Paniscia Alla Novara Risotto Novara Style Recipes

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PANISCIA ALLA NOVARA (RISOTTO NOVARA STYLE)



Paniscia Alla Novara (Risotto Novara Style) image

Speciality of the Restaurante Cambio, Torino, Piemonte, Italia as noted on a clipping from a magazine artlcle in my grandmother's recipe box.

Provided by Member 610488

Categories     Pork

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb savoy cabbage
3 carrots, peeled and sliced
2 stalks white celery, trimmed and sliced
1 leek, trimmed and diagonally sliced
2 tablespoons fresh basil, finely chopped
3 tablespoons fresh parsley, finely chopped
1 teaspoon dried bay leaf
1 teaspoon dried oregano
8 ounces borlotti beans
4 slices bacon, very fatty and chopped thinly
1/2 lb ground Italian sausage
6 tablespoons olive oil
salt, to taste
1 cup white wine
1 lb risotto rice (Arborio)

Steps:

  • In a large saucepan put all the vegetables, salt and dried herbs; pour in water to cover and bring to boil.
  • Cover and cook gently for 5 minutes.
  • Add beans and keep cooking for 60-80 minutes. The soup must not be too thick.
  • In a large saucepan put oil, bacon and sausage. Crumble sausage while cooking. Cook gently for 3-5 minutes and then stir in rice. Cook for 3-4 minutes until rice looks milky.
  • Add wine, and simmer until absorbed, stirring. At this point add 2 ladlefuls of the vegetable soup and simmer until absorbed, stirring.
  • Keep on adding soup, ladle by ladle, until rice is tender.
  • Serve after 10-15 minutes.

Nutrition Facts : Calories 410, Fat 23.4, SaturatedFat 5.9, Cholesterol 23.9, Sodium 549, Carbohydrate 33.1, Fiber 5.8, Sugar 3.5, Protein 12.4

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