A Number One Egg Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE EGG BREAD



Homemade Egg Bread image

People rave about this tender, delicate bread every time I serve it. The braided look is just beautiful and is actually quite easy to do. -June Mullins, Livonia, Missouri

Provided by Taste of Home

Time 1h

Yield 2 loaves (16 pieces each)

Number Of Ingredients 11

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1-1/2 cups warm 2% milk (110° to 115°)
3 large eggs, room temperature
1/4 cup butter, softened
1/4 cup sugar
1 tablespoon salt
7 to 7-1/2 cups all-purpose flour
1 large egg yolk, room temperature
2 tablespoons water
Sesame seeds

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. , Punch down dough. Turn onto a lightly floured surface; divide into 6 portions. Roll each portion into a 14-in. rope. For each loaf, braid 3 ropes together on a greased baking sheet; pinch ends to seal and tuck under. Cover with kitchen towels; let rise in a warm place until doubled, about 50 minutes. Preheat oven to 375°., Beat together egg yolk and water; brush over loaves. Sprinkle with sesame seeds. Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 245mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

A NUMBER ONE EGG BREAD



A Number One Egg Bread image

This makes all other egg breads look weak. I learned the recipe from two older ladies in Hawaii. This makes the best bread pudding and french toast imaginable. Try cutting it in chunks and dipping it in fondue---WOW!

Provided by Kevin Ryan

Categories     Bread     Yeast Bread Recipes     Egg     Challah Recipes

Time 3h20m

Yield 18

Number Of Ingredients 10

2 (.25 ounce) packages active dry yeast
⅔ cup warm water (110 degrees F/45 degrees C)
6 egg yolks
3 eggs, room temperature
½ cup vegetable oil
¼ cup white sugar
1 teaspoon salt
4 ½ cups all-purpose flour
1 egg
1 pinch salt

Steps:

  • In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and salt. Add about 3-1/2 cups of flour to make a sticky dough.
  • Turn dough out onto a lightly floured surface. Knead with remaining flour until smooth and elastic, about 7 minutes. Place in a well oiled bowl, and turn to oil the entire surface of the dough. Cover with a damp cloth. Place in a warm place until double in size, about 1-1/2 hours.
  • Punch down the dough, and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends. Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread. Let the bread rise until doubled, about 45 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Brush the bread with eggwash again.
  • Bake for 40 minutes, or until golden. Cool on a wire rack.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 27.2 g, Cholesterol 109.6 mg, Fat 9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 148.4 mg, Sugar 3 g

A NUMBER ONE EGG BREAD



A NUMBER ONE EGG BREAD image

Categories     Egg

Number Of Ingredients 9

2 packets (.25 ounce) active dry yeast
2/3 cup warm water (110 degrees F/45 degrees C)
6 egg yolks
4 eggs, room temperature
1/2 cup vegetable oil
1/4 cup white sugar
1 teaspoon salt
1 pinch salt
4 1/2 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and 1 teasponn salt. Add about 3-1/2 cups of flour to make a sticky dough.
  • Turn dough out onto a lightly floured surface. Knead with remaining flour until smooth and elastic, about 7 minutes. Place in a well oiled bowl, and turn to oil the entire surface of the dough. Cover with a damp cloth. Place in a warm place until double in size, about 1-1/2 hours.
  • Punch down the dough, and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends. Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread. Let the bread rise until doubled, about 45 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Brush the bread with eggwash again.

GOLDEN EGG BREAD



Golden Egg Bread image

"Cut this lovely loaf into thick slices to fix excellent French toast," recommends Sybil Brown of Highland, California. "It also makes good sandwiches and very tasty cheese toast," she adds.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (16 slices.).

Number Of Ingredients 7

3/4 cup water (70° to 80°)
3 tablespoons sugar
3 tablespoons canola oil
2 eggs
1-1/2 teaspoons salt
3-1/2 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 130 calories, Fat 3g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 229mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

EGG BREAD MAGIC



Egg Bread Magic image

I got this recipe from my mother in law. I've been looking for a light white bread that's soft and fluff, but still firm enough to make a sandwich with. This recipe is perfect for that. Put a little butter or jam on a slice of this while it's still warm and you'll never use a different bread recipe again! Makes a 1.5 pound loaf

Provided by KeyLimePi

Categories     Breads

Time 3h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 7

3/4 cup milk
2 eggs
1/4 cup sugar
1 1/2 teaspoons salt
3 tablespoons butter (or margarine)
3 cups bread flour
1 1/2 teaspoons yeast

Steps:

  • Place all ingredients into bread machine in order as recommended by the manufacturer.
  • Bake on the basic bread setting.
  • Note: I usually pour the sugar and salt in with the liquids and slosh them around to dissolve a little bit before adding the flour.

EGG BREAD



Egg Bread image

A simple, kid-friendly recipe. My mother-in-law taught me this one and I made it for our four children for years. Now I make it for my grandsons. They all love the toast circles that come with this.

Provided by Chef Kathy

Categories     Breads

Time 7m

Yield 1 serving(s)

Number Of Ingredients 3

1 egg
1 slice of firm-textured bread
1 teaspoon margarine, cut in half

Steps:

  • Cut a circle out of center of bread with biscuit or cookie cutter.
  • Spray a non-stick skillet with Pam and heat over medium heat. Put 1 piece of margarine in skillet and heat til it sizzles.
  • Add cut-out bread. Put bread circle into pan to toast.
  • Crack egg into center of bread. Decrease heat and cook on low until egg begins to set. Add other piece of margarine to pan and carefully flip egg bread over. Cook until done as desired.

Nutrition Facts : Calories 173.8, Fat 9.6, SaturatedFat 2.4, Cholesterol 211.5, Sodium 284.6, Carbohydrate 13.1, Fiber 0.6, Sugar 1.5, Protein 8.2

A NUMBER ONE EGG BREAD



A Number One Egg Bread image

This makes all other egg breads look weak. I learned the recipe from two older ladies in Hawaii. This makes the best bread pudding and french toast imaginable. Try cutting it in chunks and dipping it in fondue---WOW!

Provided by Allrecipes Member

Categories     Challah

Time 3h20m

Yield 18

Number Of Ingredients 10

2 (.25 ounce) packages active dry yeast
⅔ cup warm water (110 degrees F/45 degrees C)
6 egg yolks
3 eggs, room temperature
½ cup vegetable oil
¼ cup white sugar
1 teaspoon salt
4 ½ cups all-purpose flour
1 egg
1 pinch salt

Steps:

  • In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and salt. Add about 3-1/2 cups of flour to make a sticky dough.
  • Turn dough out onto a lightly floured surface. Knead with remaining flour until smooth and elastic, about 7 minutes. Place in a well oiled bowl, and turn to oil the entire surface of the dough. Cover with a damp cloth. Place in a warm place until double in size, about 1-1/2 hours.
  • Punch down the dough, and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends. Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread. Let the bread rise until doubled, about 45 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Brush the bread with eggwash again.
  • Bake for 40 minutes, or until golden. Cool on a wire rack.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 27.2 g, Cholesterol 109.6 mg, Fat 9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 148.4 mg, Sugar 3 g

EGG BREAD



Egg Bread image

Make and share this Egg Bread recipe from Food.com.

Provided by Bertha C.

Categories     Yeast Breads

Time 45m

Yield 1 loaf

Number Of Ingredients 7

1 egg
1 cup milk
3 cups flour
1 1/2 teaspoons salt
4 1/2 tablespoons sugar
3 tablespoons butter
2 1/2 teaspoons yeast

Steps:

  • Add all ingredients to bread making pan.
  • Use White bread feature, but add a little extra rising time.

Nutrition Facts : Calories 2150, Fat 52.7, SaturatedFat 29.7, Cholesterol 311.8, Sodium 3996.1, Carbohydrate 358.7, Fiber 12.8, Sugar 57.8, Protein 57.4

RICH EGG BREAD



Rich Egg Bread image

Bake up a delightful loaf or an impressive braided bread.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h5m

Yield 32

Number Of Ingredients 8

3 to 3 1/4 cups Gold Medal™ all-purpose flour* or Better for Bread™ bread flour
1/4 cup sugar
1 1/2 teaspoons salt
1 package regular or quick active dry yeast (2 1/4 teaspoons)
1 cup very warm water (120° to 130°)
2 tablespoons vegetable oil
1 large egg
Butter or margarine, melted, if desired

Steps:

  • In large bowl, mix 1 1/2 cups of the flour, the sugar, salt and yeast. Add warm water and oil. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Add egg; beat until smooth. Stir in enough remaining flour to make dough easy to handle.
  • Place dough on lightly floured surface. Knead about 10 minutes or until dough is smooth and springy. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. (At this point, dough can be refrigerated up to 24 hours.) Cover bowl loosely with plastic wrap and let rise in warm place about 1 hour or until dough has doubled in size. Dough is ready if indentation remains when touched.
  • Grease bottom and sides of 9x5-inch or 8x4-inch loaf pan with shortening or spray with cooking spray. Gently push fist into dough to deflate. Flatten dough with hands or rolling pin into 18x9-inch rectangle. Roll up tightly, beginning at 9-inch side. Pinch edge of dough into roll to seal. Pinch each end of roll to seal. Fold ends under loaf. Place loaf, seam side down, in pan. Cover loosely with plastic wrap lightly sprayed with cooking spray and let rise in warm place about 1 hour or until dough has doubled in size.
  • Move oven rack to low position so that top of pan will be in center of oven. Heat oven to 375°F. Bake 30 to 35 minutes or until loaf is deep golden brown and sounds hollow when tapped. Remove from pan to wire rack. Brush loaf with butter; cool.

Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 3 g, TransFat 0 g

A NUMBER ONE EGG BREAD



A Number One Egg Bread image

This makes all other egg breads look weak. I learned the recipe from two older ladies in Hawaii. This makes the best bread pudding and french toast imaginable. Try cutting it in chunks and dipping it in fondue---WOW!

Provided by Allrecipes Member

Categories     Challah

Time 3h20m

Yield 18

Number Of Ingredients 10

2 (.25 ounce) packages active dry yeast
⅔ cup warm water (110 degrees F/45 degrees C)
6 egg yolks
3 eggs, room temperature
½ cup vegetable oil
¼ cup white sugar
1 teaspoon salt
4 ½ cups all-purpose flour
1 egg
1 pinch salt

Steps:

  • In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and salt. Add about 3-1/2 cups of flour to make a sticky dough.
  • Turn dough out onto a lightly floured surface. Knead with remaining flour until smooth and elastic, about 7 minutes. Place in a well oiled bowl, and turn to oil the entire surface of the dough. Cover with a damp cloth. Place in a warm place until double in size, about 1-1/2 hours.
  • Punch down the dough, and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends. Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread. Let the bread rise until doubled, about 45 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Brush the bread with eggwash again.
  • Bake for 40 minutes, or until golden. Cool on a wire rack.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 27.2 g, Cholesterol 109.6 mg, Fat 9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 148.4 mg, Sugar 3 g

More about "a number one egg bread recipes"

A NUMBER ONE EGG BREAD - RECIPELER
2017-04-03 A Number One Egg Bread, recipe, In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and salt. Add about 3-1/2 cups of flour to make a sticky dough.Turn dough out onto a lightly floured surface. Knead with remaining flour un.
From recipeler.com
Estimated Reading Time 50 secs
Calories 214 per serving


ROBINHOOD | EGG BREAD
Select Basic White Cycle, Light Crust. Preheat oven to 350°F (180°C). Prepare dough in machine. When dough cycle is complete, remove dough to floured surface. Punch down; cover and let rest 5 minutes. Divide dough into 3 sections. Roll each section into 16" (40 cm) long rope. Braid the 3 ropes together. Place on baking sheet.
From robinhood.ca


EGG BREAD RECIPES EASY
2021-05-20 · In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed until smooth.
From recipesforweb.com


13 BAKING RECIPES THAT ONLY NEED ONE EGG - THE IMPROVING COOK
2019-08-26 One Egg Cookie Recipes. Peanut Butter Chocolate Chip Cookies from Culinary Ginger. Not only do these peanut butter cookies only need one egg, they also have chocolate chips and can be ready in 20 minutes. Coconut Oat Cookies from The Improving Cook. These one egg oaty cookies have a lovely coconut flavour and are incredibly easy to make.
From theimprovingcook.com


MUST TRY EGG BREAD BAKE RECIPE - MYFOODCHANNEL
2018-03-10 Slice the bread into cubes and place in a large mixing bowl. I like using larger cube sizes for a rustic looking dish. In a bowl, whisk 2 eggs and milk. Add the egg/milk mixture in with the bread and toss, coating the bread. Add in the herbs and spices, onion, hot pepper, and cheese and toss until the bread is well coated.
From myfoodchannel.com


RECIPES AND EASY MEAL: A NUMBER ONE EGG BREAD RECIPE.
2021-07-10 6 egg yolks 3 eggs, room temperature 1/2 cup vegetable oil 1/4 cup white sugar 1 teaspoon salt 4 1/2 cups all-purpose flour 1 pinch salt Directions In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and salt. Add about 3-1/2 cups of flour to make a sticky dough. Turn dough out onto a lightly floured surface. Knead ...
From recipes-easy-meal.blogspot.com


A NUMBER ONE EGG BREAD ALLRECIPES.COM RECIPE
Get one of our A number one egg bread allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 60% A Number One Egg Bread Allrecipes.com This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared ... 20 Min; 18 Yield; Bookmark . 58% A Number One Egg Bread …
From crecipe.com


A NUMBER ONE EGG BREAD RECIPE - FOOD NEWS
In a large shallow bowl, whisk together the eggs, milk, vanilla, honey, and salt. Soak 4 slices in the egg mixture for 2 minutes on each side. Heat 1 tablespoon butter in a large saute pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. Place the cooked sweet bread toast on a sheet pan.
From foodnewsnews.com


A NUMBER ONE EGG BREAD - CHALLAH RECIPES
Punch down the dough, and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends. Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread. Let the bread rise until doubled, about 45 minutes.
From worldrecipes.org


ONE EGG BANANA BREAD RECIPE - THE SPRUCE EATS
2021-08-27 Steps to Make It. Gather the ingredients. Preheat the oven to 350 F. Grease and flour a loaf pan . Combine all of the ingredients—mashed ripe bananas, melted butter, beaten egg, flour, sugar, salt, and baking soda—but the nuts in a large mixing bowl. Mix until well combined. Fold in the nuts, if using.
From thespruceeats.com


A NUMBER ONE EGG BREAD RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
A Number One Egg Bread Recipe. See original recipe at: allrecipes.com. kept by loulou4nier recipe by AllRecipes. Notes: Original recipe makes 1 braided loaf . Categories: Bread; Egg; print. Ingredients: 2 (.25 ounce) packages active dry yeast 2/3 cup warm water (110 degrees F/45 degrees C) 6 egg yolks 3 eggs, room temperature 1/2 cup vegetable oil 1/4 cup white sugar 1 …
From keeprecipes.com


EGG BREAD RECIPE | MYRECIPES
Combine first 7 ingredients; stir in milk. Heat a well-greased 9-inch cast-iron skillet in a 350° oven for 5 minutes or until very hot. Pour batter into hot skillet.
From myrecipes.com


A NUMBER ONE EGG BREAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
Place in a warm place until double in size, about 1-1/2 hours. Punch down the dough, and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends. Pl ace the bre ad on a gre ased cookie sheet.
From therecipes.info


WORLD BEST DIABETIC FOOD RECIPES : A NUMBER ONE EGG BREAD
in a large bowl, dissolve yeast in water. stir in the yolks, 3 eggs, oil, sugar, and salt. add about 3-1/2 cups of flour to make a sticky dough. turn dough out a lightly floured surface. knead with remaining flour until smooth and elastic, about 7 minutes. place in a well oiled bowl, and turn to oil the entire surface of the dough. cover with a damp cloth. place in a warm place until double in ...
From worldbestrecipesdiabetic.blogspot.com


A NUMBER ONE EGG BREAD POPULAR RECIPES - ALL BEST RECIPES
2020-05-04 Cover with a damp cloth. Place in a warm place until double in size, about 1-1/2 hours. Punch down the dough, and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends. Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread ...
From allbestrecipess.blogspot.com


BREAD WITH EGG RECIPES | RECIPES | SIMPLE30
Follow the following steps to make an easy French Toast. Beat 2 large eggs together with 2 cups of milk, a dash of salt, 1 tsp vanilla, and desired spices. Set a heavy pan over medium-high heat. Pour some olive oil. Briefly dip about 6 thick bread slices in egg mixture, making sure all bread sides are properly coated.
From simple30.com


HOMEMADE EGG BREAD RECIPE | BREAD MACHINE RECIPES
2022-01-03 Use the basic or white cycle with medium crust. Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. With my machine (a Zojirushi BB-PAC20 Virtuoso ), I add the liquid first. Check on the dough after five or ten minutes of kneading.
From breadmachinediva.com


A NUMBER ONE EGG BREAD - YUM TASTE
2015-02-17 Braid the three strands together, and seal the ends. Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread. Let the bread rise until doubled, about 45 minutes. Preheat the oven to 375 degrees F (190 degrees C). Brush the bread with eggwash again. Bake for 40 minutes, or until golden.
From yumtaste.com


EASY EGG BREAD - RED STAR® YEAST
In a stand mixer bowl, combine 2 cups flour, yeast, sugar and salt; mix well. In saucepan or microwave-safe dish, heat water, milk and shortening/butter until warm (120-130°F; shortening/butter does not need to melt). Add to flour mixture. Blend at low speed, slowly adding slightly beaten eggs – one at at time, until fully incorporated; beat ...
From redstaryeast.com


A NUMBER ONE EGG BREAD – DRSTARVE
Cover with a damp cloth. Place in a warm place until double in size, about 1-1/2 hours. Punch down the dough, and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends. Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread ...
From drstarve.com


A NUMBER ONE EGG BREAD | RECIPE | RECIPES, BREAD, FOOD
Dec 19, 2018 - This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue. Dec 19, 2018 - This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue. Pinterest . Today. Explore. When autocomplete …
From pinterest.com


SIMPLE WHITE BREAD, EASY HOMEMADE BREAD - JENNY CAN COOK
2020-04-02 Instructions: Place flour, yeast, sugar & salt in a large mixing bowl. Stir in milk, followed by oil and egg. Beat on high for 2 minutes. On low speed add about 1/4 cup flour until dough forms a mass. Place dough on floured surface and knead 50 turns.
From jennycancook.com


A NUMBER ONE EGG BREAD - JEWISH RECIPES
A Number One Egg Bread could be an excellent recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 478 calories, 13g of protein, and 20g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes approximately 3 hours and 20 …
From fooddiez.com


HOW TO MAKE HOMEMADE EGG BREAD - THE FRUGAL GIRL
2019-07-13 Place into greased 8x4 loaf pan (or 1-pound Williams Sonoma bread pan); repeat with remaining dough. Cover loaf pans with wet tea towel; let rise in warm place until doubled, about 30 minutes. Bake in preheated 350 ° F oven for 25-30 minutes, or until nicely browned. Remove loaves from pans and cool on wire rack.
From thefrugalgirl.com


A NUMBER ONE EGG BREAD | RECIPESTY
Punch down the dough, and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends. Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread. Let the bread rise until doubled, about 45 minutes.
From recipesty.com


EGG BREAD RECIPE | SOUTHERN LIVING
Stir together buttermilk and baking soda in a small bowl. Pour into egg mixture, and mix well. Add cornmeal mixture, and stir until smooth. Place shortening in a 10-inch cast-iron skillet. Place skillet in oven 5 minutes. Pour melted shortening into cornmeal mixture, and mix well. Stir in remaining ¼ cup cornmeal.
From southernliving.com


CHALLAH RECIPE: A NUMBER ONE EGG BREAD BY ANONYMOUS – …
1998-08-25 1 egg. 1 pinch salt. Cooking Directions. 1 In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and salt. Add about 3-1/2 cups of flour to make a sticky dough. 2 Turn dough out onto a lightly floured surface. Knead with remaining flour until smooth and elastic, about 7 minutes. Place in a well oiled bowl, and turn to ...
From redcipes.com


A NUMBER ONE EGG BREAD - MASTERCOOK
2017-02-22 2 (.25 ounce) packages active dry yeast. 2/3 cup warm water (110 degrees F/45 degrees C) 6 egg yolks. 3 eggs, room temperature. 1/2 cup vegetable oil. 1/4 cup white sugar. 1 teaspoon salt. 4 1/2 cups all-purpose flour. 1 egg.
From mastercook.com


BAKED EGGS IN BREAD - FEELGOODFOODIE
2019-04-20 Place cheese in the bottom of each bread crevice along with onions and peppers, if desired. Then, carefully crack an egg on top. Season with salt and pepper and bake in the preheated oven until the egg whites are set, and not jiggly, about 15-18 minutes. Remove the baked eggs from the muffin tin and garnish with fresh parsley, if desired.
From feelgoodfoodie.net


Related Search