Lemon Cream Cheese Brownies Recipes

LEMON CHEESECAKE BROWNIES

Lemon Cheesecake Brownies image

Provided by Giada De Laurentiis

Categories dessert

Time 2h45m

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

Nonstick cooking spray, for the baking dish
One 18.2-ounce box brownie mix, such as Duncan Hines
1/3 cup vegetable oil
1 egg
8 ounces mascarpone cheese, at room temperature
2 tablespoons sugar
2 teaspoons lemon zest (from about 2 lemons)

Steps:

Preheat the oven to 350 degrees F. Spray an 8-inch square glass baking dish with nonstick cooking spray and line with a strip of parchment paper.
Using a rubber spatula, mix together the brownie mix, vegetable oil, egg and 1/3 cup water in a medium bowl until just combined. In a separate medium bowl, whisk together the mascarpone, sugar and lemon zest. Pour half the brownie batter in the bottom of the prepared dish and spread evenly. Dollop half of the cheesecake mixture on top and swirl in. Continue with the remaining brownie batter and cheesecake mix.
Bake until the brownie just barely jiggles and only a few crumbs come out on a toothpick inserted in the center, 55 minutes to 1 hour. Cool completely before refrigerating. Serve chilled.

LEMON CREAM CHEESE BROWNIES

Lemon Cream Cheese Brownies image

Make and share this Lemon Cream Cheese Brownies recipe from Food.com.

Provided by Donna Luckadoo

Categories Bar Cookie

Time 1h5m

Yield 20 Brownies

Number Of Ingredients 8

Ingredients

1 (18 ounce) box of duncan hines moist deluxe lemon supreme cake mix
1 cup chunky applesauce (I use Mott's)
1 extra large egg
1 lemon, juice and zest of
2 (16 ounce) boxes of softened cream cheese
2 extra large eggs
1 cup powdered sugar
1 teaspoon lemon extract or 1 teaspoon lemon flavoring

Steps:

Preheat oven to 350°.
Mix 1st layer ingredients and pour into a greased or sprayed 9x13 cake pan and set aside.
Next, mix 2nd layer ingredients and spoon gently over the 1st layer until its covered (this layer can be piped on using a icing bag, I find its easier than spreading).
Last, using a butter knife, cut into the layers as if you were swirling it to mix it, so that some of the 2nd layer goes close to the bottom of the pan. (I make several "S" shaped strokes).
Bake Brownies for 35 minutes and turn off the oven, but leave Brownies in the oven for 10 minutes more.
Remove from the oven and let Brownies cool completely!
Slice and enjoy.
These Brownies can be refrigerated for up to a week.
They are delicious cold and taste like Lemon Cheesecake!

LEMON BROWNIES

Lemon Brownies image

I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year. I hope you enjoy them too.

Provided by BronsonsMom

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 53m

Yield 16

Number Of Ingredients 10

Ingredients

¾ cup all-purpose flour
¾ cup white sugar
½ cup unsalted butter, softened
½ teaspoon sea salt
3 eggs
2 tablespoons lemon juice
1 tablespoon lemon zest, plus more for icing
1 cup confectioners' sugar
¼ cup lemon juice
¼ teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch.
Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 22.3 g, Cholesterol 50.1 mg, Fat 6.8 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 69.2 mg, Sugar 17.3 g

CREAM CHEESE BROWNIES

Cream Cheese Brownies image

A friend from church shared this recipe with me. Cream cheese lends itself to a moist and chewy brownie bar that's finger-lickin' good! -Carolyn Reed, North Robinson, Ohio

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 cups sugar, divided
3 tablespoons milk
1 cup butter, softened
2/3 cup instant hot cocoa mix
4 large eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 cup chopped nuts

Steps:

In a small bowl, beat the cream cheese, 1/2 cup sugar and milk until fluffy; set aside. In a large bowl, cream the butter, cocoa mix and remaining sugar until light and fluffy. Beat in eggs and vanilla. Stir in flour and nuts and mix well., Pour half into a greased 13x9-in. baking pan. Spread with the cream cheese mixture. Top with remaining batter. Cut through batter with a knife to swirl the cream cheese. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts :

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