Praline Fudge Recipes

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EASY PRALINE PECAN FUDGE



Easy Praline Pecan Fudge image

Nothing beats the flavors of candied pecans and buttery caramel in this easy fudge - an indulgent dessert that tastes just like praline candy.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 64

Number Of Ingredients 6

2 cups packed brown sugar
3/4 cup butter
1/2 cup evaporated milk
3 cups powdered sugar
1 tablespoon bourbon
1 cup chopped candied pecans

Steps:

  • Spray bottom and sides of 8-inch square pan with cooking spray. In 3-quart saucepan, cook brown sugar, 3/4 cup butter and the milk over medium heat about 2 minutes, stirring constantly, until butter is melted and sugar is dissolved. Heat to full rolling boil; boil and stir 1 minute. Remove from heat.
  • Add powdered sugar and bourbon. Beat with electric mixer on low speed 1 minute. On medium speed, beat 10 minutes or until mixture begins to hold its shape and is warm to the touch. Quickly stir in pecans.
  • Spread in pan. Refrigerate 2 hours or until firm. Cut into 8 rows by 8 rows. Store tightly covered at room temperature.

Nutrition Facts : Calories 90, Carbohydrate 15 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 25 mg

PRALINE FUDGE RECIPE - (4.2/5)



Praline fudge Recipe - (4.2/5) image

Provided by á-9091

Number Of Ingredients 5

12 ounces evaporated milk
1 1/2 cups sugar
1/4 cup butter
1 teaspoon vanilla extract
1 1/2 cups pecans

Steps:

  • Mix the milk and sugar (equal parts of cream and sugar if you are adding to recipe). Boil until thermometer reaches 210°F and add butter and vanilla. When temperature reaches soft ball stage add 1 1/2 cups pecans. When temperature reaches 2 degrees higher than soft ball stage, turn heat off and whip until it feels heavy. Spoon on buttered platter by spoonfuls. Allow to cool. NOTE: If doubling recipe, cook 2 degrees higher. Soft ball stage is 235°F.

PRALINE FUDGE



Praline Fudge image

Make and share this Praline Fudge recipe from Food.com.

Provided by Penny Stettinius

Categories     Candy

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 5

12 ounces evaporated milk
1 1/2 cups sugar
1/4 cup butter
1 teaspoon vanilla extract
1 1/2 cups pecans

Steps:

  • Mix the milk and sugar (equal parts of cream and sugar if you are adding to recipe).
  • Boil until thermometer reaches 210F and add butter and vanilla.
  • When temperature reaches soft ball stage add 1-1/2 cups pecans.
  • When temperature reaches 2 degrees higher than soft ball stage, turn heat off and whip until it feels heavy.
  • Spoon on buttered platter by spoonfuls.
  • Allow to cool.
  • NOTE: If doubling recipe, cook 2 degrees higher.
  • Soft ball stage is 235 degrees F.

PRALINE PECAN FUDGE



Praline Pecan Fudge image

Make and share this Praline Pecan Fudge recipe from Food.com.

Provided by Dancer

Categories     Candy

Time 20m

Yield 29 pieces.

Number Of Ingredients 8

1/2 ounce praline liqueur
1 cup pecans, chopped
1/4 lb butter
1 1/2 cups sugar
5 ounces evaporated milk
1 (12 ounce) package semisweet chocolate morsels
1 tablespoon vanilla
1 (7 ounce) jar marshmallow creme

Steps:

  • Line a 9-inch Pyrex dish in aluminum foil and set aside.
  • In a two quart heavy bottom pot, melt butter over medium-high heat.
  • Add sugar and evaporated milk and blend well into butter.
  • Bring to a rolling boil, reduce heat to simmer and cook approximately five minutes stirring constantly.
  • Be careful not to scorch butter as mixture will caramelize.
  • Remove from heat and using a large cooking spoon, stir in morsels, vanilla, marshmallow creme, praline liqueur and pecans, whipping constantly.
  • Stir until mixture becomes creamy and slightly thickened.
  • Pour into the Pyrex pan and allow to cool.
  • Cut fudge into 1-inch squares and serve.

PRALINES



Pralines image

Had these in New Orleans and loved them, so I tried different combos and liked this best.

Provided by MARKR

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 45m

Yield 20

Number Of Ingredients 6

1 ½ cups toasted pecans
1 ½ cups white sugar
⅜ cup butter
¾ cup brown sugar
½ cup milk
1 teaspoon vanilla extract

Steps:

  • Line a baking sheet with aluminum foil.
  • In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Drop by spoonfuls onto prepared baking sheet. Let cool completely.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 24.5 g, Cholesterol 9.6 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 29.3 mg, Sugar 23.6 g

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