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Time: 100 minutes


  • cut the cucumbers down the middle , lengthwise , peel and remove the seeds
  • rub the cucumbers with lime juice , and salt and pepper
  • cut the red pepper down the middle , remove the seeds , and dice into small pieces
  • combine the cream cheese and cream together with the remaining ingredients and mix well
  • fill the cucumbers with this lovely mixer and refrigerate for 2 hours

cukes image

Number Of Ingredients: 10


  1. cucumbers
  2. lime
  3. chile
  4. cream cheese
  5. cream
  6. basil
  7. green onion
  8. garlic clove
  9. salt and pepper
  10. paprika


THIS RECIPE is a favorite of mine not only because it's delicious, but because it was given to me by a very dear friend. I take this dish to many different gatherings and often, get requests for the recipe. It's a wonderful side dish, compatible with any meal. -Kathy Wallace Madison, Tennessee

Recipe From

Provided by Taste of Home

Time 10m

Yield 2 servings.


  • In a bowl, combine the first four ingredients; mix well. Stir in the cucumbers and onions. Cover and refrigerate for several hours or overnight.

Crisp Marinated Cukes image

Number Of Ingredients: 6


  • 1/2 cup sugar
  • 1/4 cup white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery seed
  • 2 cups sliced cucumbers
  • 1/4 cup sliced onions


This is the only recipe I can think of that my mother and grandmother use to make.

Recipe From

Provided by GEEKSWIFE1

Time 40m

Yield 4


  • In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

Creamed Cucumber Slices image

Number Of Ingredients: 6


  • 1 cup mayonnaise
  • ¼ cup milk
  • 1 teaspoon sugar
  • ½ teaspoon white vinegar
  • 1 large cucumber, sliced
  • salt and pepper to taste


Make and share this Cukes recipe from

Recipe From

Provided by Andi Longmeadow Farm

Time 1h40m

Yield 4 serving(s)


  • Cut the cucumbers down the middle, lengthwise, peel and remove the seeds.
  • Rub the cucumbers with lime juice, and salt and pepper.
  • Cut the red pepper down the middle, remove the seeds, and dice into small pieces.
  • Combine the cream cheese and cream together with the remaining ingredients and mix well.
  • Fill the cucumbers with this lovely mixer and refrigerate for (at least!) 2 hours.

Cukes image

Number Of Ingredients: 10


  • 2 cucumbers
  • 1/2 lime (for rubbing)
  • 1 red pimiento chile (I use jalapeno red pepper)
  • 3 ounces cream cheese
  • 1 teaspoon cream
  • 1 teaspoon basil
  • 1 tablespoon green onion, chopped
  • 1 garlic clove, chopped
  • salt and pepper (to taste, I add more salt)
  • 1 pinch paprika


By crushing our cucumber before we cut it, we produce flavors that un-smashed cukes can't. When you crush the cells in a vegetable, as opposed to cutting cleanly through them, certain compounds get mixed together, which can result in a significantly different flavor. In cucumbers this is a good thing--onions, not so much. But this salad is one of my all-time favorite cold summer side dishes. The only decision you're going to have to make is how long to let the cucumbers marinate--half an hour or so or not at all.

Recipe From

Provided by Chef John

Time 1h15m

Yield 6


  • Wrap each cucumber in plastic wrap to minimize splattering. Place on a work surface and pound with a flat object (like a meat pounder) until cucumbers crack and are slightly flattened. Remove from plastic. Cut cucumbers in half; halve each side lengthwise. Slice into 1- to 1 1/2 -inch wide slices. Transfer to a strainer set over a bowl.
  • Sprinkle cucumber with sugar and salt; mix until well combined. Refrigerate bowl and strainer for 30 to 60 minutes so cucumber pieces can drain into the bowl.
  • Place garlic, seasoned rice vinegar, soy sauce, sesame oil, and red pepper flakes in a large bowl. Whisk together thoroughly.
  • Transfer drained cucumbers into bowl with dressing. Toss to coat. Cover with plastic wrap; refrigerate for about 30 minutes to allow flavors to mingle.
  • Place cucumbers in serving bowl and sprinkle with sesame seeds.

Smashed Cucumber Salad image

Number Of Ingredients: 9


  • 2 English cucumbers
  • 1 teaspoon white sugar
  • 1 ½ teaspoons kosher salt, plus more as needed
  • 2 cloves garlic, finely crushed
  • 2 tablespoons seasoned rice vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • Red pepper flakes to taste
  • 2 teaspoons toasted sesame seeds


This is a yummy side dish that we always have on Thanksgiving but it's great in the summer as well. The mixture will be soupy; it's supposed to be that way.

Recipe From

Provided by TARAWVU

Time 4h10m

Yield 12


  • Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
  • Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.

Cucumbers in Sour Cream image

Number Of Ingredients: 5


  • 2 cucumbers, thinly sliced
  • 1 (8 ounce) container sour cream
  • ¼ cup distilled white vinegar
  • ⅓ cup white sugar
  • salt and ground black pepper to taste


This is a very old-fashioned recipe. My mother made this when I was a kid. It is a very refreshing dish and goes with lots of things.

Recipe From

Provided by Darlene Summers

Time 5m

Yield 4-6 serving(s)


  • Wash and peel cukes; slice into bowl big enough for all ingredients.
  • Peel onion and slice thinly into bowl with cukes.
  • Mix vinegar and water with sugar.
  • Pour over cucumber and onions.
  • Put lid on bowl or cover tightly with plastic wrap and refrigerate for at least 1 hour.
  • Serve cold.

Cukes and Onions image

Number Of Ingredients: 5


  • 1 nice sized cucumber
  • 1 large sweet onion
  • 3/4 cup white vinegar
  • 3/4 cup cold water
  • 2 tablespoons sugar (or to taste)

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