SWISS RACLETTE
An amazingly delicious meal cooked on a raclette, Originally used in the ski lodges after a day of skiing the raclette usually sits on the middle of the table for everyone to use. No! its not a fondue! this has loads of vegetables, and some meat which you cook in small dishes on top of the raclette, usually with some seasonings as well. Once cooked you put a layer of cheese over the top and slide it back under the raclette grill. Once the cheese has melted just serve over a couple of small cooked new potatoes, then you load up and start cooking again... a great social meal with a good glass of wine!
Provided by JoyfulCook
Categories Potato
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Chop up the Bacon and Salami. set to one side. Blanche the Asparagus and just bring the sweet corn to the boil and drain. Leave to cool.
- Chop up the onion, Tomato and capsicum into small dice, put them all in individual small dishes and cover all the prepared ingredients.
- Cook the potatoes, and serve hot with all the ingredients on the table. People can then help themselves to what they like, usually putting on the bacon and uncooked vegetables first so that they cook well. Add the spices to taste.
- Add the Asparagus and corn, then put a thin layer of cheese over the top, slide under the frill part of the raclette and heat until the cheese has melted.
- Put just two new Potatoes on the plate, cut open and add the cooked mix over them.
- Refill your cooking utensil and start over again, most will have three to four helpings,.
- Its delicious, relaxing and so much fun.
Nutrition Facts : Calories 928, Fat 50.1, SaturatedFat 26.9, Cholesterol 128.6, Sodium 1994.9, Carbohydrate 81.4, Fiber 10.9, Sugar 11.1, Protein 43.1
RACLETTE
Raclette is a traditional Swiss dish that dates back to the time when cowherds would pasture their animals high in the Alps and camp alongside them. There, they would cut open their wheels of cheese and warm them on a rock by the campfire, scraping the edge of the cheese as it melted over cooked potatoes, pickles and ham for the most rustic of meals. Raclette comes from the French verb racler, to scrape.
Provided by Food Network
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Have a knife ready and small plates to serve. Arrange potatoes, pickles, onions, caper berries, ham, and tomatoes on a serving platter. Place cheese on a clean stone or a heatproof board or tile as close to the fire as possible. As the top of the cheese melts, scrape off cheese onto potatoes and accompany with garnishes. It takes some time between servings for the cheese to continue to melt, so have some wine or kirsch handy to keep guests happy.
RACLETTE
Raclette is the ultimate cheesy sharing platter and an après-ski tradition. Try it for an informal party served with potatoes, cured meats and crusty baguette
Provided by Miriam Nice
Categories Buffet, Cheese Course, Starter, Treat
Number Of Ingredients 16
Steps:
- Start by making the vinaigrette. Put the mustard and red wine vinegar into a bowl or jug and whisk together. Add salt and pepper then slowly add the sunflower oil, whisking as you go until the mixture is thick and smooth. Stir in the chopped chives and store in the fridge until needed.
- Boil the potatoes for 15-18 mins or until tender. Drain, leave to steam dry for a few mins then add the butter, keep warm until serving.
- Arrange all the other ingredients in bowls, plates and platters on the table. Set up and turn on the raclette machine according to manufacturer's instructions - you may want to set the raclette machine on a heatproof tray to catch any melty cheesy drips.
- Let your guests help themselves to ingredients - if your raclette machine has a top hot plate use this to keep the potatoes warm or crisp them up and use to cook the peppers if you don't want them raw.
- Get stuck in! Everyone should have their own mini handled tray on which to put a slice or two of raclette cheese. This then sits under the central grill until melted. With an arrangement of potatoes and/or cured meats etc on their plate, your guests can then scrape their own portion of melted cheese on top with a wooden paddle or spoon. Leave the jug of vinaigrette on the table so it can be drizzled over the potatoes or salad leaves to taste. Serve with crusty bread on the side.
Nutrition Facts : Calories 774 calories, Fat 44 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 34 grams protein, Sodium 3.1 milligram of sodium
SWISS RACLETTE
I tried this for the first time last summer in Switzerland and fell in love! It is delicious!! I know they sell Raclette pans but this is a version that's easy to do at home with the equipment you already have. Notes: Any smooth-melting cheese - cheddar, fontal, fontina, gouda, gruyère, jack, Swiss, taleggio, or teleme, even brie - can stand in for raclette. You can bake or boil potatoes.
Provided by CaliforniaJan
Categories Swiss
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put potatoes in a 4- to 5-quart pan. Barely cover with water, put lid on pan, and place over high heat. When boiling, reduce heat and simmer until potatoes are tender when pierced, about 20 minutes.
- Meanwhile, Slice cheese; arrange in a shallow 8- by 11-inch casserole or 4 individual casseroles, each about 5 inches wide.
- When potatoes are cooked, drain off most of the water and keep warm.
- Broil cheese about 6 inches below heat until melted, about 5 minutes.
- To eat, put potatoes, onion, and pickles on dinner plates. Spoon hot cheese, a few bites at a time, over potatoes. Add salt and pepper to taste. If cheese in casserole gets hard, return to broiler to soften, 3 to 4 minutes.
Nutrition Facts : Calories 198, Fat 0.3, SaturatedFat 0.1, Sodium 473.1, Carbohydrate 45.2, Fiber 6, Sugar 4.7, Protein 5.2
More about "swiss raclette recipes"
A TRADITIONAL SWISS RACLETTE RECIPE! - EMMA'S ROADMAP
From emmasroadmap.com
Reviews 14Estimated Reading Time 4 mins
TRADITIONAL SWISS RACLETTE RECIPE - STYLE AT HOME
From styleathome.com
RACLETTE RECIPES | SWISSMAR
From swissmarshop.com
RACLETTE RECIPES - IDEAS, PREPARATION, SIDE DISHES
From raclette-suisse.ch
RACLETTE WITH POTATOES AND CORNICHONS: A TASTE OF …
From christinascucina.com
A GUIDE TO THE BEST SWISS FOODS – WITH RECIPES | EXPATICA
From expatica.com
10 BEST RACLETTE CHEESE RECIPES | YUMMLY
From yummly.com
RACLETTE DINNER PARTY - RECIPE IDEAS | A GLUG OF OIL
From aglugofoil.com
HOW TO THROW A RACLETTE DINNER PARTY - THE SPRUCE
From thespruce.com
RECIPES AT RACLETTECORNER
From raclettecorner.com
SIMPLE SWISS RACLETTE – OYAMA SAUSAGE CO. - OYAMA …
From oyamasausage.ca
BASIC RACLETTE RECIPE | SWITZERLAND TOURISM
From myswitzerland.com
SWISS RACLETTE DINNER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SWISS RACLETTE | MIFROMA
From mifroma.com
INTRODUCING THE GRILLING RACLETTE KIT FROM SWISS CHEESE MAKER …
From perishablenews.com
FRENCH RACLETTE: THE CHEESE DISH AT HOME (RECIPE)
From snippetsofparis.com
RACLETTE IDEAS – A GUIDE TO YOUR PERFECT DINNER PARTY
From mydinner.co.uk
RACLETTE RECIPE WITHOUT A GRILL - GOOD CHEAP EATS
From goodcheapeats.com
SWITZERLAND: A RACLETTE-STYLE TREAT | JAMIE OLIVER
From jamieoliver.com
RACLETTE RECIPE 5 HOMEMADE SAUCES - BY ANDREA JANSSEN
From byandreajanssen.com
WHAT IS SWISS RACLETTE CHEESE? - THE SPRUCE EATS
From thespruceeats.com
GREAT THINGS TO PUT ON A RACLETTE - YUPPIECHEF MAGAZINE
From yuppiechef.com
BEST WEEKNIGHT RACLETTE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RECIPES - SWISSMAR SHOP
From swissmarshop.com
SWISSMAR RECIPES - TRADITIONAL SWISS RACLETTE
From swissmar.com
ORIGINAL SWISS RACLETTE – BRANDT MEATS
From brandtmeats.com
HOW TO MAKE RACLETTE - TIPS FOR THE PERFECT RACLETTE …
From eatlittlebird.com
ORIGINAL SWISS RACLETTE RECIPE - GALAVANTE (TRAVEL & LIFESTYLE W
From galavante.com
RACLETTE RECIPE | IF YOU LOVE CHEESE, YOU CAN'T MISS THIS RECIPE
From melisfontana.com
RACLETTE RECIPE – HOW TO MAKE A RACLETTE DINNER PARTY LIKE A …
From piscoandbier.com
SWISS-GERMAN CHEESE RACLETTE PARTY - GERMANFOODS.ORG
From germanfoods.org
WHAT IS RACLETTE? | ALLRECIPES
From allrecipes.com
RACLETTE RECIPE - BBC FOOD
From bbc.co.uk
A SAVORY RACLETTE OMELET FROM THE SWISS ALPS | MY SWISS KITCHEN
From myswisskitchen.swisshikingvacations.com
SWISS RACLETTE RECIPE - FOOD.COM | RECIPE | RACLETTE RECIPES, …
From pinterest.ca
RACLETTE SUISSE
From raclette-suisse.ch
SWISS RACLETTE DINNER – TEAWEA – THE PERFECT WINTER MEAL
From teawea.com
SWISS DINNER PARTY: HOW TO MAKE RACLETTE • THE PERENNIAL …
From theperennialstyle.com
SWISS RACLETTE RECIPE - FOOD.COM | RECIPE | RACLETTE RECIPES, …
From pinterest.ca
RACLETTE: THE BEST CHEESE DISH YOU’VE NEVER HEARD OF
From tasteofhome.com
RACLETTE CHEESE - MADE IN SWITZERLAND - EMMI USA
From emmiusa.com
RACLETTE - FUN AND CHEESY DINNER - COOKTHESTORY
From cookthestory.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #eggs-dairy #potatoes #vegetables #cheese #asparagus #novelty #number-of-servings
You'll also love