Caribbean Coconut Curry Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARIBBEAN COCONUT CURRY SAUCE



Caribbean Coconut Curry Sauce image

Provided by SALLYJANE

Time 29m

Yield 1.5 cups

Number Of Ingredients 6

2/3 cup cream of coconut (such as Coco Lopez)
1/2 cup fresh lime juice
6 tablespoons minced green onions
2 teaspoons curry powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt

Steps:

  • Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.

CARIBBEAN COCONUT CURRY SAUCE



Caribbean Coconut Curry Sauce image

Make and share this Caribbean Coconut Curry Sauce recipe from Food.com.

Provided by Katie Hums

Categories     Coconut

Time 50m

Yield 1 1/2 cups, 2 serving(s)

Number Of Ingredients 6

2/3 cup canned cream of coconut (such as Coco Lopez)
1/2 cup fresh lime juice
6 tablespoons minced green onions
2 teaspoons curry powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt

Steps:

  • Whisk cream of coconut and fresh lime juice in small bowl until smooth.
  • Stir in green onions, curry powder, cayenne pepper and salt.
  • (Can be made 1 day ahead. Cover and refrigerate.) Brush half of sauce over chicken or seafood before and during grilling.
  • Pass remaining sauce separately.
  • NOTE: I usually serve this dish with a side of frijoles negros (black beans) and saffron rice cooked with pineapple juice instead of water.

CARIBBEAN COCONUT CURRY SAUCE



Caribbean Coconut Curry Sauce image

Categories     Sauce     Coconut     Curry     Summer     Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

2/3 cup canned cream of coconut (such as Coco Lopez)
1/2 cup fresh lime juice
6 tablespoons minced green onions
2 teaspoons curry powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt

Steps:

  • Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)
  • Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.

THAI COCONUT CURRY



Thai Coconut Curry image

This coconut curry is the result of several attempts to replicate my favorite Thai diner's curry. It makes for a colorful presentation and looks like you worked a lot longer and harder than you did! Serve over sticky white rice.

Provided by Suzy

Time 35m

Yield 4

Number Of Ingredients 15

1 tablespoon peanut oil
2 tablespoons finely chopped lemon grass
2 tablespoons finely chopped fresh ginger
2 cloves garlic, finely chopped
1 cup light coconut milk
1 pound medium shrimp, peeled and deveined, tails left on
¼ cup diced red bell pepper
¼ cup chopped fresh cilantro, divided
2 stalks green onion, thinly sliced
2 tablespoons lime juice
1 teaspoon fish sauce
1 teaspoon soy sauce
1 teaspoon sweet red chili sauce, or to taste
1 pinch white sugar
2 cups warm cooked rice

Steps:

  • Heat oil in a large pan over medium heat. Saute lemon grass, ginger, and garlic until fragrant, 1 to 2 minutes. Add coconut milk and bring to a boil. Keep at a steady boil until reduced by half, about 5 minutes.
  • Add shrimp, bell pepper, 1/2 of the cilantro, green onion, lime juice, fish sauce, soy sauce, chili sauce, and sugar. Simmer for 10 minutes.
  • Serve curry over warm rice and garnish with remaining cilantro.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 27.7 g, Cholesterol 172.6 mg, Fat 10 g, Fiber 0.9 g, Protein 21.8 g, SaturatedFat 4.1 g, Sodium 389.3 mg, Sugar 1.5 g

More about "caribbean coconut curry sauce recipes"

EASY COCONUT CURRY SAUCE | RECIPETIN EATS
easy-coconut-curry-sauce-recipetin-eats image
2018-04-30 Add onion, garlic and ginger, cook for 2 minutes until onion is a bit tinged with gold. Add Spices and stir for 1 minute - don't worry if it looks a bit dried out. Add coconut milk, passata and broth. Stir until incorporated.
From recipetineats.com


CARIBBEAN COCONUT CURRY RECIPE - FOODIE NOT A CHEF
caribbean-coconut-curry-recipe-foodie-not-a-chef image
2020-10-16 Prep: Clean drumsticks then place into a bowl. Add green seasoning, all-purpose seasoning, chicken bouillon, paprika, and ¼ tsp salt. Mix well. Curry Paste: Into a small bowl mix the curry powder, geera (cumin) and …
From foodienotachef.com


COCONUT CURRY TOMATO SAUCE - CONDIMENT RECIPES
coconut-curry-tomato-sauce-condiment image
2008-09-03 Directions. In a large saucepan, heat the oil until shimmering. Add the onion, garlic, jalapeño and ginger; cook over moderately high heat, stirring, until softened, 5 minutes. Add the curry ...
From delish.com


CARIBBEAN CHICKEN WITH COCONUT CURRY SAUCE - THE …
caribbean-chicken-with-coconut-curry-sauce-the image
2014-03-18 Preheat oven to 400 F. Heat remaining 1 tbsp oil over medium heat in a non-stick skillet. Brown chicken skin side down for 3 minutes. Flip over and cook another 2 minutes. Remove to a baking dish ...
From theglobeandmail.com


COCONUT CURRY CHICKEN, A SIMPLE, EASY, AND TASTY DISH
coconut-curry-chicken-a-simple-easy-and-tasty-dish image
2016-10-24 Brown chicken thighs on each side and set aside. In a heavy bottom pan, bring marinade to a boil. Add parsley, thyme, bay leaf, seeded hot pepper, curry powder, coconut milk and salt and pepper to taste. Cover and cook …
From caribbeangreenliving.com


JAMAICAN CURRY CHICKEN RECIPE - JAMAICAN FOODS AND …
jamaican-curry-chicken-recipe-jamaican-foods-and image
2022-03-20 Add the seasoned chicken to the oil and stir well. Let the chicken cook until lightly brown on all sides. Don't let the pot burn, add a tip of water if necessary. Stir in the carrot, potato and thyme. Add water enough to cover the …
From jamaicanfoodsandrecipes.com


JERK MEATBALLS IN COCONUT CURRY SAUCE - BUTTER BE READY
2021-10-31 Brown the meatballs on the stove to get a nice crispy sear. Set the browned meatballs aside while you prepare the sauce. Sauté the shallot and garlic together. Then add in the peppers and cook until tender. Sprinkle in the curry powder and toast up the spice. Pour in the coconut milk and let the sauce come to a boil.
From butterbeready.com


RECIPE DETAIL PAGE | LCBO
Place pork in a bowl and add 2 tbsp (30 mL) of the lime juice and ½ tsp (2 mL) salt. Toss to evenly coat and let stand while you start cooking. 3 Heat oil in a large, deep skillet over medium heat. Add onion and cook, stirring, for 3 minutes or until starting to soften.
From lcbo.com


JAMAICAN CURRY CHICKEN - CHILI PEPPER MADNESS
2021-01-20 This Jamaican curry chicken recipe is the ultimate Caribbean comfort food of chicken seasoned with Jamaican curry powder and simmered in creamy curry sauce. All Recipes; Cookbooks; Chili Pepper Types; Growing Chili Peppers; Preserving Chili Peppers; The Scoville Scale; Cooking Tips; Frequently Asked Questions; Resources ; Chili Pepper Health …
From recipebox.twilightparadox.com


CARIBBEAN CHICKEN CURRY RECIPE - BBC FOOD
Return the browned chicken pieces to the pan and add the coconut milk, chicken stock, tamarind paste and bay leaves. Stir well and bring the mixture to the boil, then reduce the heat until the ...
From bbc.co.uk


JAMAICAN COCONUT CURRY SAUCE RECIPE | DEPORECIPE.CO
Jamaican Coconut Curry Sauce Recipe. Coconut curry fish recipe recipes jamaica coconut curry en recipe salu salo recipes coconut curry en a simple easy and tasty dish noubess caribbean green living coconut curry fish recipe nyt cooking
From deporecipe.co


JAMAICAN CURRY CHICKEN {EASY INGREDIENTS} – WELLPLATED.COM
Stir in the red bell pepper, jalapeños, garlic, and ginger. Cook, stirring often, for 2 minutes. Add curry powder, turmeric, allspice, and cayenne. Cooking, stirring constantly, until spices turn deep gold and become ultra fragrant, about 1 minute. Add the …
From wellplated.com


JAMAICAN CURRY SAUCE RECIPE BY CAROLYN MENYES
2021-02-05 Step 2: Add 4 tablespoons curry powder and cook for another 2 minutes, just lighting toasting the mix. Step 3: Add 1 quart vegetable stock and bring to a boil. Lower to a simmer. Once the mixture has reduced and halved, about 1 hour, add 2 cans coconut milk and stir to combine. Step 4: Remove from heat, and season with salt and pepper to taste.
From thedailymeal.com


CARIBBEAN COCONUT MUSSEL CURRY - GYPSYPLATE
2019-08-05 Add the diced green onions and half of parsley. Turn up the heat and add the mussels. Give it a stir. Add tomatoes, finely chopped scotch bonnet peppers or green chilies, salt and black pepper. Let it simmer for a couple of minutes. 5. …
From gypsyplate.com


CARIBBEAN COCONUT CURRY SAUCE - CENTRAL AMERICAN RECIPES
Caribbean Coconut Curry Sauce might be a good recipe to expand your sauce recipe box. This recipe serves 2. One serving contains 456 calories, 1g of protein, and 17g of fat. It is an affordable recipe for fans of Central American food. From preparation to the plate, this recipe takes approximately 50 minutes. If you have green onions, lime ...
From fooddiez.com


CURRY COCONUT SAUCE – VEGAN CARIBBEAN KICKSTART
Add the curry powder stir for 1 minute (you may need to add 1 tbsp of water). Add the rest of the ingredients - sweet potato, coconut milk, ketchup, lime juice, salt and chili flakes. Raise the heat to bring to a slight boil. Then lower the heat, cover and simmer for 5 - 10 minutes. Remove from heat and blend with an Immersion blender or ...
From vegancaribbeankickstart.com


EASY EASY COCONUT CURRY SAUCE RECIPE - ASIAN CAUCASIAN …
2016-01-20 Instructions. In a wok or skillet, heat the oil on medium-high heat. Add shallots and garlic, sauté for 1 minute until fragrant. Add cayenne pepper and curry powder to combine for 10 seconds. Add in the coconut milk, soy sauce, fish sauce, lime juice, and sugar. Bring to a boil and simmer for 5 minutes until sauce thickens.
From asiancaucasian.com


10 BEST JAMAICAN CURRY SAUCE RECIPES | YUMMLY
2022-05-29 Slow Cooker Coconut-Curry Sauce (Paleo/Whole30) Fit SlowCooker Queen coconut aminos, full fat coconut milk, curry paste, honey, ginger and 1 more Indian Curry Sauce (Onion Tomato Bhuna Masala) Piping Pot Curry
From yummly.com


CARIBBEAN COCONUT CURRY SAUCE - PLAIN.RECIPES
Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.) Brush half of sauce over chicken or seafood before …
From plain.recipes


JAMAICAN COCONUT CURRY SHRIMP - CANADIAN COOKING ADVENTURES
2021-01-25 Add in the coconut milk and turn to medium heat and cook till the spices are well combined. Add in the chopped green pepper and turn to a low simmer cooking for 5 minutes. Add in the uncooked shrimp and season with garlic powder, ginger powder, onion powder and salt. Simmer on low till the shrimp is pink, remove immediately from the heat.
From canadiancookingadventures.com


COCONUT FISH CURRY (SAMAKI WA NAZI) | CARIBBEAN GREEN LIVING
2021-07-03 Instructions. Clean and rinse the fish, then season it with salt. Heat the oil in a medium pan, and brown the fish. Set it aside and keep warm. In the same oil, fry onion until brown. Add the garlic and then stir; cook for 1 minute, then ass the curry powder, tomato paste. chiles, and lemon juice.
From caribbeangreenliving.com


CARIBBEAN COCONUT CURRY SAUCE RECIPE - WEBETUTORIAL
The ingredients are useful to make caribbean coconut curry sauce recipe that are cream of coconut, fresh lime juice, green onions, curry powder, cayenne pepper, salt . Caribbean coconut curry sauce may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image ...
From webetutorial.com


WORLD BEST COCONUT COOKING RECIPES: CARIBBEAN COCONUT CURRY …
2 teaspoons curry powder ; 1/2 teaspoon cayenne pepper ; 1/2 teaspoon salt ; Recipe. 1 whisk cream of coconut and fresh lime juice in small bowl until smooth. 2 stir in green onions, curry powder, cayenne pepper and salt. 3 (can be made 1 day ahead. cover and refrigerate.) brush half of sauce over chicken or seafood before and during grilling.
From worldbestcoconutrecipes.blogspot.com


CARIBBEAN CURRY SAUCE - THAT GIRL COOKS HEALTHY
2022-05-30 Stir in the herbs and spices - curry powder, all purpose seasoning, black pepper, all spice, thyme, shado beni and paprika. Continue to cook for another 2-3 minutes until the spices/herbs have fully incorporated. Pour in the coconut milk, creamed coconut and add the desired amount of scotch bonnet that you want for heat.
From thatgirlcookshealthy.com


CURRY CHICKPEAS (JAMAICAN STYLE) - JAMAICAN FOODS AND RECIPES
2020-12-22 Instructions. Place a pot on medium heat, add the oil, cumin seeds, clove, bay leaf, cardamom pod, pimento (allspice) and cook for about a 30 second until the cumin seeds start to crackle. Add the onion, garlic, ginger, chilli pepper and the curry powder, cook until the onion soften. (If the pot start to stick, add a tiny bit of water to ...
From jamaicanfoodsandrecipes.com


5 MINUTE COCONUT CURRY SAUCE - SCRATCH TO BASICS
2021-04-08 How to make 5 minute coconut curry sauce. In a medium sauce pan, heat the oil (we like coconut oil for this recipe) and curry powder until fragrant. Cook for about a minute and add the coconut milk and turmeric. I don't reduce mine much, because I like my curry more soupy. But if you'd rather have a thicker curry (without much liquid), just ...
From scratchtobasics.com


CREAMY COCONUT CURRY CHICKEN - THAT GIRL COOKS HEALTHY
2018-08-27 The steps. Combine all the ingredients for the chicken rub, massage and coat the entire chicken thighs. Prepare to roast the chicken thighs for 30 minutes until golden brown. Saute the scallion, onion and garlic and pour in the coconut milk ready to make the sauce. Finally add the chicken thighs to the creamy sauce and simmer for 10-12 minutes.
From thatgirlcookshealthy.com


COCONUT CURRY SAUCE - THE PRETEND CHEF
2016-12-13 If using powdered garlic/ginger mix, add a teaspoon of water and mix well, if using fresh, grind both into a paste. Measure out curry powder, chilli powder, coconut milk and peas, set aside. In a deep frying pan or sauce pan, put vegetable oil and set over medium heat. When hot, add onions, sprinkle in some salt and reduce the heat to medium-low.
From thepretendchef.com


COCONUT CURRY FISH RECIPE - JAMAICANS.COM
1 Scallion, chopped. 1-Inch piece ginger, minced. ½ cup coconut milk, fresh or canned. Coconut oil for frying. Instructions: Make 3 cuts into each side of the fish. This allows the flavors to penetrate. Dry with paper towels and season with salt and pepper to taste. Add coconut oil to a large frying pan, about 1/2-inch deep.
From jamaicans.com


JAMAICAN COCONUT CURRIED SALMON - THE SEASONED SKILLET
Instructions. 1. Pat dry salmon fillets and season with garlic powder, curry powder, black pepper, salt. Heat butter in a large nonstick skillet or saucepan over medium-high heat, add salmon fillets and cook, without moving, skin side up (if skin-on), until golden and crisp, around 4-5 minutes.
From seasonedskilletblog.com


CARIBBEAN COCONUT MUSSEL CURRY – CHEFS OF THE CARIBBEAN
2021-10-28 3. Heat oil on medium heat and add onion, garlic and ginger. sauté for 3-4 minutes until the onion becomes a bit translucent. Add the curry powder and turn down the heat and cook for 3 minutes to toast the curry, which will bring out the flavors of the spices from the curry blend. 4. Add the diced green onions and half of parsley. Turn up the ...
From chefsofthecaribbean.com


LAMB CHOPS BRAISED IN A COCONUT CURRY SAUCE. - CARIBBEANPOT.COM
2013-03-01 Give it a good stir, then add the salt, coconut milk and water. Turn the heat up so you can bring it to a boil, then reduce the heat to very low so you have a gentle simmer. Cover the pot and let that cook for about 1.5 hrs or until the lamb is tender and falling off the bones. Remember to stir the pot every 10-15 minutes.
From caribbeanpot.com


CARIBBEAN COCONUT CURRY SAUCE RECIPE - COOKEATSHARE
Whisk cream of coconut and fresh lime juice in small bowl till smooth. Stir in green onions, curry pwdr, cayenne pepper and salt. (Can be made 1 day ahead. Cover and chill.) Brush half of sauce over chicken or possibly seafood before and during grilling. Pass remaining sauce separately. Makes about 1 1/2 c..
From cookeatshare.com


40 BEST CARIBBEAN RECIPES - USHFC
33 Paletas De Coco. 34 Bahama Mama. 35 Mojito. 36 Coquito Recipe. 37 Sofrito. 38 Jerk Marinade. 39 Cuban Mojo Marinade –. 40 Caribbean Green Seasoning. If you are new to Caribbean food or you have only ever eaten it at a restaurant …
From ushfc.org


CARIBBEAN COCONUT CURRY FISH - TASTEEFUL RECIPES
2019-10-28 All you need is coconut milk, curry and some seasoning. Now I know we Caribbean people love a good pepper, but in this recipe I opted out of using the Scotch bonnet pepper and used pimento pepper. Before diving into the sauce, I like to start by cooking the fish then moving unto the sauce which only takes 5-7 minutes.
From tasteefulrecipes.com


RECIPE OF THE DAY: JAMAICAN CURRY SAUCE
2021-02-05 Add the finely chopped shallots, garlic and thyme and cook for 2 minutes. Step 2: Add 1/4 cup curry powder and cook for another 2 minutes, just lightly toasting the mix. Step 3: Add 1 quart vegetable stock and bring to a boil. Lower to a simmer. Once the mixture has reduced and halved, about 1 hour, add 2 cans coconut milk and stir to combine.
From thedailymeal.com


TOP 45 COCONUT CURRY SLOW COOKER RECIPE-RECIPES
1. Make the Coconut Curry Sauce by whisking the coconut milk, curry paste, fish sauce, … 2. Add the potatoes, carrots and chickpeas to a 6-quart slow cooker. Add the stock and ⅓ cup … 3. Cover and cook on high for 2 ½-3 hours, or low for 4-5 hours, or until the potatoes and … 4. Add the asparagus, stirring to combine. Cover and cook on ...
From mcswe.tibet.org


COCONUT CURRY SHRIMP: FLAVORFUL & DELICIOUS - A YOUNIQUE JOURNEY
Instructions. Pour the coconut oil in a skillet over medium low heat. Add the curry powder and turmeric powder to the oil and stir. Allow the curry and turmeric to cook for awhile but not burnt. Add garlic and ginger and allow to saute for about a minute. Then add the bell peppers, onions, coriander and cumin.
From ayouniquejourney.com


COCONUT CURRY MUSSELS DONE THE CARIBBEAN WAY.
2014-03-18 After about 3-4 minutes, go in with the curry powder (low heat still) and cook for another 3 minutes. This will toast the curry to really bring out the flavors of the spices which make up the curry blend. Then add the diced scallion, turn up the heat to high and go in with the mussels. Top with the finely diced scotch bonnet pepper, coconut ...
From caribbeanpot.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #low-protein     #condiments-etc     #fruit     #caribbean     #barbecue     #central-american     #holiday-event     #summer     #nuts     #dietary     #spicy     #seasonal     #low-carb     #low-in-something     #coconut     #kwanzaa     #taste-mood     #equipment     #grilling     #number-of-servings

Related Search