Really Easy And Good Fried Green Tomatoes Recipes

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PERFECT FRIED GREEN TOMATOES



Perfect Fried Green Tomatoes image

I have been making fried green tomatoes for over 35 years, taught by my grandmother who is from down south. Over the years I have tried and made fried green tomato recipes and this is the one that is perfect. Cajun ranch sauce goes perfect with this crispy on the outside but smooth and creamy on the inside tomato.

Provided by Crystal Bodyroc McGlown

Categories     Side Dish     Vegetables     Tomatoes     Fried Green Tomato Recipes

Time 40m

Yield 5

Number Of Ingredients 14

4 green tomatoes, cut into 1/4-inch slices
salt and ground black pepper to taste
1 cup all-purpose flour
2 teaspoons salt, divided
2 teaspoons ground black pepper, divided
1 cup buttermilk
1 cup cornmeal
1 teaspoon dried parsley
1 teaspoon paprika
½ teaspoon cayenne pepper
2 cups canola oil, or as needed
½ cup ranch dressing
2 tablespoons Cajun seasoning
2 teaspoons hot pepper sauce

Steps:

  • Season tomato slices with salt and pepper.
  • Combine flour, 1 teaspoon salt, and 1 teaspoon pepper in a shallow bowl. Pour buttermilk in a second shallow bowl. Mix cornmeal, parsley, paprika, 1 teaspoon salt, 1 teaspoon pepper, and cayenne pepper in a third shallow bowl.
  • Dredge each tomato slice in the flour mixture to coat, dip into the buttermilk, and finish by pressing each side of the tomato into the cornmeal mixture to coat. Lay coated tomato slices onto a baking sheet; rest to let tomatoes absorb flavor of coating, 10 to 15 minutes.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Gently drop tomato slices into the hot oil and cook until golden brown and floating, 2 to 3 minutes. Drain on a plate lined with paper towel.
  • Whisk ranch dressing, cajun seasoning, and hot pepper sauce together in a small bowl; serve with the fried tomato slices.

Nutrition Facts : Calories 443.4 calories, Carbohydrate 51.7 g, Cholesterol 8.5 mg, Fat 22.9 g, Fiber 3.7 g, Protein 8.2 g, SaturatedFat 3.4 g, Sodium 1876.6 mg, Sugar 7.8 g

QUICK FRIED GREEN TOMATOES



Quick Fried Green Tomatoes image

"My grandmother came up with her own version of fried green tomatoes years ago. Our family loves it," says Melanie Chism of Coker, Alabama. "It's a traditional taste of the South that anyone anywhere can enjoy!"

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6-8 servings.

Number Of Ingredients 5

4 medium green tomatoes
1 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
3/4 cup cornmeal
1/2 cup vegetable oil

Steps:

  • Slice tomatoes 1/4 in. thick. Sprinkle both sides with salt and lemon-pepper. Let stand for 20-25 minutes. Coat with cornmeal. In a large skillet, heat oil over medium heat. Fry tomatoes for 3-4 minutes on each side or until tender and golden brown. Drain on paper towels. Serve immediately.

Nutrition Facts :

REALLY EASY AND GOOD FRIED GREEN TOMATOES



Really Easy and Good Fried Green Tomatoes image

This is a good recipe to use up any leftover green tomatoes. Recipe can be doubled if using more than 4 tomatoes.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 10m

Yield 4 tomatoes

Number Of Ingredients 7

1/4 cup cornmeal
salt and pepper
1 teaspoon sugar
1 egg, beaten
2 tablespoons water
4 green tomatoes, sliced about 1/2-inch thick
butter (for frying)

Steps:

  • In a bowl, combine cornmeal, salt, pepper and sugar.
  • In a bowl, mix together the egg and water.
  • Dip tomatoes slices into egg/water mixture, then both sides into cornmeal mixture.
  • heat the butter in a pan.
  • Fry tomato slices until golden, adding more butter if needed.

Nutrition Facts : Calories 77.8, Fat 1.7, SaturatedFat 0.5, Cholesterol 46.5, Sodium 36.6, Carbohydrate 13.3, Fiber 1.9, Sugar 6.1, Protein 3.7

FRIED GREEN TOMATOES



Fried Green Tomatoes image

Patrick and Gina Neely's Fried Green Tomatoes from Food Network go best with a tangy buttermilk sauce.

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 19

Oil
4 green tomatoes, cut into 1/4-inch rings
Kosher salt and freshly ground black pepper
3/4 cup all-purpose flour
1 tablespoon garlic powder
4 eggs
2 tablespoons milk
1 1/2 cups panko bread crumbs
Pinch cayenne pepper
Pinch paprika
Buttermilk Dipping Sauce, recipe follows
1 cup apple cider
1 tablespoon brown sugar
3/4 cup buttermilk
3/4 cup mayonnaise
2 tablespoons Neelys BBQ sauce
1 lime, juiced
4 scallions, sliced thin
Kosher salt and freshly ground black pepper

Steps:

  • In a deep-fryer, preheat oil to 350 degrees F.
  • Season tomatoes, on both sides, with salt and pepper. Place flour and garlic powder in a shallow dish. In another shallow dish, beat eggs with the milk. In another dish, mix bread crumbs with cayenne and paprika. Dredge tomatoes through the flour, then the eggs, and then through the bread crumbs. Add only a few pieces to the fryer at a time, so they can cook evenly, about 2 to 3 minutes. Drain on paper towels and serve with Buttermilk Dipping Sauce:
  • In a small saucepan over medium heat, combine the apple cider and brown sugar. Allow to reduce until thick and syrupy. Remove from heat and allow to cool.
  • In a medium bowl, add buttermilk, mayonnaise, BBQ sauce and lime juice and whisk well. Add in the scallions and the apple cider mixture. Cover and refrigerate until ready to serve with Fried Green Tomatoes.

BEST FRIED GREEN TOMATOES



Best Fried Green Tomatoes image

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.

Provided by Diana Swenson-Siegel

Categories     Side Dish     Vegetables     Tomatoes     Fried Green Tomato Recipes

Time 20m

Yield 4

Number Of Ingredients 9

4 large green tomatoes
2 eggs
½ cup milk
1 cup all-purpose flour
½ cup cornmeal
½ cup bread crumbs
2 teaspoons coarse kosher salt
¼ teaspoon ground black pepper
1 quart vegetable oil for frying

Steps:

  • Slice tomatoes 1/2 inch thick. Discard the ends.
  • Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
  • In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.

Nutrition Facts : Calories 510 calories, Carbohydrate 56.3 g, Cholesterol 95.4 mg, Fat 27 g, Fiber 4.6 g, Protein 12.6 g, SaturatedFat 4.3 g, Sodium 1136 mg, Sugar 9.9 g

EASY SOUTHERN FRIED GREEN TOMATOES



Easy Southern Fried Green Tomatoes image

Simple recipe for fried green tomatoes, perfect for appetizers or a unique fried green tomato B.L.T.!

Provided by Ali

Categories     Side Dish     Vegetables     Tomatoes     Fried Green Tomato Recipes

Time 25m

Yield 8

Number Of Ingredients 9

waxed paper
2 large eggs
2 tablespoons water
1 cup all-purpose flour
1 cup yellow cornmeal
sea salt to taste
freshly ground black pepper to taste
2 pounds green tomatoes, sliced
1 cup canola oil for frying, or as needed

Steps:

  • Line a baking sheet with waxed paper.
  • Beat eggs and water in a shallow bowl. Place flour and cornmeal in 2 separate shallow bowls. Season cornmeal with salt and pepper.
  • Dip each tomato slice into flour, then dip into egg mixture. Press tomato into cornmeal mixture, shaking off excess. Transfer tomato to prepared baking sheet. Repeat with remaining tomato slices, arranging tomatoes in a single layer.
  • Heat about 1/4 inch canola oil in a large skillet over medium heat until oil begins to shimmer. Fry tomatoes in batches until golden and crisp, 3 to 4 minutes per side. Drain on paper towel-lined plates. Repeat with remaining tomatoes.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 31.5 g, Cholesterol 46.5 mg, Fat 4.7 g, Fiber 2.4 g, Protein 5.8 g, SaturatedFat 0.8 g, Sodium 73.9 mg, Sugar 5 g

BAKED FRIED GREEN TOMATOES



Baked Fried Green Tomatoes image

Provided by Food Network

Categories     side-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 15

1 cup all-purpose flour
1 1/2 teaspoons fine sea salt
1 1/2 teaspoons Cajun or Creole seasoning
2 cups panko breadcrumbs
1 cup buttermilk
3 large unripe (green) tomatoes, sliced into 1/4-inch-thick slices
Nonstick cooking spray, for the tomatoes
1 clove garlic, minced
Fine sea salt
1 large egg yolk (from a pasteurized egg)
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/3 cup extra-virgin olive oil
1/4 cup neutral oil, such as canola
1/2 teaspoon Cajun seasoning

Steps:

  • For the tomatoes: Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper.
  • In a large flat bowl or pie plate, whisk together the flour, 1/2 teaspoon of the salt and 1/2 teaspoon of the Cajun seasoning. Put the breadcrumbs into a second pie plate and season with the remaining 1 teaspoon salt and 1 teaspoon Cajun seasoning. Pour the buttermilk into a third pie plate. Pat the tomato slices dry with a paper towel. Dredge them first in the flour mixture, shaking off any excess, then in the buttermilk, and then finally in the panko, patting to coat completely. Place onto the lined sheet pans, spaced about 1 inch apart. Spray the tops lightly with nonstick spray.
  • Bake for about 15 minutes, then flip the tomatoes, spray the tops lightly with nonstick spray, rotate the pans and bake until golden brown, an additional 15 minutes.
  • For the Cajun-spiced aioli: Meanwhile, sprinkle the minced garlic with salt and use the back of a knife to press it into a paste. Add the garlic and egg yolk to a stainless steel bowl along with the lemon juice and Dijon mustard; whisk to combine. Combine the oils in a container with a spout that will allow for easy controlled pouring. While whisking constantly, slowly add the oil in a slow steady stream (see Cook's Note). Stir in the Cajun seasoning and add salt to taste.
  • Serve the tomatoes on a platter with a bowl of the Cajun-spiced aioli.

RHONDA'S FRIED GREEN TOMATOES



Rhonda's Fried Green Tomatoes image

This is a very good and easy recipe to make.

Provided by Rhonda Brock Fuller

Categories     Side Dish     Vegetables     Tomatoes     Fried Green Tomato Recipes

Time 30m

Yield 8

Number Of Ingredients 6

½ cup vegetable oil, for frying
½ cup milk, or more as needed
¼ cup cornmeal
¼ cup all-purpose flour
1 egg, beaten
4 green tomatoes, sliced 1/4-inch thick

Steps:

  • Heat oil in a skillet to 350 degrees F (175 degrees C).
  • Whisk milk, cornmeal, flour, and egg together in a large bowl until it is a fairly thick batter.
  • Dip each slice of tomato into batter and immediately fry in hot oil until golden brown, 2 to 3 minutes per side. Drain fried tomatoes in a colander standing on edge to keep crisp as you fry remaining tomato slices.

Nutrition Facts : Calories 71.9 calories, Carbohydrate 10.3 g, Cholesterol 21.7 mg, Fat 2.5 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 22.3 mg, Sugar 3.3 g

OLD-FASHIONED FRIED GREEN TOMATOES



Old-Fashioned Fried Green Tomatoes image

When I was growing up, these were a summertime favorite with my family. Back then, we just dipped the tomato slices in flour and fried them in butter.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4-6 servings.

Number Of Ingredients 8

1/2 cup all-purpose flour
1/4 cup cornmeal
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
3 to 4 green tomatoes, cut into 1/2-inch slices
Oil for deep-fat frying

Steps:

  • In a bowl, combine the flour, cornmeal, cheese, oregano, salt and pepper. Coat tomato slices with flour mixture. , In a large skillet, heat oil over medium. Fry tomatoes for 2-3 minutes on each side until tender and lightly browned. Drain on paper towels. Serve immediately.

Nutrition Facts :

CONTEST-WINNING FRIED GREEN TOMATOES



Contest-Winning Fried Green Tomatoes image

A quick and easy homemade salsa makes a mouthwatering addition to these fried tomatoes. The golden coating is so crispy, no one suspects the slices are light. -Ingrid Parker, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 19

1/2 cup all-purpose flour
1 teaspoon sugar
1 teaspoon salt
3/4 teaspoon cayenne pepper
1 egg
1 tablespoon fat-free milk
1 cup cornflake crumbs
4 medium green tomatoes, cut into 1/2-inch slices
1/4 cup canola oil
FRESH TOMATO SALSA:
5 medium red tomatoes, seeded and chopped
1/2 cup minced fresh cilantro
1/4 cup chopped onion
2 jalapeno peppers, seeded and chopped
4-1/2 teaspoons lime juice
2 teaspoons sugar
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a shallow bowl, combine the flour, sugar, salt and cayenne. In another shallow bowl, beat egg and milk. Place cornflake crumbs in a third bowl. Pat green tomato slices dry. Coat with flour mixture, dip into egg mixture, then coat with crumbs., In a large nonstick skillet, heat 4 teaspoons oil over medium heat. Fry tomato slices, four at a time, for 3-4 minutes on each side or until golden brown, adding more oil as needed. Drain on paper towels. , Place fried tomatoes on an ungreased baking sheet. Bake at 375° for 4-5 minutes or until tender. Meanwhile, in a large bowl, combine salsa ingredients. Serve with the fried tomatoes.

Nutrition Facts : Calories 207 calories, Fat 11g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 343mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

FRIED GREEN TOMATOES (AUTHENTIC)



Fried Green Tomatoes (Authentic) image

These are the Fried Green Tomatoes right from the motion picture, "Fried Green Tomatoes At The Whistle Stop Cafe". They are ABSOLUTELY DELICIOUS!!!

Provided by Alan Leonetti

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

8 green tomatoes
5 cups canola oil or 6 cups vegetable oil
1 cup bacon drippings
3 cups all-purpose flour
2 1/2 cups milk
2 large eggs
1/2 cup cornmeal
1 tablespoon salt
1 tablespoon celery salt
1 tablespoon ground black pepper
1 teaspoon onion powder
1 pinch paprika

Steps:

  • While preparing the dipping process for the tomatoes, heat oil and bacon drippings in a large pot over medium heat until the oil reaches 350 degrees.
  • You will need a slotted spoon to drop the tomatoes into the hot oil.
  • De-core and cut the ends off the green tomatoes.
  • Slice tomatoes into 1/2 inch thickness and set aside in a medium-sized bowl.
  • In a small bowl, set aside only 1 1/2 cups of the flour.
  • In a medium bowl, mix the milk and eggs to create an egg wash.
  • In a large bowl, combine remaining flour, cornmeal and salt.
  • Add celery salt, pepper, onion powder and paprika.
  • This is the cornmeal breading mixture for the tomatoes.
  • Line a sheet pan with parchment paper to place the breaded tomatoes on after the final dredging.
  • Begin the dipping process by dredging the tomatoes in the flour, then the egg wash, and finally through the cornmeal breading mixture.
  • Repeat this process until all the tomatoes are breaded.
  • Once the oil has reached 350 degrees, begin frying the tomatoes until golden brown on both sides.
  • The tomatoes will float to the top when finished cooking.
  • Drain on paper towels.

QUICK FRIED GREEN TOMATOES



Quick Fried Green Tomatoes image

This is for those who've never had fried green tomatoes and/or may be a little intimidated at the thought of preparing them.This recipe is super easy, and super quick. I've had FGT that were a little grainy in texture or burned due to added sugar. These are much better with a delicate, crispy coating that literally melts in your mouth. If you feel the need for sugar sprinkle it on immediately after cooking.

Provided by Stoblogger

Categories     Vegetable

Time 25m

Yield 20 slices, 8-10 serving(s)

Number Of Ingredients 7

1/2 cup canola oil, for frying
4 green tomatoes, sliced
2 eggs, beaten
2 -3 tablespoons water
1 cup louisiana seasoned fish fry
1 dash salt, to taste
1 dash pepper, to taste

Steps:

  • Wash and slice the green tomatoes, lay on paper towles, set aside.
  • Beat the egg and water together in a flat bottom bowl, set aside.
  • Pour about 1/2 cup of the seasoned fish fry into a flat bottom dish, set aside. (You can add more later if you need to).
  • Heat 1/4 cup of the oil over medium-high heat, don't let it smoke but it needs to be hot. (You can add more oil later if you need to).
  • Set each ingredient in assembly fashion near your stove in this order: Tomatoes, Egg mixture, Fish Fry, Hot Skillet, Serving Tray lined with paper towels.
  • Prepare 6 to 8 slices at a time, depending on skillet size.
  • Dip tomato in egg, then in fish fry, then lay it in the hot oil.
  • Cook until brown, flip, and brown other side.
  • Remove from hot oil and lay on serving tray.
  • Salt and pepper to taste.
  • Repeat steps (adding a little oil to your skillet if you need to, and adding a little fish fry to your bowl if you need to).
  • Serve immediately.

Nutrition Facts : Calories 153, Fat 15, SaturatedFat 1.4, Cholesterol 52.9, Sodium 45, Carbohydrate 3.2, Fiber 0.7, Sugar 2.6, Protein 2.3

FRIED GREEN TOMATOES



Fried Green Tomatoes image

I came up with this recipe on my own while trying to make the perfect fried green tomato...It's absolutely fantastic! Don't skip the step of drying!

Provided by Linzi Jordan

Categories     Lunch/Snacks

Time 25m

Yield 21 slices, 6-8 serving(s)

Number Of Ingredients 7

3 green tomatoes
2 cups flour
2 tablespoons black pepper
2 tablespoons italian seasoning
1 teaspoon cayenne pepper
2 eggs
1/4 cup milk

Steps:

  • First, cut your tomatoes at 1/8 inch and lay out to dry -- I lay down paper towel and then place tomatoes on a cooling rack and then layer more paper towels on top. THIS STEP IS VERY IMPORTANT!
  • While tomatoes are drying, mix together flour, black pepper, Italian seasoning, and cayenne pepper.
  • Dip tomatoes slices into egg and milk mixture and then coat with flour and seasoning mixture.
  • Place in a hot skillet with oil and fry for about 3 minutes on both sides or until browned.
  • I usually place them back on the cooling rack so they don't get soggy when they are finished.
  • Serve immediately!

Nutrition Facts : Calories 202.9, Fat 2.6, SaturatedFat 0.9, Cholesterol 63.4, Sodium 38, Carbohydrate 37.2, Fiber 2.5, Sugar 2.7, Protein 7.7

GRANNY'S FRIED GREEN TOMATOES



Granny's Fried Green Tomatoes image

Make and share this Granny's Fried Green Tomatoes recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 1h28m

Yield 4 serving(s)

Number Of Ingredients 6

4 medium green tomatoes
1 teaspoon salt
1/8 teaspoon lemon pepper seasoning
3/4 cup cornmeal
2 tablespoons flour
1/2 cup vegetable oil

Steps:

  • Slice tomatoes 1/4 inch thick.
  • Sprinkle with salt and lemon pepper.
  • Let stand for 10 minutes.
  • Mix cornmeal and flour well.
  • Coat tomato slices with cornmeal mixture.
  • Heat oil over medium heat.
  • Fry tomatoes for 4 minutes per side, until tender and golden brown.
  • Drain on paper towels.

FRIED GREEN TOMATOES



Fried Green Tomatoes image

Provided by Florence Fabricant

Categories     side dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

1/3 cup extra-virgin olive oil
1 cup sliced onion
4 medium green tomatoes
2/3 cup milk
2/3 cup flour
Salt and freshly ground black pepper

Steps:

  • Heat one tablespoon of the oil in a large skillet. Add the onions and saute over medium heat until they are golden brown and beginning to crisp. Remove the onions from the skillet and drain on absorbent paper.
  • Slice tomatoes horizontally one-half-inch thick. Dip slices in milk, then coat with flour.
  • Heat remaining oil in the skillet, add the tomato slices and saute until golden brown on one side. Turn and saute until golden on the other side, drain briefly, season to taste with salt and pepper then serve sprinkled with fried onions.

Nutrition Facts : @context http, Calories 301, UnsaturatedFat 16 grams, Carbohydrate 27 grams, Fat 20 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 539 milligrams, Sugar 8 grams

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From aspicyperspective.com


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2017-06-25 Slice tomatoes into 1/4- 1/2 inch slices. Place tomatoes on several layers of paper towels. Mix together salt, sugar, black pepper & basil in a small bowl. Sprinkle tomatoes generously with spice mixture ( may not need all of it) and let sit for about 10-15 minutes to allow the extra tomato juices to drain out.
From divascancook.com


THE BEST, EASY FRIED GREEN TOMATOES WITH SAUCE RECIPE
2018-09-23 1/2 tsp salt. Preheat oven to 250°. Set a small cookie or baking sheet aside. Stir the mayo, ketchup, Worcestershire, rice vinegar and 1/2 tsp salt together in a bowl. Split between two small bowls for serving. Mix the cornmeal, flour and salt together.
From bookscookslooks.com


EASY FRIED GREEN TOMATOES RECIPE - THE ANTHONY KITCHEN
2018-06-28 Add the buttermilk and hot sauce to a medium-sized mixing bowl. Stir to combine. Add the tomato slices and soak for about 20 minutes.
From theanthonykitchen.com


FRIED GREEN TOMATOES | WORLD’S BEST RECIPE - ALL WE COOK
2022-01-10 Discard the ends. Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat. In a large skillet, pour vegetable oil (enough so that there ...
From allwecook.com


PERFECT EVERY TIME FRIED GREEN TOMATOES - GRITS AND GOUDA
2020-05-21 In one plate, combine all-purpose flour and salt. In the second one, whisk together the egg and milk, and in the third plate, cornmeal, breadcrumbs, salt and pepper. My recipe is for 3 small tomatoes. A good rule of thumb is: 1/3 cup all-purpose flour and 1/2 teaspoon salt. One egg and 1/4 cup milk.
From gritsandgouda.com


20 GREEN TOMATO RECIPES TO TRY - INSANELY GOOD
2022-06-08 5. Roasted Green Tomato Soup. Believe it or not, this tastes a lot like traditional tomato soup you know and love. But the bright, green hue really makes it stand out. This soup is creamy, dreamy, and the perfect starter for any meal. 6. Green Tomato Relish. This recipe is the perfect way to use up leftover tomatoes.
From insanelygoodrecipes.com


23 EASY GREEN TOMATO RECIPES - TOP TEEN RECIPES
2021-07-30 You’ll need to simmer ingredients such as red onions, raisins, garlic, brown sugar, and malt vinegar together with your green tomatoes and leave until reduced, sticky and glossy. We could eat this stuff straight from the jar, but it’s best served with cheese and crackers or in sandwiches. 2. Green Tomato Salsa Verde.
From topteenrecipes.com


GOT GREEN TOMATOES? 32 EASY GREEN TOMATO RECIPES FOR ANY TIME …
2020-08-21 Put undamaged close to full-size green tomatoes aside to ripen. Place them on a layer of newspaper or dishcloths, on a storage shelf or other dry undisturbed surface. Check daily. 4. Use the rest. Cook up your damaged, less ripe or ready to use green tomatoes in recipes, or preserve them to use down the road.
From greenhomediy.co


EASY FRIED GREEN TOMATOES - DELICIOUS RECIPES
2021-11-08 Directions. In a skillet, heat the vegetable oil over medium heat. In a bowl, combine cornmeal and water; dip and coat each tomato slice until completely covered. Place coated tomato slices in the hot oil side by side, 1 to 2 minutes per side until the coating is browned and crusty. Remove with a slotted spoon and transfer to a paper towel ...
From 50krecipes.com


FRIED GREEN TOMATO RECIPE | EASY APPETIZER OR SIDE DISH
Directions for Fried Green Tomato Recipe. Heat oil in a skillet on the stove on medium heat. Slice tomatoes 1/4 inch thick. Put flour on a plate. Combine cornmeal and bread crumbs together and place on another plate. Whisk milk and eggs together in a bowl. Dip tomato slices in flour, then in egg and milk combination, then in breadcrumb and ...
From sistersknowbest.com


FRIED GREEN TOMATO RECIPES | ALLRECIPES
Best Fried Green Tomatoes. 996. You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love. By …
From allrecipes.com


EASY FRIED GREEN TOMATOES - SOUTHERN BITE
2011-06-07 Fried Green Tomatoes are one of those things that define Southern cuisine. They’re right up there with grits, okra, and collard greens. And though most folks are intimidated by the thought of whipping up some fried green tomatoes, they’re really easy with this recipe using Zatarain’s Season Shrimp-Fri (and it’s great to use for fried pickles too). Ingredients. 4 …
From southernbite.com


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