Light Or Dark Brown Sugar Recipes
LIGHT OR DARK BROWN SUGAR
Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.
Provided by JillH
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
- Store in an airtight container.
Nutrition Facts : Calories 52 calories, Carbohydrate 13.4 g, Sodium 0.5 mg, Sugar 13.2 g
HOMEMADE DARK BROWN SUGAR
Provided by Alton Brown
Categories condiment
Time 5m
Yield about 1 pound brown sugar
Number Of Ingredients 2
Steps:
- Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute. If necessary, stop and scrape down the sides of the bowl. Place in an airtight container and store for up to a month.
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- Use the paddle attachment. Mix sugar and molasses together, slowly for several minutes, stopping to scrape down, until the clumps smooth out and mixture becomes almost homogeneous. Let sit for five minutes, then scrape and mix again.
- Add sugar to food processor, using the blade attachment. Drizzle in molasses while pulsing. Pulse until mixture becomes almost homogeneous, stopping to scrape down. Let sit several minutes, then scrape and pulse again.
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