Peruvian Marinade Rotisserie Grill Or Oven Chicken Marinade Recipes

PERUVIAN MARINADE (ROTISSERIE, GRILL, OR OVEN CHICKEN MARINADE)

Peruvian Marinade (Rotisserie, Grill, or Oven Chicken Marinade) image

This marinade is for rotisserie chicken, but you can also marinade chicken parts (even boneless skinless breasts!) and cook in oven or on grill. It's deliciously lemony and garlicky. A bit of vinegar makes it even brighter-tasting. Great paired with a fruity Argentinian Malbec.

Provided by NcMysteryShopper

Categories Chicken Breast

Time 5m

Yield 1 marinade

Number Of Ingredients 9

Ingredients

1/2 cup vegetable oil
1/4 cup fresh lemon juice
1/4 cup white wine vinegar
8 large garlic cloves, coarsely chopped
1 teaspoon turmeric
1 tablespoon hot paprika
1/2 teaspoon ground cumin
kosher salt
fresh ground pepper

Steps:

Combine ingredients in a large zip lock bag and whisk or shake till blended.
Add chicken to bag and shake until it is coated. Refrigerate for at least 1 hour and up to 4 hours.
Scrape marinade off chicken (if using skinless), season generously with kosher salt and pepper and place in rotisserie, in oven or on grill.
Cooking time will depend upon size of poultry pieces; do not let meat become dry;.
For Reference;.
Whole fryer (3-4 pounds) 60 - 70 minutes; Whole Roaster (5-7 pounds) 22 minutes a pound, Butterflied whole chicken (3-5 pounds) 45-50 minutes; 450 degrees for first 15-20 minutes and then lower to 350 for remainder of cooking. Remove from oven when meat thermometer reads 175°-180°F; temperature will continue to rise as it stands.
Breast half, bone in (6-8 oz) 10-15 minutes a side; Breast half, boneless (4 oz) 8-10 min a side & (6-8 oz) 10-15 minutes a side; leg or thigh (8 or 4 oz) 10-15 minutes a side; Drumstick (4 oz) 8-12 minutes a side & (8-16 oz) 10-15 minutes a side; wings or wing drumette (2-3 oz) 8-12 minutes a side - Remove from oven when meat thermometer reads 175°-180°F; temperature will continue to rise as it stands.

Nutrition Facts : Calories 1050.8, Fat 110.6, SaturatedFat 14.4, Sodium 12.7, Carbohydrate 19.3, Fiber 3.7, Sugar 2.6, Protein 3.4

PERUVIAN MARINADE FOR CHICKEN

Peruvian Marinade for Chicken image

A deliciously lemony and garlicky recipe from Food & Wine magazine. Serve with an avocado and red onion salad. Note - prep time does not include 1/2 to 4 hour marinating time

Provided by Debi9400

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup vegetable oil
1/4 cup fresh lemon juice
1/4 cup white wine vinegar
8 large garlic cloves, coarsely chopped
1 teaspoon turmeric
1 tablespoon paprika
1/4-1/2 teaspoon cayenne
1/2 teaspoon cumin, ground
salt & pepper

Steps:

Whisk all marinade ingrediants together in a bowl.
Place chicken breasts in a large ziplock bag and pour marinade over top.
Refrigerate for at least 30 minutes but no longer than 4 hours.
Heat a grill to medium-high. Chicken is easiest grilled if you brush vegetable oil liberally on the grill first so it doesn't stick.
Grill, with lid down for 7 to 7 1/2 minutes per side.

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