Frozen Chai Recipes

FROZEN SPICED CHAI

Frozen Spiced Chai image

This is a refreshing, spice-infused, but not too sweet, beverage recipe that is perfect any time of day.

Provided by Land O'Lakes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pint Land O Lakes® Half & Half
2 tablespoons sugar
4 chai-flavored tea bags
2 cups ice cubes
Land O Lakes® Heavy Whipping Cream sweetened, whipped
Ground cinnamon

Steps:

Combine half & half and sugar in 2-quart saucepan; add teabags. Cook over medium heat until mixture comes to a boil. Remove from heat; let stand 5 minutes. Remove teabags. Refrigerate mixture 1 hour or until well chilled.
Pour tea mixture into 5-cup blender container at serving time; add ice cubes. Cover; blend 30-60 seconds or until smooth and frothy.
Pour into individual glasses. Dollop each serving with sweetened whipped cream; sprinkle with cinnamon.

Nutrition Facts : Calories 180 calories, Fat 14 grams, SaturatedFat grams, Transfat grams, Cholesterol 45 milligrams, Sodium 50 milligrams, Carbohydrate 12 grams, Fiber 0 grams, Sugar grams, Protein 4 grams

FROZEN VANILLA CHAI TEA

Frozen Vanilla Chai Tea image

A good, super-easy treat for a chai tea fan. Serve immediately or store in the freezer (will change texture).

Provided by Auby

Categories Drinks Recipes Tea

Time 15m

Yield 1

Number Of Ingredients 7

Ingredients

1 cup water
2 chai tea bags
2 tablespoons white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 cups ice, divided
½ cup milk

Steps:

Bring water and tea to a boil in a saucepan; boil for 3 to 4 minutes. Remove saucepan from heat and stir in sugar, cinnamon, and vanilla extract. Remove tea bags from water.
Blend 1 cup ice and milk together in a blender until smooth. Add remaining 1 cup ice and chai tea mixture; blend until smooth.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 34.4 g, Cholesterol 9.8 mg, Fat 2.4 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 57.8 mg, Sugar 31.3 g

FROZEN CHAI

Frozen Chai image

Chai is an invigorating spiced tea drunk by porters on rigorous treks in the mountains of Nepal.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 4

Ingredients

One 4-inch piece of fresh ginger, peeled and coarsely chopped
1/2 cup honey
2 tablespoons loose jasmine tea or 6 tea bags
1 cup skim milk

Steps:

In a 2-quart saucepan, combine the ginger with 4 cups of water. Bring to a boil, reduce the heat, and simmer 20 minutes.
Stir in the honey. Place the tea or tea bags in the liquid and steep for 3 minutes.
Add the skim milk and bring to a boil. Remove from the heat, strain, and chill in an ice bath. Pour into an ice cream maker and follow the manufacturer'sinstructions. Alternatively, pour into a shallow freezer-proof pan and freeze for 2 hours. Break up the chai with a fork and refreeze for 2 hours.
Spoon into the bowl of a food processor and process until smooth. Refreeze for 1 hour more. The chai will have the consistency of shaved ice.

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