BACON BLACK BEANS
I looked all over for a recipe for black beans that included my favorite ingredients. When I couldn't find one, I started experimenting. These have become one of our favorite side dishes with Mexican meals. The lime juice adds a real tang to the recipe.
Provided by Kendra
Categories Black Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute bacon until crisp, then set aside.
- Drain all except 1 T bacon grease.
- Saute onion and jalapeno in remaining bacon grease.
- Add all remaining ingredients except bacon and simmer until beans are hot and tomatoes have reduced a bit.
- Top with bacon pieces.
- If you like more spice you can either leave some seeds in the jalapenos or add a pinch of cayenne pepper.
Nutrition Facts : Calories 297.5, Fat 16.1, SaturatedFat 5.3, Cholesterol 23.1, Sodium 294.3, Carbohydrate 27.7, Fiber 8.8, Sugar 4.7, Protein 12.2
FEIJOADA (BRAZILIAN BLACK BEAN STEW)
This is my version of a traditional Brazilian black bean stew that maintains the rich smoky, flavors famous in Brazil. Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.
Provided by L Ireland
Categories Soups, Stews and Chili Recipes Stews
Time 11h
Yield 8
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot or Dutch oven. Add 3/4 cup of chopped onion, green onions, and garlic; cook and stir until softened, about 4 minutes. Pour in the soaked beans and fill with enough water to cover beans by 3 inches. Bring to a boil, then reduce heat to medium-low, and simmer uncovered for 2 hours, or until tender.
- While beans are cooking, place ham hocks in smaller pot with 1/4 cup of the chopped onion. Cover with water and simmer, until meat pulls off of the bone easily, about 1 hour. Drain and add to the beans.
- Preheat oven to 375 degrees F (190 degrees C). Place ham, bacon, and remaining onion in a baking dish. Bake 15 minutes or until mixture is crispy.
- Drain the bacon and ham mixture, and add to the beans. Season with bay leaves, coriander, salt and pepper. Simmer uncovered 30 minutes more. Stir in chopped cilantro and parsley just before serving.
Nutrition Facts : Calories 381.1 calories, Carbohydrate 31 g, Cholesterol 52.2 mg, Fat 18 g, Fiber 7.5 g, Protein 24.1 g, SaturatedFat 5.7 g, Sodium 450 mg, Sugar 2.4 g
BLACK BEANS WITH BACON
The Brazilian answer to baked beans!!! It is delicious when served as a sidedish with meat, but you can also make it a main dish and hand some rice with it!
Provided by Marlies Monika
Categories Side Dish Beans and Peas
Time 13h30m
Yield 6
Number Of Ingredients 10
Steps:
- Place beans in a pressure cooker with enough water to cover, and soak 12 hours, or overnight.
- Add 2 1/2 quarts water to the beans, or enough to fill pressure cooker about 2/3 full. Cover, and cook 30 minutes at 10 pounds pressure. Remove from heat, and set aside.
- Heat the oil in a medium saucepan over medium heat, and saute the garlic and onion until tender. Stir in the tomato and carrot. Cook about 5 minutes, and mix in the bacon. Cook and stir until bacon is crisp and evenly browned.
- Mix the vegetable and bacon mixture into the pressure cooker with the black beans. Cover, and continue cooking approximately 10 minutes at 10 pounds pressure. Garnish with parsley, and season with salt and pepper to serve.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 28.2 g, Cholesterol 25.7 mg, Fat 24.4 g, Fiber 6.7 g, Protein 13.1 g, SaturatedFat 6.8 g, Sodium 338.6 mg, Sugar 2.9 g
CUBAN STYLE BLACK BEANS WITH BACON
I started experimenting with black beans awhile ago. I tried a bunch of Cuban recipes and although most were very good, I wanted the dish to look as good as it tasted. This dish combines complimentary flavors to the beans while adding tons of color. I usually serve this dish alongside rice. If you have time you can cook your own beans in a pressure cooker, but canned beans work fine too. If jalapenos are too spicy for you, you can substitute Anaheim peppers instead.
Provided by Ellixstraz
Categories Black Beans
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat large saute pan and add bacon drippings. Throw in all veggies with the exception of the garlic and the beans. Cook until softened and onion is translucent to brown. Add the beans, your seasoning, lemon, vinegar, sugar and bacon. Add the cilantro and your garlic last. They key to this dish is tasting it often to make sure the flavoring is as desired. Serve immediately.
BRAZILIAN BLACK BEANS WITH BACON / TUTU MINEIRA
Number Of Ingredients 11
Steps:
- 1. Place the bacon in a large skillet and cook over medium heat until lightly browned, about 5 minutes. Pour off all but 2 tablespoons bacon fat. Add the onion, garlic, half the parsley, and the bay leaf and cook until the onion is soft but not brown, about 4 minutes.2. Add the beans, 1/2 cup bean cooking liquid, and the hot sauce to the pan and simmer for 5 minutes. Discard the bay leaf. Using a pestle, potato masher, or the back of a wooden spoon, mash half the beans. Stir in 3 tablespoons manioc flour. Simmer the beans, uncovered, until nice and thick, about 3 minutes. If it's too thick, add a little more bean cooking liquid if it's too thin, add the remaining manioc flour.3. Correct the seasoning, adding salt, pepper, and additional hot sauce, as needed. Sprinkle the tutu with the chopped eggs and remaining parsley and serve immediately.Serves 8
Nutrition Facts : Nutritional Facts Serves
BRAZILIAN BLACK BEANS
Provided by Irma S. Rombauer
Categories Bean Side Vegetarian Simmer
Yield Serves 6
Number Of Ingredients 0
Steps:
- Pick over and rinse:
- 2 cups black beans
- Drain the beans and transfer to a soup pot.
- Add:
- 4 cups water
- Bring to a boil, reduce the heat, and simmer, partially covered, stirring occasionally, for 1 1/2 hours. Meanwhile, bring a medium saucepan of water to a boil. Pierce in several places with a fork:
- 8 ounces hot Italian sausage (optional)
- Add to the pot and boil until an instant-read thermometer inserted in the center of a sausage registers 160°F, about 45 minutes. Drain, rinse with cold water, and slice into 1/4-inch thick rounds. Set aside. Heat in a medium skillet over medium-low heat:
- 1/4 cup olive oil
- Add:
- 1 onion, chopped
- 1 green bell pepper, chopped
- 4 cloves garlic, minced
- Cook until the vegetables are tender but not brown, 7 to 10 minutes.
- Add:
- 1 teaspoon ground cumin
- 3/4 teaspoon red pepper flakes
- 3/4 teaspoon ground cardamom
- Stir and cook for 1 minute, remove from the heat, and add to the beans after they have cooked for 1 1/2 hours. Cook until the beans are very tender, about 30 minutes more.
- Add:
- 3/4 cup orange juice
- 1/4 cup dry sherry
- 1 to 2 teaspoons salt, or to taste
- Cook for 15 minutes more, or longer if desired.
- Garnish with:
- Sour cream
EASY BRAZILIAN BLACK BEAN STEW
Traditional Brazilian black beans (feijoada) can take quite some time to prepare. Considering I spend most of my time chasing after 2 small children, I've come up with this recipe for a very quick feijoada. This goes very well with white rice.
Provided by TYLOR9
Categories Soups, Stews and Chili Recipes Stews
Time 34m
Yield 8
Number Of Ingredients 11
Steps:
- Cook bacon in a pot over medium heat until almost crisp, 3 to 5 minutes. Add onion and green pepper to the bacon; cook and stir until onion is translucent, about 5 minutes. Mix in cilantro, garlic, and bay leaf; cook and stir until flavors combine, 1 to 2 minutes.
- Stir beans, chicken broth, vinegar, salt, pepper, and hot sauce into the onion mixture; cover and let simmer until the flavors combine, 10 to 15 minutes. Add more chicken broth if you would like the beans to be more soupy.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 19.4 g, Cholesterol 2.9 mg, Fat 1.3 g, Fiber 7.7 g, Protein 7.6 g, SaturatedFat 0.4 g, Sodium 556.5 mg, Sugar 0.8 g
BRAZILIAN BLACK BEANS WITH BACON / TUTU MINEIRA
Number Of Ingredients 11
Steps:
- 1. Place the bacon in a large skillet and cook over medium heat until lightly browned, about 5 minutes. Pour off all but 2 tablespoons bacon fat. Add the onion, garlic, half the parsley, and the bay leaf and cook until the onion is soft but not brown, about 4 minutes.2. Add the beans, 1/2 cup bean cooking liquid, and the hot sauce to the pan and simmer for 5 minutes. Discard the bay leaf. Using a pestle, potato masher, or the back of a wooden spoon, mash half the beans. Stir in 3 tablespoons manioc flour. Simmer the beans, uncovered, until nice and thick, about 3 minutes. If it's too thick, add a little more bean cooking liquid if it's too thin, add the remaining manioc flour.3. Correct the seasoning, adding salt, pepper, and additional hot sauce, as needed. Sprinkle the tutu with the chopped eggs and remaining parsley and serve immediately.Serves 8
Nutrition Facts : Nutritional Facts Serves
More about "brazilian black beans with bacon tutu mineira recipes"
BRAZILIAN BLACK BEANS - CURIOUS CUISINIERE
From curiouscuisiniere.com
4.5/5 (4)Total Time 1 hr 20 minsCategory Side DishCalories 132 per serving
- Saute bacon in a large, high sided skillet (cast iron works well). Remove the bacon once crisp and drain most of the bacon grease from the pan. Add the diced onions and saute over medium high heat until softened, 2-3 minutes. Add minced garlic and saute until fragrant, 1-2 minutes.
- Add bay leaf and soaked, drained beans to the pan. Crumble the bacon and add it to the pan. Add enough water to cover the beans by about a half inch.
- Cover the pan and simmer until the beans are tender, roughly 1 hour, checking occasionally and adding water if necessary.
BRAZILIAN BLACK BEANS RECIPE - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
5/5 (29)Category Main Course, Side DishCuisine Brazilian, Latin AmericanTotal Time 1 hr 45 mins
- Drain beans, then add them to a pressure cooker or instant pot. Add the sausages and 5 1/2 cups of water.
FEIJOADA (BRAZILIAN BLACK BEAN STEW) - OLIVIA'S CUISINE
From oliviascuisine.com
TUTU à MINEIRA- MASHED BEANS- BRAZILIAN FOOD RECIPES
From culinaryphysics.blogspot.com
THE BEST BRAZILIAN BLACK BEANS AND RICE - OUR BEST BITES
From ourbestbites.com
TUTU DE FEIJãO (BRAZILIAN REFRIED BEANS) - OLIVIA'S CUISINE
From oliviascuisine.com
BRAZILIAN BEANS : HEVIZ'S: AMAZON.SG: BOOKS
From amazon.sg
Author Heviz'sFormat Paperback
BRAZILIAN BEANS: HEVIZ'S: 9781517129507: BOOKS - AMAZON.CA
From amazon.ca
Author Heviz'sFormat Paperback
BRAZILIAN BEANS BY - AMAZON.AE
From amazon.ae
Format Paperback
BRAZILIAN BLACK BEANS AND RICE - MUTT & CHOPS
From muttandchops.com
COUVE à MINEIRA: BRAZILIAN GARLICKY COLLARD GREENS RECIPE
From thespruceeats.com
TUTU A MINEIRA (BEAN PUREE) / MYLOT
From mylot.com
BRAZILIAN BEAN PUREE WITH YUCA FLOUR (TUTU A MINEIRA) RECIPE | EAT …
From eatyourbooks.com
PORTUGUESE BLACK BEANS (FEIJOADA) - KITCHENGETAWAY.COM
From kitchengetaway.com
BRAZILIAN BLACK BEANS - SKINNYTASTE
From skinnytaste.com
BRAZILIAN BLACK BEANS WITH BACON FROM THE BARBECUE BIBLE BY …
From app.ckbk.com
RECIPES ARCHIVES - PAGE 6 OF 23 - BEANS BEANS BEANS
From beansbeansbeans.com
ASTRAY RECIPES: TUTU A MINEIRA ( BEAN PUREE)
From astray.com
TUTU DE FEIJãO RECIPE. RECIPES | US DRY BEANS COUNCIL
From usdrybeans.com
THE BEANS FROM BRAZIL - WASHINGTON POST
From washingtonpost.com
BRAZILIAN BLACK BEANS (VEGETARIAN FEIJOADA)
From thefieryvegetarian.com
BLACK BEANS MINEIRA STYLE (TUTU à MINEIRA) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BRAZILIAN COLLARD GREENS WITH BACON RECIPE
From braziliankitchenabroad.com
BLACK BEANS - BEANS BEANS BEANS
From beansbeansbeans.com
BLACK BEANS WITH BACON | RECIPESTY
From recipesty.com
FEIJãO: BRAZILIAN BEANS RECIPE - EASY BRAZILIAN FOOD
From easybrazilianfood.com
RECIPES: RECIPESOURCE: TUTU A MINEIRA ( BEAN PUREE)
From myrecipes-recipe.blogspot.com
BEANS BEANS BEANS - PAGE 6 OF 28 - EASY BEAN RECIPES
From beansbeansbeans.com
TUTU A MINEIRA ( BEAN PUREE) - BIGOVEN.COM
From bigoven.com
BRAZILIAN MINESTRONE (BLACK BEAN, PASTA, BACON, AND VEGETABLE SOUP)
From easyanddelish.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
EASY RECIPES ARCHIVES - PAGE 6 OF 23 - BEANS BEANS BEANS
From beansbeansbeans.com
BEAN TUTU RECIPE IN MINEIRA — MY SWEET RECIPES
From mysweet.recipes
FEIJOADA COMPLETA (BRAZIL) RECIPE - FOOD NEWS
From foodnewsnews.com
BRAZILIAN BEANS : HEVIZ'S : 9781517129507
From bookdepository.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search