WAGON TRAIN PASTA
Our three kids just love the fun wagon wheel shapes in this easy recipe. The mildly seasoned sauce is something that even the pickiest eaters enjoy. For variety, try it with Italian sausage instead of ground beef. -Janine Freeman, Blaine, Washington
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, beat the egg, salt, garlic and pepper. Add beef and mix well. Sprinkle with Parmesan cheese and bread crumbs; mix gently. , Crumble beef mixture into a large skillet. Cook over medium-high heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Reduce heat; cover and simmer for 2-4 minutes or until heated through. , Drain pasta; place in a serving bowl. Add beef mixture; sprinkle with 1/2 cup mozzarella cheese. Toss until pasta is well coated and cheese is melted. Sprinkle with remaining mozzarella.
Nutrition Facts : Calories 363 calories, Fat 11g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 777mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
WAGON WHEEL PASTA WITH PANCETTA AND PEAS
Provided by Giada De Laurentiis
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve 1 cup of the pasta water.
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Add the pancetta and cook, stirring frequently, until golden and crisp, 6 to 8 minutes. Using a slotted spoon, remove the pancetta and drain on a paper towel-lined plate. Add the shallots to the pan and cook until soft, 2 to 3 minutes. Add the broth and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Stir in the snap peas and simmer until tender, about 2 minutes. Add the pasta, cooked pancetta, edamame peas, petite peas, Parmesan, the remaining 1/4 cup olive oil, salt, and mint leaves. Toss until coated, adding the reserved pasta water, 1 tablespoon at a time, to loosen the sauce. Transfer to a large bowl and serve.
WAGON TRAIN PASTA
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, beat the egg, salt, garlic and pepper. Add beef and mix well. Sprinkle with parmesan cheese and bread crumbs; mix gently.
- Crumble beef mixture into a large skillet. Cook over medium-high heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Reduce heat; cover and simmer for 2-4 minutes or until heated through.
- Drain pasta; place in a serving bowl. Add beef mixture; sprinkle with 1/2 cup mozzarella cheese. Toss until pasta is well coated and cheese is melted. Sprinkle with remaining mozzarella.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WAGON WHEELS PASTA AND CHEESE WITH CHICKEN AND BROCCOLI
Make and share this Wagon Wheels Pasta and Cheese With Chicken and Broccoli recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°; spray 12 (1 cup) ovenproof ramekins with nonstick cooking spray.
- In a large skillet, heat 1/4 cup butter over med-high heat until melted and hot.
- Sprinkle chicken with 1/4 teaspoon salt; add chicken to skillet and cook for 3-4 minutes, stirring occasionally, or until cooked through.
- Add flour and remaining 1 teaspoon salt; cook, stirring constantly, for 2 minutes or until blended and smooth.
- Gradually stir in milk.
- Cook, stirring occasionally, for 5-6 minutes or until mixture is slightly thickened.
- Add cheese, stirring until melted and smooth.
- Stir in broccoli.
- Add cooked pasta to cheese mixture, stirring gently until well blended.
- Spoon mixture into prepared baking dishes.
- In a small bowl, combine panko and melted butter.
- Sprinkle over casseroles; bake 15-20 minutes or until hot and bubbly.
- Let stand to cool slightly before serving.
Nutrition Facts : Calories 390.2, Fat 15.7, SaturatedFat 9.1, Cholesterol 48.9, Sodium 501.9, Carbohydrate 45, Fiber 2.5, Sugar 6.8, Protein 16.9
WAGON TRAIN PASTA
'Our three kids just love the fun wagon wheel shapes in this quick-and-easy recipe,' relates Janine Freeman from Blaine, Washington. 'The mildly seasoned sauce is something that even the pickiest eaters enjoy.' TIP: For variety, try it with Italian sausage instead of ground beef, Janine recommends.
Provided by Allrecipes Member
Time 20m
Yield 5
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, beat the egg, salt, garlic and pepper. Add beef and mix well. Sprinkle with Parmesan cheese and bread crumbs; mix gently.
- Crumble beef mixture into a large skillet. Cook over medium-high heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Reduce heat; cover and simmer for 2-4 minutes or until heated through.
- Drain pasta; place in a serving bowl. Add beef mixture; sprinkle with 1/2 cup mozzarella cheese. Toss until pasta is well coated and cheese is melted. Sprinkle with remaining mozzarella.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 47.6 g, Cholesterol 93.5 mg, Fat 20.1 g, Fiber 3.6 g, Protein 22.8 g, SaturatedFat 8.5 g, Sodium 773.5 mg, Sugar 8.4 g
WAGON TRAIN PASTA
'Our three kids just love the fun wagon wheel shapes in this quick-and-easy recipe,' relates Janine Freeman from Blaine, Washington. 'The mildly seasoned sauce is something that even the pickiest eaters enjoy.' TIP: For variety, try it with Italian sausage instead of ground beef, Janine recommends.
Provided by Allrecipes Member
Time 20m
Yield 5
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, beat the egg, salt, garlic and pepper. Add beef and mix well. Sprinkle with Parmesan cheese and bread crumbs; mix gently.
- Crumble beef mixture into a large skillet. Cook over medium-high heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Reduce heat; cover and simmer for 2-4 minutes or until heated through.
- Drain pasta; place in a serving bowl. Add beef mixture; sprinkle with 1/2 cup mozzarella cheese. Toss until pasta is well coated and cheese is melted. Sprinkle with remaining mozzarella.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 47.6 g, Cholesterol 93.5 mg, Fat 20.1 g, Fiber 3.6 g, Protein 22.8 g, SaturatedFat 8.5 g, Sodium 773.5 mg, Sugar 8.4 g
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