TOMATO, HAM AND MOZZARELLA CIABATTA
Make and share this Tomato, Ham and Mozzarella Ciabatta recipe from Food.com.
Provided by Maiumlteacute G.
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 °C.
- Cut the ciabatta lenghtwise in half.
- Put some olive oil on both sides of the bread (inside).
- Put parma ham, tomatoes and mozarella cheese on one side top with pepper to taste and put the basil leaves on top.
- Put the other side of the bread on top.
- Put in the oven for about 10 minutes or until the cheese starts to melt.
- Eat while it's still warm and Enjoy!
Nutrition Facts : Calories 137.2, Fat 13.7, SaturatedFat 1.9, Sodium 5.1, Carbohydrate 3.7, Fiber 1.2, Sugar 2.4, Protein 1
TOMATO AND MOZZARELLA BRUSCHETTA
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 2-4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler. In a large bowl combine tomatoes, onion, capers, basil and mozzarella. Stir in balsamic vinegar and olive oil. Season with salt and pepper. Top toasted bread with the mixture and place on baking sheet. Broil until cheese melts. Serve hot. Alternative: Substitute 1 cup canned northern white beans for cheese and just top toasts with mixture.
TOMATO AND MOZZARELLA BRUSCHETTA WITH BASIL OIL
Steps:
- Preheat oven to 350 degrees F. Bruschetta Preparation: Place diced tomatoes on a VIVA® towel and salt. Let sit for 20 minutes. Remove to a bowl and mix together with mozzarella and vinegar. Season with salt to taste. Let stand at room temperature while toasting the bread. Place bread slices on a sheet tray in a single layer and bake until edges are golden, turning bread halfway through. Rub one side of toasted bread with raw garlic. To assemble, place a mound of tomato mixture onto slices and drizzle with basil oil. Serve immediately. Basil Oil Preparation: Bring a saucepan of water to a boil. Fill a bowl with ice water. Drop the basil leaves into the boiling water and submerge them for 5 seconds. Remove them to the ice bath using a spider or slotted spoon. Work quickly. You don't want the basil leaves in the boiling water for too long. Blanching the leaves and then shocking them in ice water will preserve the bright green color. Remove the basil from the water and squeeze dry using VIVA® towels. You want the basil as dry as possible. Remove basil to a blender with the oil. Puree until the mixture is well combined. Place a strainer inside a bowl. Dampen a VIVA® towel with water and line the towel inside the strainer. Pour the basil oil into the strainer. It takes awhile for the oil to strain through. You may need to squeeze it gently to help along the oil. Pour strained basil oil into the neck of a small cruet or a small sterilized jar. Cover the jar or cruet tightly and refrigerate. Use within four days.
TOMATO MOZZARELLA SALAD
Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
Provided by JOANN HAN
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Place tomato slices, alternating with mozzarella slices, on a large serving platter.
- Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.
Nutrition Facts : Calories 199 calories, Carbohydrate 6.2 g, Cholesterol 24.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 5.1 g, Sodium 338.3 mg, Sugar 4.3 g
TOMATO AND MOZZARELLA BITES
A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half.
Provided by MADDIECAT
Categories Salad Vegetable Salad Recipes Caprese Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients.
- Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 5.4 g, Cholesterol 39.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 9.4 g, SaturatedFat 8.1 g, Sodium 151.8 mg, Sugar 3.3 g
EASY TOMATO MOZZARELLA BRUSCHETTA
Make and share this Easy Tomato Mozzarella Bruschetta recipe from Food.com.
Provided by Dicewoman
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In container with lid, combine all ingredients.
- Close lid and shake vigorously.
- Serve atop toasted Italian bread, Melba Toast or Crostini.
- **Do not leave cheese in leftover bruschetta! The vinegar soaks in and makes the cheese taste sour.
Nutrition Facts : Calories 112.7, Fat 8.9, SaturatedFat 2.2, Cholesterol 7.4, Sodium 64.3, Carbohydrate 5.4, Fiber 0.6, Sugar 3.9, Protein 2.6
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