Strawberryvanillapancakes Recipes

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STRAWBERRY VANILLA PANCAKES



Strawberry Vanilla Pancakes image

These pancakes are made with fresh strawberries and pure vanilla extract. I happen to come across this recipe at 2 different recipe websites... allrecipes and Tasty Kitchen. While I enjoyed these pancakes, I do think you could cut back on the vanilla extract just a bit. The pancakes tasted great with maple syrup, but I also think they tasted even better with fresh strawberries and Reddi Wip Whipped Topping!

Provided by Cindi M Bauer

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 tablespoons vegetable oil
1 egg
2 tablespoons vanilla extract
1 cup chopped fresh strawberries
maple syrup (or use jam of choice)
additional fresh strawberries, to garnish pancakes
reddi whip to garnish pancake (or use Cool Whip)

Steps:

  • In a medium size bowl stir together, the flour, brown sugar, baking powder and salt.
  • Pour in the milk, oil, egg, and vanilla extract (yes that's 2 tablespoons of extract), and mix until well blended.
  • Stir in the 1 cup of fresh chopped strawberries.
  • Coat a large skillet or griddle, with butter or cooking spray. Then heat skillet or griddle over medium heat.
  • Pour batter into desired size of pancakes, onto skillet or griddle. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.
  • Top pancakes with either maple syrup, or jam, or fresh strawberries and Reddi Wip (or Cool Whip). I ate mine with fresh strawberries and Reddi Wip.
  • Yields: 8 pancakes.

Nutrition Facts : Calories 144.2, Fat 5.3, SaturatedFat 1.4, Cholesterol 27.5, Sodium 407, Carbohydrate 18.8, Fiber 0.8, Sugar 4.7, Protein 3.5

STRAWBERRY VANILLA PANCAKES



Strawberry Vanilla Pancakes image

These pancakes are made with fresh strawberries and pure vanilla extract. I happen to come across this recipe at 2 different recipe websites... allrecipes and Tasty Kitchen. The pancakes tasted great with maple syrup, but I also think they tasted even better with fresh strawberries and Reddi Wip Whipped Topping!

Provided by Cindi M Bauer

Categories     Pancakes

Time 30m

Number Of Ingredients 12

1 cup all-purpose flour
2 Tablesp. brown sugar
2 tsp. baking powder
1 tsp. salt
1 cup milk
2 Tablesp. vegetable oil
1 egg
2 tsp. vanilla extract
1 cup chopped fresh strawberries
maple syrup (or) jam
Garnishing fresh strawberries
Garnishing reddi wip or cool whip

Steps:

  • 1. In a medium size bowl stir together, the flour, brown sugar, baking powder and salt.
  • 2. Pour in the milk, vegetable oil, egg, vanilla extract, and mix until well blended.
  • 3. Stir in the 1 cup of fresh chopped strawberries.
  • 4. Coat a large skillet or griddle, with butter or cooking spray. Then heat skillet or griddle over medium heat.
  • 5. Pour batter into desired size of pancakes, onto skillet or griddle. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.
  • 6. Top pancakes with either maple syrup, or jam, or fresh strawberries and Reddi Wip (or Cool Whip). I ate like mine with fresh strawberries and Reddi Wip.

STRAWBERRY VANILLA PANCAKES



Strawberry Vanilla Pancakes image

Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast seem like dessert! Serve with butter and real maple syrup.

Provided by Kristi

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 9

1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg
1 cup milk
2 tablespoons vegetable oil
2 tablespoons vanilla extract
1 cup chopped fresh strawberries

Steps:

  • In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla, and mix until well blended. Stir in the strawberries.
  • Heat a large skillet or griddle over medium heat, and coat with butter or cooking spray. Pour batter into desired size of pancakes. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 37.7 g, Cholesterol 51.4 mg, Fat 9.7 g, Fiber 1.6 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 807.2 mg, Sugar 12.3 g

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