Quick Chicken Risotto Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN RISOTTO



Chicken Risotto image

The creaminess of risotto makes it an instant comfort food, but the addition of sautéed summer squash and gently cooked, pencil-thin asparagus, and chicken drive up the nutritional value too.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 50m

Number Of Ingredients 10

1 quart low-sodium chicken broth
2 skinless, boneless chicken breast halves (3/4 pounds), butterflied and separated into cutlets
Coarse salt and freshly ground pepper
5 tablespoons unsalted butter, divided
1 medium yellow squash (8 ounces), cut into 1/4-inch-thick rounds (about 2 cups)
1 medium yellow onion, finely chopped (1 1/2 cups)
1 1/4 cups Arborio rice
1/2 cup dry white wine
8 ounces thin asparagus, trimmed and cut into 2-inch pieces (1 1/2 cups)
2 ounces grated Parmigiano-Reggiano or Parmesan (packed 1/2 cup), plus more for serving

Steps:

  • Combine broth and 3 cups water in a saucepan; bring to a simmer over medium heat.
  • Meanwhile, season chicken with salt and pepper. Heat a large, straight-sided skillet over medium-high. Melt 1 tablespoon butter. Cook chicken, flipping once, until golden brown in places and just cooked through, 4 to 5 minutes. Transfer to a plate. Melt 1 tablespoon butter in skillet. Add squash in a single layer, season with salt and pepper. Cook, flipping once, until browned in places and tender, 3 to 4 minutes. Transfer to a plate. Melt 1 tablespoon butter in skillet. Add onions; season with salt and pepper. Cook, stirring occasionally, until translucent, 2 to 3 minutes. Add 1 tablespoon butter to skillet and melt, then add rice and cook, stirring a few times, until translucent and nutty, about 1 minute.
  • Add wine to skillet and boil, scrapping browned bits from bottom of pan, until mostly evaporated, about 1 minute. Ladle enough broth into skillet to just cover rice. Simmer until almost evaporated, stirring constantly, and adding more broth, one ladleful at a time, until rice is creamy but still very al dente, 18 to 20 minutes (you will still have some broth remaining in saucepan). Stir in asparagus and a ladleful of broth. Continue cooking and stirring constantly until rice is al dente and asparagus is crisp-tender, 4 to 5 minutes. Remove from heat.
  • Thinly slice chicken and return to skillet with accumulated juices, squash, and cheese, gently stirring to combine. Stir in more broth, a little at a time, until risotto is creamy and sauce evenly coats asparagus and chicken. Season with salt and pepper. Serve immediately topped with more cheese.

QUICK CHICKEN RISOTTO



Quick Chicken Risotto image

Progresso® chicken broth provides a simple addition to this chicken risotto dinner - a tasty Italian rice dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 7

1/2 pound boneless, skinless chicken breast halves, cut into 1/2-inch pieces
2 cups Progresso™ chicken broth (from 32 oz carton)
1 cup uncooked regular long grain rice
1/2 pound asparagus, cut into 1 1/2-inch pieces
4 ounces sliced Canadian-style bacon, cut up
1 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
1/4 cup shredded Parmesan cheese

Steps:

  • Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 5 minutes, stirring frequently, until light brown.
  • Stir in broth; heat to boiling. Stir in rice; reduce heat. Cover and simmer without stirring 10 minutes.
  • Stir in asparagus, Canadian bacon and basil. Cover and simmer without stirring 8 to 10 minutes or until rice is tender and chicken is no longer pink in center; remove from heat. Stir in cheese.

Nutrition Facts : Calories 330, Carbohydrate 43 g, Cholesterol 50 mg, Fiber 1 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 920 mg

VERY EASY RISOTTO



Very Easy Risotto image

This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!

Provided by Kim Sanchez

Categories     Main Dish Recipes     Rice     Risotto Recipes

Time 40m

Yield 6

Number Of Ingredients 7

2 tablespoons butter
⅔ cup sliced green onion
1 ⅓ cups uncooked long-grain rice
4 cups water
1 teaspoon chicken bouillon granules
¼ teaspoon ground black pepper
¾ cup grated Parmesan cheese

Steps:

  • Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 20 minutes.
  • Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 34.3 g, Cholesterol 21.2 mg, Fat 7.8 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 4.7 g, Sodium 284.3 mg, Sugar 0.5 g

QUICK CHICKEN RISOTTO



Quick Chicken Risotto image

Make and share this Quick Chicken Risotto recipe from Food.com.

Provided by Alskann

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces boneless skinless chicken breast halves, cut into 1/2-inch pieces
1 (14 1/2 ounce) can chicken broth
1 cup white rice, uncooked
1/2 lb asparagus, cut into 1-1/2-inch pieces
4 ounces Canadian bacon, cut up
1/4 teaspoon dried basil leaves or 1 teaspoon fresh basil
1/4 cup parmesan cheese, grated
salt and pepper, to taste

Steps:

  • Spray 12" nonstick skillet with cooking spray; heat over medium-high heat.
  • Cook chicken in skillet 3 to 5 minutes, stirring frequently,until light brown.
  • Stir in broth; heat to boiling.
  • Stir in rice; reduce heat.
  • Cover and simmer without stirring 10 minutes.
  • Stir in asparagus,Canadian Bacon and basil.
  • Cover and simmer without stirring 8-10 minutes or until rice is tender and chicken is no longer pink in the center.
  • Remove from the heat.
  • Stir in cheese. Season with salt and pepper to taste. Serve.

Nutrition Facts : Calories 341, Fat 6.4, SaturatedFat 2.3, Cholesterol 57.1, Sodium 942, Carbohydrate 41.3, Fiber 2.5, Sugar 1.1, Protein 27.5

QUICK CHICKEN AND SPINACH RISOTTO



Quick Chicken and Spinach Risotto image

Ready in less than 30 minutes, this one-pot meal with chicken, spinach, and tender rice will be a new family favorite.

Provided by Minute Rice

Categories     Minute® Rice

Yield 4

Number Of Ingredients 8

1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast, cut in bite-size pieces
4 cups baby spinach leaves, washed and dried
1 ½ cups Minute® White Rice, uncooked
1 cup grape or cherry tomatoes, halved
1 (10.5 ounce) can condensed chicken broth
½ cup water
¼ cup Parmesan cheese, grated

Steps:

  • Heat oil in large deep skillet on medium heat. Add chicken; cook 10 minutes or until chicken is cooked through, stirring frequently.
  • Add spinach, rice, tomatoes, broth and water; mix well. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes, stirring occasionally.
  • Stir in the Parmesan cheese.

Nutrition Facts : Calories 356.2 calories, Carbohydrate 37.7 g, Cholesterol 63.7 mg, Fat 8.2 g, Fiber 1.2 g, Protein 32.2 g, SaturatedFat 2.2 g, Sodium 624.7 mg, Sugar 0.4 g

QUICK CHICKEN PARMESAN RISOTTO



Quick Chicken Parmesan Risotto image

Make and share this Quick Chicken Parmesan Risotto recipe from Food.com.

Provided by Wendy W88

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
1 lb boneless skinless chicken breast, cut into small pieces
1 large tomatoes
1 (10 3/4 ounce) can cream of chicken soup
1 2/3 cups milk
1/2 cup parmesan cheese
1/2 teaspoon italian seasoning
2 cups instant rice, uncooked

Steps:

  • Heat 1 Tbsp oil in skillet.
  • Add chicken and cook until lightly browned.
  • While chicken is cooking, chop tomato.
  • Add soup, milk, cheese and seasoning to chicken; stir.
  • Heat to boil.
  • Stir in rice and tomato; cover.
  • Cook on low heat for 5 minutes or until cooked through.
  • Stir and serve.

Nutrition Facts : Calories 530.4, Fat 17, SaturatedFat 6.6, Cholesterol 97.2, Sodium 820.8, Carbohydrate 51.6, Fiber 1.4, Sugar 1.7, Protein 40.3

More about "quick chicken risotto recipes"

CHICKEN RISOTTO RECIPE | GOOD FOOD
chicken-risotto-recipe-good-food image
Method. 1. Bring the stock to the boil in a pan, partially cover and reduce to a simmer. 2. Heat half the oil and butter in a heavy-based pan. Cook the onion for 4 minutes until tender. Add the rice and stir for 2 minutes to coat with the oil and …
From goodfood.com.au


EASY RISOTTO RECIPE | JAMIE OLIVER RECIPES
easy-risotto-recipe-jamie-oliver image
Heat the stock. Peel and finely chop the onion and garlic, trim and finely chop the celery. Finely grate the Parmesan. In a separate pan, heat the oil and 1 small knob of butter over a low heat, add the onions, garlic and celery, and fry gently for …
From jamieoliver.com


CHICKEN AND MUSHROOM RISOTTO RECIPE | JAMIE OLIVER RECIPES
chicken-and-mushroom-risotto-recipe-jamie-oliver image
Method. Preheat oven to 200°C/400°F/gas 6. Place the mushrooms in a bowl and cover with 180ml of boiling water. Set aside to soak for 5 minutes, then drain, reserving the soaking liquid. When they are soaked, chop the porcini and place …
From jamieoliver.com


QUICK CHICKEN & VEGETABLE RISONI RECIPE (ORZO) | RECIPETIN ...
quick-chicken-vegetable-risoni-recipe-orzo-recipetin image
2019-06-11 Add garlic and onion, cook for 1 minute. Add chicken, sprinkle with salt and pepper then cook for 2 minutes until cooked on the outside (raw inside). Add frozen vegetables (still frozen ok) and flour, stir until flour is incorporated. …
From recipetineats.com


EASY CHICKEN RISOTTO RECIPE - ONE POT ITALIAN CHICKEN ...
easy-chicken-risotto-recipe-one-pot-italian-chicken image
2019-12-13 Cook uncovered and bring these items to a boil. Once it's boiling, reduce the heat to medium low and cook for 5 minutes stirring constantly. Then stir in the asparagus and red pepper and continue to cook uncovered for an …
From eatingonadime.com


EASY CHICKEN RISOTTO RECIPE - COURTNEY'S SWEETS
easy-chicken-risotto-recipe-courtneys-sweets image
2017-04-28 Remove from pan and set aside. POUR your water, milk, remaining olive oil and Knorr Selects into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 7 mins.Toss in the kale and cook 3 …
From courtneyssweets.com


17 CREAMY RISOTTO RECIPES ANYONE CAN MAKE | TASTE OF HOME
17-creamy-risotto-recipes-anyone-can-make-taste-of-home image
2019-12-12 Hearty Shrimp Risotto. Super creamy and packed with shrimp, this impressive Italian meal maker is special enough to serve company. Laced with the warm flavors of white wine, goat cheese and fresh spinach, it’s scrumptious, …
From tasteofhome.com


DELICIOUS CHICKEN RISOTTO RECIPE - THE SPRUCE EATS
2004-12-13 In a heavy saucepan or dutch oven, heat the olive oil over medium heat. Add the onion and garlic, and cook for 5 minutes until tender, stirring frequently. Then add the chicken pieces to the saucepan, and cook and stir until the chicken begins to brown slightly, about 3 minutes. Add the rice, and stir to coat.
From thespruceeats.com
4.2/5 (99)
Total Time 45 mins
Category Entree, Dinner
Calories 291 per serving


SPEEDY CHICKEN ‘RISOTTO’ RECIPE
2021-10-01 Heat the oil in a large, deep frying pan over medium heat and cook garlic for 1min, until fragrant. Stir through the orzo and saffron, then pour in the chicken stock.
From goodhousekeeping.com


MUSHROOM AND CHICKEN RISOTTO RECIPE - QUICK FROM SCRATCH ...
Directions. In a large pot, heat the butter over moderate heat. Add the mushrooms. Cook, stirring frequently, until the mushrooms are browned, about 5 minutes. Add the chicken, 1/4 teaspoon of …
From foodandwine.com


CHICKEN RISOTTO RECIPE - OLIVEMAGAZINE
2021-02-08 Method. STEP 1. Heat the oil in a deep, wide frying pan over a medium-high heat and fry the lardons for 5-6 minutes until golden and crisp. Scoop out onto a plate. Reduce the heat to medium and add 1 tbsp butter to the pan, mix with the bacon fat and oil, and toss in the onion. Fry for 10-15 minutes until very soft and translucent.
From olivemagazine.com


QUICK CHICKEN RISOTTO - MEDITERRANEAN RECIPES
Quick Chicken Risotto is a gluten free main course. This recipe serves 4. One serving contains 319 calories, 25g of protein, and 6g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up rice, chicken breast halves, chicken broth, and a ...
From fooddiez.com


CAMPBELL’S QUICK OVEN BAKED CHICKEN RISOTTO RECIPE ...
Step 1. Preheat oven to 220°C/200°C fan forced. Step 2. Heat oil in a large frying pan. Cook chicken for 3-4 mins until browned. Step 3. Add rice and cook, stirring until coated. Add Campbell’s Real Stock and bring it to the boil. Cover and bake for …
From woolworths.com.au


LEMON CHICKEN RISOTTO. - HOW SWEET EATS
2016-03-16 Instructions. Pat the chicken completely dry with paper towels. Season with the salt, garlic powder and lemon pepper. Heat the oil in a large saucepan over medium heat. Once hot, add the chicken and cook on both sides until golden brown and cooked through, about 4 to 5 minutes per side.
From howsweeteats.com


10 BEST CREAMY CHICKEN RISOTTO RECIPES | YUMMLY

From yummly.com


EASY CHICKEN AND PEA RISOTTO RECIPE - BBC FOOD
Method. Heat the oil in a large, non-stick saucepan over a medium heat. Add the onion and garlic and fry for 2-3 minutes, stirring occasionally, until softened and just beginning to colour. Add ...
From bbc.co.uk


10 BEST CHICKEN RISOTTO CROCK POT RECIPES | YUMMLY
Slow Cooker BBQ Chicken Sliders and Crock-Pot Review Easy Peasy Foodie. skinless chicken breasts, onions, coleslaw, bread rolls, bbq sauce. Tortilla Soup Recipe for the Crock Pot Slow Cooker. Mama Loves Food. red kidney beans, mexican blend cheese, whole kernel corn, diced tomatoes and 13 more.
From yummly.com


SUPER QUICK CHICKEN AND BACON RISOTTO RECIPE (DAIRY FREE).
In a large saucepan heat the oil, add the onion and bacon, cook for about 3 minutes. Add the chicken and the garlic, cook for about 4 minutes or until chicken is almost cooked and starting to golden. Add the mushrooms, cook for another minute. Add the rice and stir. Add the coconut milk, allow to simmer for about 2 minutes.
From themerrymakersisters.com


CHICKEN RISOTTO RECIPE (WITH VEGETABLES) - KYLEE COOKS
2012-12-24 Heat the chicken stock, and keep warm. Heat oil and butter in a large saucepan. Add the onion and cook until clear. Add in the diced chicken and fry until the outside is just white (not fully cooked). Add bell pepper and zucchini to the …
From kyleecooks.com


QUICK CHICKEN PRIMAVERA RISOTTO - RECIPES | PAMPERED CHEF ...
Directions. Flatten chicken to 1/2-inch thickness using flat side of Meat Tenderizer. Season both sides with salt and black pepper. Lightly spray (12-in.) Skillet with oil using Kitchen Spritzer ; heat over medium-high heat 1-3 minutes or until shimmering. Arrange chicken and lemon halves, cut sides down, in Skillet; cook 6-8 minutes or until ...
From pamperedchef.ca


QUICK RISOTTO RECIPE | MYRECIPES
Directions. Bring a large pot of salted water to a boil. Add orzo and cook until al dente, according to package directions. Drain well in a colander. In same pot, melt butter over medium heat, add onion and herbes de Provence, and cook, stirring, until …
From myrecipes.com


CHICKEN RISOTTO RECIPES | BBC GOOD FOOD
Roast chicken risotto with chicken crackling. A star rating of 4.9 out of 5. 24 ratings. Elevate a standard risotto to something out-of-this-world with a few tweaks. It’s great for using up leftover roast chicken. Finish with drops of truffle oil.
From bbcgoodfood.com


QUICK CHICKEN RISOTTO RECIPE | COLES
Add the vegetables to the pan and cook, stirring, for 3 mins or until just tender. Add the rice and stock and bring to the boil. Reduce heat to low. Cover and cook for 12-15 mins or until the stock is absorbed and the rice is tender yet firm to the bite.
From coles.com.au


SIMPLE CREAMY CHICKEN RISOTTO - CAMPBELL SOUP COMPANY
2017-12-15 Step 3. Stir in the soup and broth and heat to a boil. Reduce the heat to low. Cover and cook for 25 minutes or until the rice is tender, stirring occasionally. Step 4. Return the chicken to the skillet. Stir in the peas, 2 tablespoons basil and 1 tablespoon Parmesan cheese. Cover and cook for 5 minutes or until the chicken is hot, stirring often.
From campbells.com


CHICKEN RISOTTO - EASY, RECIPE FOR LEFTOVER CHICKEN ...
2011-12-08 Heat the olive oil in a large, heavy bottomed frying pan. Add the onion and cook for 3-4 minutes until it starts to soften. Add the pepper and garlic and cook for a further 4 minutes, stirring frequently. Add the rice and cook for a minute …
From pennysrecipes.com


ONE-PAN CHICKEN & RICE RECIPE - COOK WITH CAMPBELLS CANADA
Heat the oil in a large deep nonstick skillet over medium-high heat. Add the chicken and cook, stirring occasionally, 5 minutes or until browned. Add the garlic and sauté 30 seconds or until fragrant. Stir in the soup, water and milk; heat to a boil. Stir in the rice.
From cookwithcampbells.ca


QUICK CHICKEN RISOTTO - MEDITERRANEAN RECIPES
Quick Chicken Risotto is a gluten free recipe with 4 servings. This main course has 393 calories, 23g of protein, and 15g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have asparagus, chicken breast halves, parmesan cheese, and a few other ingredients on hand, you can make it. To use up ...
From fooddiez.com


OVEN CHICKEN RISOTTO RECIPE | MYRECIPES
Preheat oven to 400°. Place butter in a 13- x 9-inch baking dish; bake 5 minutes or until melted. Stir in broth and next 3 ingredients. Advertisement. Step 2. Bake, covered, at 400° for 35 minutes. Remove from oven. Fluff rice with a fork. Stir in chicken, mozzarella, and …
From myrecipes.com


RISOTTO WITH ASPARAGUS AND PEAS | BLUE JEAN CHEF ...
Heat a large sauté pan or skillet over medium heat. Add 1 tablespoon of the butter and sauté the asparagus for 3 to 4 minutes until crisp-tender. Season with salt and freshly ground black pepper, transfer the asparagus to a bowl and set aside. Add the remaining butter, shallots and garlic to the pan. Sauté for 1 minute.
From bluejeanchef.com


QUICK CHICKEN RISOTTO RECIPE RECIPE
Get one of our Quick chicken risotto recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Chicken and Mushroom Risotto Crecipe.com Do you want to learn a new method of making risotto without compromising on quality? This chicken an... 50 min Min; 4 Yield; Bookmark. 80% Chicken and mushroom puff pie Crecipe.com The …
From crecipe.com


QUICK OVEN BAKED CHICKEN RISOTTO - CAMPBELLS AUSTRALIA
2 tbsp olive oil. 500g chicken thigh fillets, cubed. 2 cups arborio rice. 1L (4 cups) Campbell’s Real Stock Chicken. 1/2 cup shredded basil leaves, plus extra leaves to serve
From campbellsanz.com


QUICK & EASY CHICKEN CURRY RISOTTO - A&D KITCHEN - MAIN DISH
2020-08-23 Cut chicken into bite-size pieces. In a large pan add olive oil, chopped onions, and carrot, and cook until carrot and onions become translucent. Add spices, curry powder, salt, and pepper. Stir well and add sliced mushrooms and water (add a couple of tablespoons). Cook over low-medium heat for about 4-5 minutes.
From adkitchenideas.com


QUICK & EASY CHICKEN PARMESAN RISOTTO | MINUTE® RICE
Step 1. Heat oil in a large skillet on medium-high heat. Add chicken and cook, stirring frequently, for 5 minutes, or until lightly browned. Step 2. Add the soup, milk and cheese; mix well. Bring to a boil. Step 3. Stir in rice and tomato; cover. Reduce heat to low and simmer for 5 minutes, or until chicken is cooked through.
From minuterice.com


JERK CHICKEN LEEK RISOTTO
Leek Risotto. Reduce heat to medium and add the remaining two tablespoons of oil to the pan. Add the chopped leeks and sauté one minute until softened while stirring often with a wooden spoon. Add the rice and toast, still stirring, for two minutes. Add a splash of white wine, if using, and stir to incorporate.
From more.ctv.ca


THE EASIEST BASIC RISOTTO RECIPE | COOKING LIGHT
How to Make It. Step 1. Bring stock to a simmer in a saucepan over medium. Reduce heat and keep warm. Step 2. Melt the butter and heat the oil in a large skillet or wide-bottomed pot. Add the rice; stir to coat all the grains, 1 minute. Add 1 ladle of broth (½ cup to ¾ cup), stir, and leave it alone until broth is nearly absorbed, 2 to 3 minutes.
From cookinglight.com


RECIPES FOR QUICK CHICKEN RISOTTO
Quick chicken paella 4; Quick chicken mole 4; Quick chicken tikka satay 3; Quick chicken cordon bleu 3; Quick chicken and wine 3; Quick chicken burritos 3; Quick chicken and vegetable indian curry 3; Quick chicken chili 3; Quick chicken risotto 2; Quick chicken skillet 2; Quick chicken tortilla soup 2; Quick chicken and pasta dinner 2; Quick ...
From cooktime24.com


EASY CHICKEN AND CHORIZO RISOTTO - EASY PEASY FOODIE
2020-08-11 Fry the chopped onions in 1 tablespoon of olive oil in a large wide saucepan (lid on) over a gentle heat for 3 minutes until the onions are softened but not brown. Stir occasionally. Turn up the heat a little and add the chorizo and chicken. Fry for 2 minutes, stirring regularly. Turn the heat down and add the garlic.
From easypeasyfoodie.com


CHICKEN & ROASTED GARLIC RISOTTO - CAMPBELL SOUP COMPANY
2018-08-16 Step 1. Season the chicken with salt and pepper. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes (to prevent sticking- make sure the skillet and butter are hot before adding the chicken) or until well browned on both sides. Remove the chicken from the skillet.
From campbells.com


22 QUICK AND EASY CHICKEN AND RICE RECIPES
2022-02-08 Our Instant Pot recipe for chicken cooked in a full-flavored adobo sauce is sweet, sour, and salty all at once, and a snap to pull together on busy weeknights. Serve it over hot, cooked white rice to soak up all that amazing sauce, garnished with optional sliced green onions. Continue to 5 of 22 below. 05 of 22.
From thespruceeats.com


OVEN-BAKED QUICK CHICKEN, BASIL & TOMATO RISOTTO ...
2 tbsp olive oil. 500g chicken thigh fillets, cubed. 2 cups arborio rice. 400g Tomato medley. 1L (4 cups) Campbell’s Real Stock Chicken. 1/2 cup shredded basil leaves, plus extra leaves to serve
From campbellsanz.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #main-dish     #eggs-dairy     #poultry     #rice     #vegetables     #easy     #beginner-cook     #low-fat     #cheese     #chicken     #dietary     #one-dish-meal     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #meat     #chicken-breasts     #pasta-rice-and-grains     #asparagus

Related Search