Paula Deens Chocolate Chewy Cookies Recipe 45

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PAULA DEEN'S CHOCOLATE CHEWY COOKIES RECIPE - (4/5)



Paula Deen's Chocolate Chewy Cookies Recipe - (4/5) image

Provided by á-3711

Number Of Ingredients 6

2 cups powdered sugar, sifted
2 T cocoa, sifted
1/4 t salt
1/3 cup all-purpose flour, sifted
3 egg whites
1 cup chopped pecans, toasted

Steps:

  • Preheat oven to 350. Line 2 baking sheets with parchment paper. Stir together sugar, cocoa, salt and flour. Add egg whites 1 at a time. Beat well, then stir in pecans. Batter will be very thin. Drop by tablespoons onto prepared baking sheets.s Bake for 12 to 15 minutes, until cookies have begun to brown on bottom and appear set. Allow to sit for about 2 minutes undisturbed, then remove cookies to wire racks to cool. Store in airtight containers.

PAULA DEEN'S CHOCOLATE SUGAR COOKIES



Paula Deen's Chocolate Sugar Cookies image

I've never seen these before, but sounded good. She frosted her cookies with pink icing. From Paula's magazine Jan/Feb 2006. Prep time includes chill time.

Provided by IAcupcake

Categories     Dessert

Time 1h40m

Yield 4 dozen

Number Of Ingredients 12

1 cup butter, softened
2 cups sugar
3 eggs
2 teaspoons vanilla extract
3 1/4 cups flour
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
2 cups powdered sugar
1/4 cup water
1/4 teaspoon vanilla extract
food coloring (optional)

Steps:

  • Beat butter until soft and creamy. Gradually add sugar, beat well. Add eggs and vanilla, beat well.
  • Combine flour, cocoa, baking powder, and salt; gradually add to butter mixture, mix well. Cover and chill for 1 hour. Preheat oven to 350 degrees and grease cookie sheets.
  • Divide dough in half, roll 1 portion on a well floured surface to 1/8-inch thickness. Cut with cookie cutters and place on sheets. Sprinkle with colored sugar, if desired. Repeat with 2nd portion.
  • Bake for 10 minutes, cool 2 minutes on sheets, then move to wire racks. When completely cooled, decorate with icing.
  • For the icing, whisk together all the ingredients, add food coloring as desired. Makes 3/4 cup.

CHOCOLATE GOOEY BUTTER COOKIES - PAULA DEEN



Chocolate Gooey Butter Cookies - Paula Deen image

This recipe was on Paula's Food TV show. They are to die for! I made these because my partner will not eat anything with cream cheese in it. I thought I would actually have cookies to eat the next day. I was so wrong. I made a double batch and only had 3 cookies in all. I did not find these to be Gooey. More delicate and cake like. Be sure not to over bake. *Prep time includes 2 hour chilling time. *NOTE - On her show she did add oil...I don't know the amt. I added no oil the 4 times I have made these and I don't feel its needed...My hips agree :) UPDATE: I have also used FF Cream Cheese with good results. Any flavor cake mix works well! Please also note that the directions do state that dough will be very stiff. I use my stand mixer with no problems. Please use caution if using a hand mixer.

Provided by MamaBear23

Categories     Dessert

Time 2h27m

Yield 2 dozen, 2 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, room temperature
1/2 cup butter, room temperature
1 egg
1 teaspoon vanilla extract
18 ounces moist chocolate cake mix
confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl cream the cream cheese and butter until smooth.
  • Beat in egg. Then add in the vanilla.
  • Add in the cake mix mixing in well. Dough will be VERY stiff. (if using a hand mixer be careful)
  • Cover and refrigerate 2 hours until firm enough to roll into balls.
  • Roll the chilled dough into tablespoon sized balls.
  • Roll in confectioner's sugar.
  • Place on an ungreased cookie sheet, 2 inches apart.
  • Bake 12 minutes.
  • (The cookies will remain soft and look somewhat under-baked.).
  • Allow to slightly cool and very carefully remove to wire racks to cool. (they are very delicate and tend to fall apart easily).
  • Cool completely. Sprinkle with more confectioners sugar if desired.

PAULA DEEN'S BROWN SUGAR CHEWIES



Paula Deen's Brown Sugar Chewies image

Make and share this Paula Deen's Brown Sugar Chewies recipe from Food.com.

Provided by CookingONTheSide

Categories     Bar Cookie

Time 30m

Yield 9 serving(s)

Number Of Ingredients 8

1/4 cup butter
1 cup packed light brown sugar
1 egg, beaten
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 cup chopped pecans
confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees F.
  • Spray an 8-inch square pan with vegetable oil cooking spray.
  • In a small saucepan, melt the butter.
  • Turn off the heat, add the brown sugar and stir until smooth.
  • Stir in the egg.
  • Stir together the flour and baking powder and stir into the brown sugar mixture.
  • Stir in the vanilla and pecans.
  • Pour the batter into the prepared pan and bake for 20 minutes.
  • When cool, dust the top with a sifting of confectioners' sugar.

Nutrition Facts : Calories 205.8, Fat 7.9, SaturatedFat 3.6, Cholesterol 34.2, Sodium 100.3, Carbohydrate 32.5, Fiber 0.6, Sugar 23.9, Protein 2.1

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