HERB AND BRIE OMELET
A fresh and light way to start your day, our omelet is ready in 15 minutes and features fresh herbs and creamy brie cheese.
Provided by Sarah Caron
Categories Breakfast
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Combine the eggs, basil, parsley, thyme, milk, salt and pepper in a mixing bowl. Whisk well to combine.
- Heat small nonstick skillet over medium heat. (Skillet should be hot before pouring in egg mixture.) When skillet is hot, spray with nonstick cooking spray.
- Pour egg mixture into skillet and allow it to cook, without stirring, until egg is almost set. Place cheese slices down center of egg; fold sides of the omelet over to cover cheese. Cover pan; continue to cook an additional 1 to 2 minutes or until cheese is melted.
- Serve immediately.
Nutrition Facts : ServingSize 1 Serving
BRIE, FRESH HERB, TOMATO OMELET FOR 2
This is such an easy way to cook & serve an omelete. I like to start off with fresh fruit salad, then warm beer bread & the omelette. You may wish to have bacon etc but the brie makes for a rich omelete You may also cook the omelete on top of the stove. Pour egg mixture into a skillet, over medium temperature, cover with lid, after 3 minutes scatter the herbs, tomato then place cheese on the almost set omelete, cover again., Slip the omelet onto a serving plate and place under the broiler for a minute or two to finish melting the Brie and setting the omelete.
Provided by Bergy
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Beat the milk& flour together add the sour cream& eggs whip until well mixed.
- Heat oven to 375 degrees F.
- Butter an oven proof dish (a pyrex pie plate works).
- Add egg mixture and pop into the oven, when the omelete is almost cooked 8-10 minutes sprinkle the herbs over the top.
- Add the tomatores and Brie (distribute evenly).
- Broil for about 5 minutes until the omelete is firm and the brie has melted.
- Cut in half and serve cheese side up.
BRIE FRESH HERB AND TOMATO OMELETTE
Make and share this Brie Fresh Herb and Tomato Omelette recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs, 2 teaspoons water, salt and pepper until frothy and light.
- Follow general directions for cooking an omelette.
- Lay out the herbs, tomato and cheese in that order over half of the omelette.
- Fold over omelette, add 1 teaspoon water to the pan to quicken melting process of cheese, cover and cook until just done.
Nutrition Facts : Calories 206.2, Fat 15.3, SaturatedFat 6.8, Cholesterol 387.3, Sodium 195.3, Carbohydrate 3.5, Fiber 0.6, Sugar 1.6, Protein 13
HERB AND SUN DRIED TOMATO OMELET
The best omelet my boyfriend has ever made. Recipe is tweaked slightly and comes from the back of a jar of sun dried tomatoes.
Provided by loveleesmile
Categories < 15 Mins
Time 15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Over medium-low heat, sauté sliced yellow onion in butter until golden brown.
- Add sliced zucchini, Sun Dried Tomatoes and fresh minced rosemary and thyme.
- Cover and cook 2 minutes.
- Season with salt and pepper.
- Beat Parmesan cheese and chopped Sun Dried Tomatoes into eggs, prepare omelet and fill with caramelized onions and tomatoes.
Nutrition Facts : Calories 378.8, Fat 25, SaturatedFat 12.2, Cholesterol 462.3, Sodium 735.4, Carbohydrate 20.7, Fiber 3.9, Sugar 11.7, Protein 20.4
BRIE OMELET
Make and share this Brie Omelet recipe from Food.com.
Provided by CJAY8248
Categories Breakfast
Time 7m
Yield 1 omelet, 1 serving(s)
Number Of Ingredients 4
Steps:
- Add oil to a skillet over high heat.
- Remove the rind from 3 slices of Brie.
- Whisk eggs for 1 minute. While moving the skillet in a circular motion, pour the eggs in continuing motion, cook until the outside edges are firm (approximately 1 minute). Then flip the omelet to finish cooking (about 30 seconds). Place the cheese slices in the center and fold the omelet. Salt and pepper to taste.
- Try this recipe with Camembert as well.
Nutrition Facts : Calories 453.2, Fat 41.3, SaturatedFat 8.4, Cholesterol 558, Sodium 213.5, Carbohydrate 1.1, Sugar 0.6, Protein 18.8
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