and place into a one pint jar with the garlic, peppercorns and the salt.
- Bring the vinegar to a boil and pour into the jar, covering the peppers. Alow to cool for 1 hour. Cover and store in a cool place out of direct sunlight. The vinegar is ready for use in 24 hours, and will last and improve for about 8 months.
Nutrition Facts : Calories 21.8, Fat 0.1, Sodium 34.9, Carbohydrate 2, Fiber 0.6, Sugar 1, Protein 0.3
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