BRUSSELS SPROUTS WITH MUSHROOMS
My husband and I adore Brussels sprouts and usually just steam them served with butter.
Provided by MARILYN PERZIK
Categories Side Dish Vegetables Brussels Sprouts
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.
- Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 7.3 g, Cholesterol 25.4 mg, Fat 10.1 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 6.2 g, Sodium 471.5 mg, Sugar 3.1 g
BRUSSELS SPROUTS AND MUSHROOMS RECIPE
The best brussels sprouts and mushrooms recipe - delicious, easy pan fried brussels sprouts with onion and mushrooms for a delicious holiday side dish even picky eaters will love!
Provided by Courtney O'Dell
Time 25m
Number Of Ingredients 8
Steps:
- In a large, heavy pan, melt butter until light and foamy.
- Add diced onion to pan and let soften and become fragrant, about 5 minutes.
- Add garlic and stir, let soften, about 1 minute.
- Stir in brussels, fresh cracked pepper, and mushrooms.
- Cook on medium high, stirring often, until brussels and mushrooms have browned and caramelized, about 10 minutes. Do not let burn.
- Pour in chicken stock and adobo seasonings, mix well.
- Turn heat to high and cook off stock, stirring to prevent burning, until stock has cooked off.
- Serve and enjoy!
Nutrition Facts : ServingSize 6
MARINATED BRUSSELS SPROUTS
"This unique relish adds a lively twist to any dinner," assures Marie Hattrup of Sparks, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- Cook brussels sprouts according to package directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. Cover and refrigerate.
Nutrition Facts : Calories 41 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 470mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
EASY MARINATED BRUSSELS SPROUTS
Very simple but delicious way to serve Brussels sprouts. If you have time, you may want to make your own Italian dressing; if not, the bottled kind works just fine. We like them as a side dish or even mixed into a tossed salad.
Provided by Diana S.
Categories Side Dish Vegetables Brussels Sprouts
Time 4h25m
Yield 6
Number Of Ingredients 3
Steps:
- Bring a large pot of lightly salted water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally until tender, about 15 minutes. Drain and transfer to a large bowl.
- Pour Italian dressing and hot sauce over Brussels sprouts; toss to coat. Marinate in the refrigerator, stirring occasionally, for 4 hours.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 14.5 g, Fat 21.1 g, Fiber 2.9 g, Protein 2.8 g, SaturatedFat 3.3 g, Sodium 1251.6 mg, Sugar 7.8 g
MARINATED BRUSSELS SPROUTS AND MUSHROOMS
Brussels sprouts! You either love them, or hate them...I happen to love them and I love them done this way. This is a good cocktail snack or a good addition to a salad buffet. This is a Marian Morash (Victory Garden) recipe. Prep time does not include marinading time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 45m
Yield 5-6 cups
Number Of Ingredients 13
Steps:
- Trim and wash sprouts and then steam or blanch them until just barely tender.
- Cool slightly, then cut off the tip of each sprout so that the marinade will penetrate down into the innermost part of the sprouts.
- Place them in a bowl.
- Wipe mushrooms clean, remove stems and place caps in bowl with the sprouts.
- Bring remaining ingredients to a boil in a saucepan*.
- Pour over sprouts and mushrooms.
- Once the marinade has slightly cooled, refrigerate for at least 2 hours.
- Remove from the fridge 30 minutes before serving to take off the chill.
- *If you want, tie the herbs and garlic in a bouquet garni and remove when serving.
BRUSSELS SPROUTS AND MUSHROOMS
Yield serves 4. serving size: 1 cup as a main dish.
Number Of Ingredients 7
Steps:
- Wash and trim the sprouts. With a sharp knife make an X in the stem of each sprout.
- Bring 1 cup water to a boil in a saucepan and add the salt. Add the sprouts and cook, uncovered, for 8 to 10 minutes over medium heat.
- Cover and cook for 10 minutes more or just until crisp-tender. Drain and place the sprouts in a bowl.
- Meanwhile, in a large skillet, heat the butter and add the mushrooms, onion, and bell pepper. Cook until tender.
- Add to the sprouts and season with the salt and pepper.
CREAMED MUSHROOMS, ONIONS, AND BRUSSELS SPROUTS
Categories Milk/Cream Mushroom Onion Vegetable Sauté Thanksgiving Casserole/Gratin Parmesan Fall Brussels Sprout Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Butter 8x8x2-inch glass baking dish. Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add mushrooms; sauté until juices have cooked away, about 10 minutes. Transfer mushrooms to large bowl.
- Melt 1 tablespoon butter in same skillet over medium-high heat. Add onions; sauté until brown and tender but still holding shape, about 6 minutes. Add to bowl with mushrooms. Melt 1 tablespoon butter in same skillet over medium heat. Add brussels sprouts; sauté until browned, about 10 minutes. Add 1/2 cup broth to skillet. Cover and simmer until brussels sprouts are tender, stirring often, about 10 minutes. Uncover and cook until liquid evaporates, about 1 minute. Add to bowl with mushrooms.
- Melt 1 tablespoon butter in same skillet over medium heat. Add garlic and thyme; sauté 1 minute. Add flour and stir 1 minute. Gradually add remaining 2 cups broth and cream and bring to boil, whisking often. Boil until reduced to 1 1/4 cups, about 8 minutes. Mix sauce into vegetables in bowl. Season with salt and pepper. Transfer vegetables to prepared dish. (Can be made 3 days ahead. Cover and chill.)
- Preheat oven to 375°F. Melt 1 tablespoon butter in small saucepan. Mix in breadcrumbs and cheese. Sprinkle crumb mixture over vegetables. Bake uncovered until vegetables are heated through and topping is golden, about 35 minutes.
MARINATED BRUSSEL SPROUTS
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Cut an "X" in the core of each brussels sprout. In a large saucepan, bring 1 in. of water and brussels sprouts to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain and immediately place brussels sprouts in ice water. Drain and pat dry. , In a large resealable plastic bag, combine the salad dressing, onion, garlic, parsley and dill weed; add the brussels sprouts. Seal bag and turn to coat; refrigerate overnight. , Drain and discard marinade. Serve brussels sprouts with toothpicks.
Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
More about "marinated brussels sprouts and mushrooms recipes"
BALSAMIC GARLIC BRUSSELS SPROUTS AND MUSHROOM STIR FRY
From sarcasticcooking.com
CREAMY SPAGHETTI WITH BRUSSELS SPROUTS & MARINATED …
From veganlovlie.com
CRISPY ASIAN BRUSSELS SPROUTS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
GARLIC PARMESAN ROASTED BRUSSELS SPROUTS & MUSHROOMS
From thefrugalfoodiemama.com
OLIVE OIL FRIED BRUSSELS SPROUTS WITH MUSHROOMS AND …
From themediterraneandish.com
ROASTED BRUSSELS SPROUTS WITH MUSHROOMS - SOUTHERN BITE
From southernbite.com
AMAZING MARINATED ROASTED BRUSSELS SPROUTS RECIPE HAS FLAVOR TO …
From flipboard.com
MARINATED BRUSSELS SPROUTS AND MUSHROOMS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FULL CIRCLE - RECIPE: BRUSSELS SPROUT & MUSHROOM SAUTé
From fullcircle.com
BEST BRUSSEL SPROUTS EVER! MARINATED OVERNIGHT! - MY KETO RECIPES
From myketorecipes.com
MARINATED BRUSSELS SPROUTS – A COUPLE COOKS
From acouplecooks.com
MARINATED BRUSSELS SPROUTS AND MUSHROOMS RECIPE - FOOD.COM
From pinterest.com
QUICK AND EASY SPICY MARINATED BRUSSELS SPROUTS - ALL THAT'S JAS
From all-thats-jas.com
SAUTéED HONEY BALSAMIC BRUSSELS SPROUTS AND MUSHROOMS
From daisybeet.com
MARINATED BRUSSELS SPROUTS AND MUSHROOMS - ALL INFORMATION …
From therecipes.info
MARINATED BRUSSELS SPROUTS AND MUSHROOMS – PUMPKIN RIDGE …
From pumpkinridgegardens.com
MARINATED BRUSSELS SPROUTS AND MUSHROOMS - GLUTEN FREE RECIPES
From fooddiez.com
10 BEST BRUSSEL SPROUTS MUSHROOMS RECIPES | YUMMLY
From yummly.com
ROASTED BRUSSELS SPROUTS WITH MUSHROOMS & CRISPY FRIED SHALLOTS
From fromscratchfast.com
ROASTED BRUSSELS SPROUTS WITH MUSHROOMS - MY MENU PAL
From mymenupal.com
GRILLED BRUSSELS SPROUTS - WELL PLATED BY ERIN
From wellplated.com
MARINATED BRUSSELS SPROUTS AND MUSHROOMS RECIPE - WEBETUTORIAL
From webetutorial.com
STIR-FRY BRUSSELS SPROUTS AND MUSHROOMS - MARICELS RECIPES
From maricelsrecipes.com
SAUTEED BRUSSELS SPROUTS & MUSHROOMS - CUISINE & COCKTAILS
From cuisineandcocktails.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
MARINATED GRILLED BRUSSELS SPROUTS MADE EASY - SOFABFOOD
From sofabfood.com
SAUTéED BRUSSELS SPROUTS WITH MUSHROOMS AND SWEET POTATOES
From fromsophiawithgrace.com
BALSAMIC MARINATED BRUSSELS SPROUTS WITH BASIL - MONICA NEDEFF
From monicanedeff.com
SWEET AND SPICY BRUSSELS SPROUTS WITH TOFU AND SHIITAKE …
From seriouseats.com
ONE POT CREAMY SPAGHETTI WITH BRUSSELS SPROUTS AND MARINATED …
From pinterest.ca
ALL NATURAL MARINATED BRUSSELS SPROUT SALAD, RECIPE FOR 6 SERVINGS.
From cleanfoodrecipe.com
10 BEST BRUSSEL SPROUTS MUSHROOMS RECIPES | YUMMLY
From yummly.com
GRILLED BRUSSELS SPROUTS SKEWERS - THE MEDITERRANEAN DISH
From themediterraneandish.com
PAN SEARED BRUSSELS SPROUTS AND MUSHROOMS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #salads #side-dishes #snacks #vegetables #vegetarian #stove-top #dietary #mushrooms #equipment #number-of-servings #presentation #served-cold
You'll also love