Hersheys Gold Casserole Recipes

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HERSHEY'S OLD FASHIONED CHOCOLATE CAKE AND FROSTING



Hershey's Old Fashioned Chocolate Cake and Frosting image

Make and share this Hershey's Old Fashioned Chocolate Cake and Frosting recipe from Food.com.

Provided by Mom10

Categories     Dessert

Time 1h5m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 13

3/4 cup butter or 3/4 cup margarine
1 2/3 cups sugar
3 eggs
1 teaspoon vanilla
2 cups all-purpose flour
2/3 cup cocoa
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1 1/3 cups water
2 cups semi-sweet chocolate chips
2 cups powdered sugar
2/3 cup evaporated milk

Steps:

  • Cake: Heat oven to 350*. Grease and flour two 9-inch round pans or one 13x9-inch pan.
  • In large mixer bowl, combine butter, sugar, eggs, and vanilla. Beat on high speed 3 minutes.
  • Combine flour, cocoa, baking soda, baking powder, and salt; add alternately with water to butter mixture.
  • Blend just until combined. Pour into prepared pans.
  • Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
  • Cool 10 minutes; remove from pans. Coll completely; frost.
  • Frosting: In small microwave-safe bowl, place chocolate chips.
  • Microwave on high 1 1/2 minutes; stir. Microwave on high an additional 30 seconds or until melted and smooth when stirred. (Chips may also be melted in pan over warm water).
  • Gradually add powdered sugar and evaporated milk, beating until smooth. About 2 1/2 cups frosting.

Nutrition Facts : Calories 829.5, Fat 34.3, SaturatedFat 20, Cholesterol 131.2, Sodium 676.2, Carbohydrate 128.3, Fiber 4.7, Sugar 94.2, Protein 10.3

HERSHEY'S CHOCOLATE CAKE WITH FROSTING



Hershey's Chocolate Cake With Frosting image

One night I was craving chocolate cake, but we didn't have a mix and I didn't feel like going to the store. I looked on the back of a box of Hershey's Cocoa and found this recipe. It is just a basic chocolate cake with chocolate frosting, but it is DIVINE. My husband and I both LOVE it and think it is the best cake ever. I will never make chocolate cake from a box again.

Provided by Lydias Mama

Categories     Dessert

Time 1h10m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 16

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1/2 cup butter or 1/2 cup margarine
2/3 cup cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

  • CAKE DIRECTIONS: Heat oven to 350 degrees F.
  • Combine dry ingredients in large bowl.
  • Add eggs, milk, oil and vanilla.
  • Beat on medium speed 2 minutes.
  • Stir in boiling water (batter will be thin).
  • Pour into 2 greased and floured 9" round pans.
  • Bake 30-35 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes, then remove to wire racks and cool completely.
  • Frost with "Perfectly Chocolate" Chocolate Frosting.
  • This also makes about 30 cupcakes.
  • FROSTING DIRECTIONS: Melt butter.
  • Stir in cocoa.
  • Alternately add powdered sugar and milk, beating on medium speed to spreading consistency.
  • Add more milk, if needed.

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