Paniscia Alla Novara Risotto Novara Style Recipes
PANISCIA ALLA NOVARA (RISOTTO NOVARA STYLE)
Speciality of the Restaurante Cambio, Torino, Piemonte, Italia as noted on a clipping from a magazine artlcle in my grandmother's recipe box.
Provided by Member 610488
Categories Pork
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan put all the vegetables, salt and dried herbs; pour in water to cover and bring to boil.
- Cover and cook gently for 5 minutes.
- Add beans and keep cooking for 60-80 minutes. The soup must not be too thick.
- In a large saucepan put oil, bacon and sausage. Crumble sausage while cooking. Cook gently for 3-5 minutes and then stir in rice. Cook for 3-4 minutes until rice looks milky.
- Add wine, and simmer until absorbed, stirring. At this point add 2 ladlefuls of the vegetable soup and simmer until absorbed, stirring.
- Keep on adding soup, ladle by ladle, until rice is tender.
- Serve after 10-15 minutes.
Nutrition Facts : Calories 410, Fat 23.4, SaturatedFat 5.9, Cholesterol 23.9, Sodium 549, Carbohydrate 33.1, Fiber 5.8, Sugar 3.5, Protein 12.4
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