CHERRY ICE CREAM FLOAT
Get nostalgic this summer with a delicious ice cream float. They're so easy to make, budget friendly, and the best dessert drink!
Provided by Amy
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Scoop half of the ice cream, whipped cream, and cherries into a large serving glass. Repeat layers.
- Slowly poor the soda into the glass, allowing the foam to rise and settle before adding more.
- Serve immediately and enjoy!
Nutrition Facts : Calories 407 kcal, Carbohydrate 40 g, Protein 6 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 99 mg, Sodium 117 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving
CHOCOLATE CHERRY ICE CREAM FLOAT
Provided by Giada De Laurentiis
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the chocolate in a heat-proof bowl. Warm the heavy cream in a small saucepan over medium heat; when it comes just to a simmer, pour it over the chocolate. Let sit undisturbed for 1 minute, then add the salt and whisk the chocolate and cream together until smooth.
- Scoop 2 large or 3 medium scoops of ice cream into each of four pint glasses. Drizzle each glass with 2 spoonfuls of the chocolate sauce. Top off each float with cherry beer. Add some brandied cherries and a drizzle of the cherry syrup if desired. Serve.
CHOCOLATE MALTED CHERRY FLOAT
Steps:
- In 4 medium size glasses, place two to three scoops of chocolate ice cream into each. Slowly pour cherry vanilla soda over ice cream and top with chopped malted milk balls and a maraschino cherry. Serve with long spoons and a straw.
CHERRY CREAM CHEESE DESSERT
This dessert is the ideal way to get your cherry fix, especially when they're not in season. Lovely enough to serve to guests who don't need to know how quick and easy it is to make. Nice served with a dollop of whipped cream.
Provided by lutzflcat
Categories Cherry Desserts
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Combine shortbread cookie crumbs, butter, and sugar in a small bowl; set aside.
- Combine cream cheese, yogurt, condensed milk, lemon juice, almond extract, and a pinch of salt in a bowl. Using an electric mixer, beat until smooth.
- Add about 1 tablespoon of cookie mixture to the bottom of four 8-ounce canning jars or small dessert dishes. Spoon or pipe in a layer of the cream cheese mixture, followed by a layer of cherry pie filling. Repeat this layering once more.
- Move desserts to the refrigerator to chill for at least 30 minutes or longer before serving.
Nutrition Facts : Calories 803.1 calories, Carbohydrate 106.8 g, Cholesterol 79.1 mg, Fat 35.8 g, Fiber 1.9 g, Protein 13.2 g, SaturatedFat 17.4 g, Sodium 541.5 mg, Sugar 32.8 g
CHERRY COLA FLOAT
A twist on the classic coke float! Prep time does not include time to chill cherry cola or to chill the glasses.
Provided by breezermom
Categories Frozen Desserts
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chill the cherry cola and place 4 mugs or glasses in the freezer to chill.
- Once chilled, in a pitcher combine the cherry cola and vanilla extract.
- Place two scoops of fudge ripple ice cream in each of four chilled glasses.
- Pour the cola over the ice cream; top each float with whipped cream and a maraschino cherry. Enjoy!
CHERRY CREAM FLOATS
I LOVE cherries and ice cream, especially in the summer, and I was so happy when I found this recipe for homemade cherry soda.
Provided by CookingONTheSide
Categories Shakes
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In blender, puree the cherries, sugar and lime juice; strain into a pitcher and add the seltzer.
- Using an electric mixer, whip together the cream and confectioners' sugar until soft peaks form.
- Scoop the ice cream into small glasses.
- Pour the homemade cherry soda over to fill and top with a dollop of whipped cream and a maraschino cherry.
Nutrition Facts : Calories 400.1, Fat 18.4, SaturatedFat 11.4, Cholesterol 69.8, Sodium 77, Carbohydrate 57.9, Fiber 2.3, Sugar 52, Protein 3.9
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