CHOCOLATE DIPPED BANANAS
Provided by Rachael Ray : Food Network
Categories dessert
Time 20m
Yield 10 chocolate dipped bananas
Number Of Ingredients 10
Steps:
- Peel and cut the bananas in half crosswise, so that you have 8 pieces. Place peeled bananas on sticks. Line a cookie sheet with waxed paper. Place bananas on the cookie sheet in the freezer, keep them in there as long as possible, at least 10 minutes. Heat chocolate bits with butter in a double boiler over low heat until the chocolate melts and butter is incorporated. Dip the chilled bananas in chocolate and roll with your favorite topping. Chill or freeze until ready to serve.
BANANA S'MORES
Enjoy this beautiful refrigerated dessert made using Original Bisquick® mix - graham cracker crust layered with banana mixture and sprinkled with chocolate chips!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 9
Number Of Ingredients 10
Steps:
- In small bowl, mix cracker crumbs, Bisquick mix and sugar. Stir in butter until moistened. Press in bottom of ungreased 8-inch square microwavable dish. Microwave uncovered on High 1 minute 30 seconds to 3 minutes, rotating dish 1/2 turn every minute, until crust bubbles up slightly and then begins to flatten. Cool 10 minutes on cooling rack.
- Peel and slice bananas; dip into lemon juice. Arrange on cooled crust.
- In medium bowl, beat milk and pudding mix (dry) with wire whisk or electric mixer on low speed until smooth. Stir in marshmallows. Spread mixture over bananas. Sprinkle with chocolate chips. Refrigerate up to 1 hour before serving. Store covered in refrigerator.
Nutrition Facts : Calories 350, Carbohydrate 59 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 520 mg
CAMPFIRE S'MORES BANANA BOATS
Gather 'round the campfire for these banana boat s'mores. Just fill a sliced banana (peel and all) with marshmallows, chocolate chips and Golden Grahams Cereal, wrap in tin foil and bake over the fire.
Provided by By Jessica Walker
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Cut 4 (12-inch) sheets of foil.
- Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
- Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
- Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil.
Nutrition Facts : Calories 270, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 31 g, TransFat 0 g
CHOCOLATE BANANA SMOOTHIE
A quick, cool, tasty treat, perfect for a hot summer day!
Provided by Angie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a blender, combine banana, chocolate syrup, milk and crushed ice. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 50.6 g, Cholesterol 19.5 mg, Fat 5.4 g, Fiber 3.6 g, Protein 9.7 g, SaturatedFat 3.3 g, Sodium 122.2 mg, Sugar 35.2 g
CHOCOLATE-BANANA S'MORES YOUR WAY
Do you want to make your chocolate-banana s'mores in the microwave, in the toaster oven or on the grill? The choice is all yours!
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- MICROWAVE:
- Place 1 graham square on microwaveable plate; top with bananas and marshmallow. Microwave on HIGH 10 sec. or until marshmallow begins to puff; cover with remaining graham square. Press together slightly to secure.
- GRILL:
- Fill graham squares with bananas and marshmallow; wrap in foil. Grill 4 to 5 min. or until marshmallow begins to melt.
- TOASTER OVEN:
- Heat toaster oven to 350ºF. Fill graham squares with bananas and marshmallow; place on foil-covered tray. Bake 3 min. or until marshmallow begins to melt.
Nutrition Facts : Calories 120, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 13 g, Protein 1 g
BANANA S'MORES
I love bananas and I love smores, put the two together and this is what you get! This recipe only makes one smore and I garentee you will need more! Also use whatever chocolate you want like a chocolate bar or a leftover Easter bunny! Cooking time is different among people because it depends on oh well done you like your marshmallow(white, browned, or burned)
Provided by BestTeenChef
Categories Tropical Fruits
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Prepare your smore by putting the 4 banana slices on one graham cracker. Put chocolate on the other one.
- Roast your marshmallow to doneness.
- Now put the marshmallow on top of graham cracker with the chocolate. Take the one with the banana and flip it on top of the marshmallow. Hold down on the top and pull the roasting stick out, leaving the marshmallow inside.
- Now sit back and enjoy your Banana S'More. When done, make another one!
Nutrition Facts : Calories 107.7, Fat 1.5, SaturatedFat 0.2, Sodium 72.7, Carbohydrate 23.2, Fiber 1.2, Sugar 12, Protein 1.4
GRILLED BANANA S'MORES
Grill your dinner, then grill your bananas. Add marshmallow and chocolate and what have you got? A treat, of course! Adapted from a recipe card in Walmart.
Provided by Sharon123
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Spray cold rack with cooking spray(or brush vegetable oil on hot rack). Grill bananas, uncovered, 2-4 minutes on each side or until golden; slice into thin pieces.
- Top one graham cracker half with marshmallows and chocolate pieces. Add sliced bananas and top with another graham cracker half. Repeat with the rest of the crackers and serve right away. Enjoy!
Nutrition Facts : Calories 183.5, Fat 4.9, SaturatedFat 2.2, Sodium 73.6, Carbohydrate 36.2, Fiber 2.6, Sugar 21.1, Protein 2.2
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