Avocado Angel Eggs Recipes

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AVOCADO ANGEL EGGS



Avocado Angel Eggs image

Avocados are mashed with lime juice, garlic, and cilantro to make a guacamole-like filling for these deviled eggs.

Provided by jrsygrl

Time 29m

Yield 24

Number Of Ingredients 6

2 ripe Haas avocados
1 tablespoon fresh lime juice
1 clove garlic, finely chopped
salt to taste
2 tablespoons finely chopped fresh cilantro
12 hard-cooked eggs, peeled, cut in half, and yolks discarded or set aside for another use

Steps:

  • Cut the avocados in half, remove the pits, peel and cut into cubes. Place in a medium-size bowl, add the lime juice, garlic and salt and mash to blend. Stir in cilantro. Fill the whites evenly with the avocado mixture. Recipe Source: Debbie Moose's "Deviled Eggs: 50 Recipes from Simple to Sassy"

AVOCADO DEVILED EGGS



Avocado Deviled Eggs image

This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.

Provided by thehealthyhousewife

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Bacon Deviled Egg Recipes

Time 20m

Yield 12

Number Of Ingredients 10

6 hard-boiled eggs, peeled and halved
1 avocado - peeled, pitted, and diced
3 slices cooked turkey bacon, chopped, divided
2 ½ tablespoons mayonnaise
2 teaspoons lime juice
1 clove garlic, crushed
⅛ teaspoon cayenne pepper
sea salt to taste
1 jalapeno pepper, sliced
1 dash hot sauce, or to taste

Steps:

  • Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
  • Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.2 g, Cholesterol 113.4 mg, Fat 8.8 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 162.4 mg, Sugar 0.6 g

AVOCADO SCRAMBLED EGGS



Avocado Scrambled Eggs image

Bacon and avocado blend nicely in these special eggs. They're easy and perfect for breakfast. But I'll also whip them up after an evening meeting or football game-or any time friends drop by for coffee. -Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

8 large eggs
1/2 cup 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium ripe avocado, peeled and cubed
2 tablespoons butter
6 bacon strips, cooked and crumbled

Steps:

  • In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.

Nutrition Facts : Calories 233 calories, Fat 19g fat (7g saturated fat), Cholesterol 302mg cholesterol, Sodium 434mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

AVOCADO BAKED EGGS



Avocado Baked Eggs image

I had these clever breakfast treats at a brunch gathering. They are easy to make for just two people or for a crowd. You can double or triple this recipe for a crowd. I use a muffin tin to hold each avocado half if I am making several of them.

Provided by sonjagroset

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 2

Number Of Ingredients 6

1 avocado, halved and pitted
2 eggs
salt and ground black pepper to taste
1 pinch cayenne pepper
¼ cup crumbled cooked bacon
1 tablespoon chopped fresh chives

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper. Place ramekins on a baking sheet.
  • Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.

Nutrition Facts : Calories 354.8 calories, Carbohydrate 9.4 g, Cholesterol 210.8 mg, Fat 29.1 g, Fiber 6.8 g, Protein 16.7 g, SaturatedFat 6.8 g, Sodium 674.4 mg, Sugar 1.1 g

AVOCADO ANGEL EGGS



Avocado Angel Eggs image

A great little appetizer from the California Avocado Commision. You may leave out the egg yolks or add them in!

Provided by Sharon123

Categories     African

Time 20m

Yield 24 appetizers

Number Of Ingredients 7

12 large hard-boiled eggs, peeled
2 ripe Hass avocadoes
1 tablespoon lemon juice
1/4 tablespoon garlic powder
2 tablespoons finely chopped green onions or 2 tablespoons shallots
2 teaspoons capers, mashed (optional)
red bell pepper, slivers (or yellow or green)

Steps:

  • Slice each egg in half lengthwise removing egg yolks.
  • Use egg yolks in another recipe. (Or, for a different twist, coarsely chop the yolks and add in with avocado).
  • Cut avocado in half and remove seed. Peel avocado and cube.
  • In a bowl combine the avocado, lemon juice and garlic mashing to blend. Stir in green onions and capers, if using.
  • Fill each egg white with avocado mixture.
  • Garnish with bell pepper. Serve. Enjoy!

Nutrition Facts : Calories 58.3, Fat 4.4, SaturatedFat 1.1, Cholesterol 93.2, Sodium 32, Carbohydrate 1.4, Fiber 0.8, Sugar 0.3, Protein 3.4

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