Parmesan Rotini Skillet Recipes

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PARMESAN-ROTINI SKILLET



Parmesan-Rotini Skillet image

As much as we like lasagna, it can be a time-consuming dish. So we came up with this Parmesan-Rotini Skillet. All of the flavor-none of the fuss.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 10

1 lb. Italian sausage
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1 can (14.5 oz.) diced tomatoes, undrained
2 cups water
1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
3 cups rotini pasta, uncooked
1 cup ricotta cheese
1/2 cup KRAFT Grated Parmesan Cheese, divided
1/2 tsp. parsley flakes

Steps:

  • Crumble sausage into Dutch oven or large deep skillet; cook 8 to 10 min. or until evenly browned, stirring frequently. Drain sausage; return to pan.
  • Stir in pasta sauce, tomatoes, water and herbs. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 20 min. or until pasta is tender, stirring occasionally.
  • Mix ricotta, 1/4 cup Parmesan and parsley until blended; spoon over pasta mixture, then swirl gently with spoon. Sprinkle with remaining Parmesan.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

SKILLET CHICKEN PARMESAN FROM DEL MONTE®



Skillet Chicken Parmesan from Del Monte® image

A complete chicken and pasta dinner prepared in just one skillet - no colander needed! Boneless chicken breasts are topped with crushed garlic croutons as a clever way to avoid the breading and frying step in traditional Chicken Parmesan.

Provided by Del Monte

Categories     Trusted Brands: Recipes and Tips     Del Monte

Time 30m

Yield 4

Number Of Ingredients 9

2 (14.5 ounce) cans Del Monte® Diced Tomatoes, not drained
1 (8 ounce) can Del Monte® Tomato Sauce
1 (14.5 ounce) can Del Monte® Cut Green Beans, drained
1 ½ teaspoons dried oregano, divided
½ teaspoon garlic powder
3 cups dry rotini pasta
4 (6 ounce) boneless, skinless chicken breast halves
2 tablespoons grated Parmesan cheese
½ cup finely crushed garlic croutons

Steps:

  • Combine diced tomatoes, tomato sauce, green beans, 1 tsp. oregano, garlic powder and 3/4 cup water in a deep 12-inch skillet. Bring to a boil; add pasta, stir and reduce heat to a simmer.
  • Place chicken breasts over pasta. Cover and simmer on medium-low heat 10 minutes. Turn chicken and stir pasta. Sprinkle chicken with Parmesan and remaining oregano. Cover and simmer an additional 5 to 10 minutes or until pasta is done and chicken is no longer pink inside.
  • Sprinkle chicken with croutons before serving. Gently stir pasta and season to taste with salt and pepper, if desired.

Nutrition Facts : Calories 514.5 calories, Carbohydrate 66.9 g, Cholesterol 90.3 mg, Fat 6.1 g, Fiber 8.4 g, Protein 46.3 g, SaturatedFat 1.9 g, Sodium 1230.8 mg, Sugar 10.3 g

CHICKEN PARMESAN WITH ROTINI



Chicken Parmesan with Rotini image

Discover your new favorite Healthy Living chicken recipe with this Chicken Parmesan with Rotini. Made with simple ingredients, like whole wheat rotini pasta, chicken breasts and grated Parmesan cheese, this Chicken Parmesan with Rotini requires just 10 minutes of prep time and is full of flavor.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 8

3 cups whole wheat rotini pasta
10 reduced-fat round buttery cracker, crushed (about 1/2 cup crumbs)
3 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. dried oregano leaves
1 egg white
4 small boneless skinless chicken breasts (1 lb.)
2 cups CLASSICO Tomato and Basil Pasta Sauce, divided
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

  • Cook pasta in large saucepan as directed on package. Meanwhile, combine cracker crumbs, Parmesan cheese and oregano in pie plate. Lightly beat egg white in separate pie plate. Dip chicken in egg white, then roll in crumb mixture until evenly coated. Set aside.
  • Spray large nonstick skillet with cooking spray. Heat on medium heat. Add chicken; cook 5 min. on each side or until cooked through (165ºF). Spoon 1 cup of the pasta sauce over chicken; top with mozzarella cheese. Cover skillet with lid. Reduce heat to low; simmer 3 min. or until sauce is hot and cheese is melted.
  • Meanwhile, drain pasta; return to pan. Add remaining 1 cup pasta sauce; toss to coat. Cook on medium heat 2 min. or until heated through, stirring occasionally. Spoon onto serving plates; top with the chicken.

Nutrition Facts : Calories 540, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 41 g

CHICKEN PARMESAN WITH ROTINI



CHICKEN PARMESAN WITH ROTINI image

Categories     Chicken     Quick & Easy

Yield 4

Number Of Ingredients 8

3 cups rotini pasta
10 crushed Ritz crackers
3 Tb Parmesan
1 tsp dried oregano
1 egg white
4 chicken breast halves
2 cups tomato-basil spaghetti sauce, divided
1 cup shredded Mozzarella

Steps:

  • Cook pasta as directed. Meanwhile, combine cracker crumbs, Parmesan, and oregano in a pie plate. Lightly beat the egg white in another pie plate. Dip chicken in egg whie, then roll in crumb mixture until evenly coated. Spray a large nonstick skillet with cooking spray and set on medium heat. Add chicken and cook on each side until cooked through. Spoon 1 cup of spaghetti sauce over chicken and top with cheese. Cover skillet with a lid and reduce heat to low. Simmer 3 minutes, or until cheese is melted. Drain cooked pasta and return to pan. Add remaining spaghetti sauce and toss to coat. Cook on medium heat until heated through, stirring occasionally. Spoon onto serving plates and top with the chicken.

PARMESAN ROTINI SKILLET



Parmesan Rotini Skillet image

What do you get when you combine Hunt's® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that's 100% delicious. Bring flavor to your table with this carefully crafted recipe.

Provided by Hunts

Categories     Pork

Time 45m

Yield 8 , 8 serving(s)

Number Of Ingredients 10

1 lb italian pork sausage link, casings removed
1 (15 ounce) can Hunt's® Tomato Sauce
1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, undrained
2 cups water
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
3 cups rotini pasta, uncooked
1 cup ricotta cheese
1/2 cup Kraft® Grated Parmesan Cheese, divided
1/2 teaspoon parsley flakes

Steps:

  • Crumble sausage into large deep skillet; cook 8 to 10 minutes or until evenly browned, stirring frequently. Drain sausage; return to skillet.
  • Stir in tomato sauce, undrained tomatoes, water, basil and oregano. Bring to a boil. Add pasta; stir. Cover; simmer on medium-low heat 18 to 20 minutes or until pasta is tender, stirring occasionally.
  • Mix ricotta, 1/4 cup Parmesan and parsley; spoon over pasta mixture, then swirl gently with spoon. Sprinkle remaining Parmesan over top.

Nutrition Facts : Calories 372.6, Fat 19.6, SaturatedFat 7.7, Cholesterol 56.5, Sodium 391.1, Carbohydrate 30.4, Fiber 1.3, Sugar 1.1, Protein 17.2

PARMESAN ROTINI SKILLET



Parmesan Rotini Skillet image

What do you get when you combine Hunt's® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that's 100% delicious. Bring flavor to your table with this carefully crafted recipe.

Provided by Food Network

Time 45m

Yield 8 Servings

Number Of Ingredients 10

1 pound Italian pork sausage links, casings removed
1 can (15 oz each) Hunt's® Tomato Sauce
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
2 cups water
½ teaspoon dried basil leaves
½ teaspoon dried oregano leaves
3 cups rotini pasta, uncooked
1 cup ricotta cheese
½ cup Kraft® Grated Parmesan Cheese, divided
½ teaspoon parsley flakes

Steps:

  • 1. Crumble sausage into large deep skillet; cook 8 to 10 minutes or until evenly browned, stirring frequently. Drain sausage; return to skillet.
  • 2. Stir in tomato sauce, undrained tomatoes, water, basil and oregano. Bring to a boil. Add pasta; stir. Cover; simmer on medium-low heat 18 to 20 minutes or until pasta is tender, stirring occasionally.
  • 3. Mix ricotta, ¼ cup Parmesan and parsley; spoon over pasta mixture, then swirl gently with spoon. Sprinkle remaining Parmesan over top.

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