Broccoli Onion Casserole Recipes

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BROCCOLI AND ONION CASSEROLE



Broccoli and Onion Casserole image

This is an excellent side dish to accompany ham, turkey, etc. I always have requests for this dish during the holidays! This can be made ahead, refrigerated, and cooked when needed.

Provided by CATH292

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h30m

Yield 12

Number Of Ingredients 8

3 heads broccoli, cut into florets
4 onions, quartered
¼ cup butter
¼ cup all-purpose flour
2 cups milk
1 (8 ounce) package cream cheese
8 ounces shredded Cheddar cheese
¼ cup Italian seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place a steamer basket in a pot over boiling water, and steam the broccoli about 5 minutes, until tender. Place the onions in a separate pot with enough water to cover. Bring to a boil, and cook until tender. Arrange the broccoli and onions in the prepared dish.
  • Melt the butter in a saucepan over medium heat, and stir in the flour until smooth. Blend in the milk until thickened. Blend in the cream cheese until melted. Pour the mixture over the broccoli and onions. Sprinkle with Cheddar cheese, and top with bread crumbs.
  • Bake covered in the preheated oven 30 minutes. Remove cover, and continue baking 30 minutes, until lightly browned.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 14.7 g, Cholesterol 53.8 mg, Fat 17.9 g, Fiber 2.7 g, Protein 10.6 g, SaturatedFat 11.1 g, Sodium 278.6 mg, Sugar 5 g

BROCCOLI & ONION CASSEROLE



Broccoli & Onion Casserole image

This is one of my favorite side dishes. My in-laws are always asking me to bring this to family occasions.

Provided by Rob G.

Categories     Cheese

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb broccoli
2 cups onions
2 tablespoons margarine
2 tablespoons flour
1/2 teaspoon salt
1 cup milk
1 (3 ounce) package cream cheese (cut up)
1/2 cup cheddar cheese (shredded)
2 tablespoons margarine
1 cup dry breadcrumbs

Steps:

  • Cook broccoli and onions until tender. Drain and set aside.
  • In a saucepan, melt 2 tablespoons margarine, stir in flour, salt, and a dash of pepper.
  • Add milk; cook and stir until thickened and bubbly.
  • Add cream cheese; cook and stir 1-2 minutes then stir in broccoli and onions.
  • Put in 1-1/2 quart casserole dish. Top with cheddar cheese.
  • Melt remaining 2 tablespoons margarine and toss with bread crumbs. Sprinkle over casserole.
  • Bake at 350°F for 35-40 minutes.
  • Enjoy !

PEARL ONION BROCCOLI BAKE



Pearl Onion Broccoli Bake image

With its creamy white cheese sauce and buttery crumb topping, this dish is great comfort food. If you're looking for a mild way to dress up broccoli, this is the recipe. -Charles Keating, Manchester, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 10

2 packages (16 ounces each) frozen broccoli florets
1 package (14.4 ounces) pearl onions
1/2 cup butter, divided
1/4 cup all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups 2% milk
6 ounces cream cheese, cubed
1 cup shredded cheddar cheese
2 cups soft bread crumbs

Steps:

  • Preheat oven to 350°. Cook broccoli in 1 in. of water until almost tender; drain. Cook pearl onions in 1 in. of water until almost tender; drain. Transfer both to a greased 13x9-in. baking dish., In a large saucepan, melt 1/4 cup butter; whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; stir in cream cheese until blended. Add to vegetables; stir gently to coat. Sprinkle with cheddar cheese., Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until topping is golden brown, 25-30 minutes.

Nutrition Facts : Calories 241 calories, Fat 17g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 389mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.

BROCCOLI AND PEARL ONION CASSEROLE RECIPE



Broccoli and Pearl Onion Casserole Recipe image

Provided by á-2721

Number Of Ingredients 13

Topping:
2 c milk
1/4 c flour
1/4 c butter
3/4 t salt
1/2 t pepper
1 c gruyere cheese
1 c sour cream
8 c broccoli florets
8 oz pearl onions
3/4 c bread crumbs
1/4 c butter, melted
2 T parsley

Steps:

  • Make cheese sauce: heat milk, flour, butter, salt and pepper in 2 qt saucepan, stirring constantly. boiil and stir 1 minute. Stir in shreddedcheese until melted,; stir in sour cream Heat water to boiling in another saucepan. Add broccoli,k cook about 5 minutes. Remove with slotted spoon and drain well. In same saucepan with boiling water, cook onions about 2 minutes, drain and peel. Spoon broccoli and onions into shallow 2 qt baking dish. Pour cheese sauce over vegetables in medium bowl., mix melted butter and bread crumbs; spoon over broccoli mixture. Bake uncovered at 350 15-20 minutes. Sprinkle with bread crumbs.

BROCCOLI-ONION DELUXE



Broccoli-Onion Deluxe image

A friend gave me this recipe years ago. It's a marvelous dish to go with any meat...also a vegetable dish that will "keep" if your dinner party happens to be running late!

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 10

1 package (16 ounces) frozen pearl onions
1 pound fresh broccoli, cut into spears
6 tablespoons butter, divided
2 tablespoons all-purpose flour
1/4 teaspoon salt
Pinch pepper
1 cup milk
3 ounces cream cheese, softened
1/2 cup shredded cheddar cheese
1 cup soft bread crumbs

Steps:

  • In a covered saucepan, cook onions in a small amount of water for 5 minutes. Add broccoli; cook 5 more minutes. Drain. Place in a 2-qt. baking dish. In a small saucepan, melt 4 tablespoons butter; stir in flour, salt and pepper. Gradually add milk; cook and stir until thickened. Add cream cheese; stir until melted. Pour sauce over vegetables; sprinkle with cheddar cheese. Cover and bake at 350° for 30 minutes. Melt remaining butter; combine with crumbs. Sprinkle over casserole. Return to the oven, uncovered, for 15 minutes.

Nutrition Facts :

EASY CHEESY CHICKEN, BROCCOLI, & ONION CASSEROLE



Easy Cheesy Chicken, Broccoli, & Onion Casserole image

Make and share this Easy Cheesy Chicken, Broccoli, & Onion Casserole recipe from Food.com.

Provided by Rob G.

Categories     One Dish Meal

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 7

6 -8 boneless skinless chicken breasts, uncooked, and cut into bite size pieces
1 (10 1/2 ounce) can cream of mushroom soup
1 (1 lb) bag broccoli floret, steamed and chopped
2 medium onions, halved and sliced thin
1 lb cheddar cheese, grated
1 (6 ounce) box Stove Top stuffing mix
2 tablespoons margarine, melted

Steps:

  • Place Chicken in an ungreased 9x13x3" casserole dish in a single layer.
  • Spoon on Cream of Mushroom soup and spread evenly.
  • Arrange onion slices on top of soup.
  • Add Broccoli and spread out evenly.
  • Add Cheese and spread out evenly.
  • Sprinkle Stovetop Stuffing mix on top of cheese.
  • Drizzle with melted Margarine.
  • Bake in preheated 350 degree oven for 1 hour.
  • Allow to cool for 10 minutes and serve.
  • ENJOY !

Nutrition Facts : Calories 661.2, Fat 36.1, SaturatedFat 18.4, Cholesterol 155.3, Sodium 1420.7, Carbohydrate 33.4, Fiber 1.5, Sugar 5, Protein 50.5

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Top Asked Questions

How do you make a broccoli and broccoli casserole at home?
In a saucepan, melt 2 tablespoons margarine, stir in flour, salt, and a dash of pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese; cook and stir 1-2 minutes then stir in broccoli and onions. Put in 1-1/2 quart casserole dish.
How long to bake Broccoli and onions?
1 Preheat oven to 350°F. Mix soup, milk and black pepper in large bowl. Add broccoli, 1 cup of the cheese and 1 cup of the Crispy Fried Onions. Toss gently to coat. 2 Spoon mixture into lightly greased 13x9-inch baking dish. Cover with foil. 3 Bake 30 minutes.
How to cook Broccoli and onions for Soup?
Mix soup, milk and black pepper in large bowl. Add broccoli, 1 cup of the cheese and 1 cup of the Crispy Fried Onions. Toss gently to coat. 2 Spoon mixture into lightly greased 13x9-inch baking dish. Cover with foil. 3 Bake 30 minutes.
What is in a broccoli and onion cheddar casserole?
Made with broccoli, onion, garlic, cheddar cheese and rice - no cream soups! Preheat the oven to 350F degrees and grease a medium casserole dish or 9x9-inch baking pan with nonstick spray and set aside.

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