Toasted Mushroom Roll Ups Recipes

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GARLIC-BUTTER ROASTED MUSHROOMS



Garlic-Butter Roasted Mushrooms image

Transform bland mushrooms into a flavorful side dish to accompany your favorite protein. My favorite way to serve these is with a juicy grilled ribeye.

Provided by France C

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 pound fresh white mushrooms
1 tablespoon olive oil
2 cloves garlic, minced
3 tablespoons salted butter, melted
1 pinch salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Clean mushrooms with a damp paper towel and gently remove and discard stems.
  • Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.
  • Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 4.4 g, Cholesterol 25.1 mg, Fat 13.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 145.4 mg, Sugar 1.9 g

BACON MUSHROOM ROLL-UPS



Bacon Mushroom Roll-Ups image

Wrapped in toasted white bread, these creamy roll-ups pair the delectable flavors of bacon and mushrooms...with mouthwatering results. Party guests can't get enough! -Raymonde Bourgeois, Swastika, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 20 appetizers.

Number Of Ingredients 6

8 bacon strips, chopped
1 medium onion, finely chopped
1 package (8 ounces) cream cheese, softened
1 can (4 ounces) mushroom stems and pieces, drained
20 slices sandwich bread, crusts removed
3 tablespoons butter, melted

Steps:

  • In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In the same skillet, saute onion in drippings until tender. Transfer to a small bowl; add the cream cheese, mushrooms and bacon. Stir until blended., With a rolling pin, flatten bread slightly; spread each slice with 4-1/2 teaspoons filling., Roll up from a long side and secure with a toothpick. Place seam side down in two ungreased 15x10x1-in. baking pans; brush with butter., Broil 4 in. from the heat for 3-4 minutes or until golden brown. Discard toothpicks.

Nutrition Facts : Calories 144 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 256mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

TOASTED MUSHROOM ROLL-UPS



Toasted Mushroom Roll-ups image

Make and share this Toasted Mushroom Roll-ups recipe from Food.com.

Provided by Derf2440

Categories     Spreads

Time 40m

Yield 48 appetizers

Number Of Ingredients 9

3 tablespoons margarine, divided
1/2 lb mushroom, finely chopped
1 medium onion, finely chopped
1/3 cup sweet red peppers or 1/3 cup green pepper, finely chopped
1 clove garlic, smashed
1 (125 g) package light cream cheese, softened
1/2 teaspoon dried basil or 1 1/2 teaspoons chopped fresh basil
salt & freshly ground black pepper
16 slices whole wheat sandwich bread, crusts removed

Steps:

  • In a large frypan, heat 1 tablespoon of the margarine over medium heat.
  • Add mushrooms, onion and sweet pepper; saute for 5 minutes or until tender.
  • Add garlic; saute 1 minute more.
  • Remove from heat.
  • Stir in cheese and basil until smooth.
  • Season to taste with salt and pepper, set aside.
  • Roll slices of bread lightly with a rolling pin to flatten.
  • Spread about 2 tablespoons of the filling on each slice.
  • Roll up tightly;fasten with a toothpick.
  • Place seam side down on a baking sheet.
  • Cover with plastic wrap and chill for 1 hour.
  • (Roll-ups may be frozen for up to 2 weeks. Defrost 30 minutes before baking.) Melt the remaining 2 tablespoons of margarine, brush over bread rolls.
  • Bake at 400f degrees for 15 to 20 minutes or until golden.
  • Remove toothpicks; cut each roll into 3 pieces.
  • Serve hot.

TOASTED MUSHROOM ROLLS



Toasted Mushroom Rolls image

These can be prepared ahead and frozen for two weeks or refrigerated for two days.

Provided by Marian Burros

Categories     quick, appetizer

Time 30m

Yield 42 rolls

Number Of Ingredients 8

1/2 pound white mushrooms or exotic mushrooms like portobello, cremini or shiitake or some combination
1/4 cup unsalted butter, plus additional butter for brushing
3 tablespoons flour
1 cup light cream or half-and-half
1 tablespoon minced chives
1 teaspoon lemon juice
Salt and pepper to taste
21 slices white supermarket bread (1 or 2 loaves)

Steps:

  • Wash, trim and finely chop the mushrooms. Saute them in butter for 3 or 4 mintues. Remove from heat, and blend in the flour. Stir in the cream, and return to medium heat, cooking until the mixture thickens. Remove from heat. Stir in the chives and lemon juice. Season with salt and pepper, and cool.
  • Remove the crusts from the bread, and make each slice thin with a rolling pin. Spread each slice with some of the mushroom mixture; roll up and place on baking sheets, seam side down. Brush with additional melted butter.
  • Pack and freeze, if desired, or refrigerate.
  • To serve, defrost the rolls, if they have been frozen. Preheat the oven to 400 degrees. Toast the rolls on all sides for about 15 minutes, until the rolls are golden. Cut in half and serve warm, not hot.

Nutrition Facts : @context http, Calories 65, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 72 milligrams, Sugar 1 gram, TransFat 0 grams

MUSHROOM ROLL-UPS



Mushroom Roll-Ups image

A flavourful hors d'oeuvre to have on hand when unexpected friends or guests drop by. Have these ready in the freezer.

Provided by Sageca

Categories     Cheese

Time 1h

Yield 30 appetizers

Number Of Ingredients 6

4 slices bacon
1 small onion, finely chopped
1 (10 ounce) can mushrooms, drained and finely chopped
4 ounces cream cheese
14 slices bread
1/4 cup butter, melted

Steps:

  • In a skillet, cook bacon, onions and mushrooms until tender.
  • Add cheese,combine and set aside.
  • Trim crusts from bread and flatten slices slightly with rolling pin.
  • Spread each slice with approximately 2 Tbsp of mixture.
  • Roll up jelly roll fashion and secure with toothpicks.
  • Place seam side down on parchment lined baking sheet.
  • Cover and chill for at least 1 hour or freeze in a single layer.
  • Place frozen roll-ups in a sealed bag and return to freezer.
  • Let frozen roll-ups stand at room temperature for 30 minutes before baking. Brush rolls with melted butter.
  • Bake in a 375*oven for 10-15 minutes or until lightly brown.
  • Remove toothpicks and slice in half. Serve warm.
  • Tip: Use fresh sautéed chopped mushrooms.-.

Nutrition Facts : Calories 65.4, Fat 3.7, SaturatedFat 1.9, Cholesterol 9, Sodium 94.7, Carbohydrate 6.6, Fiber 0.4, Sugar 0.9, Protein 1.6

MOZZARELLA MUSHROOMS WITH GARLIC TOAST



Mozzarella Mushrooms with Garlic Toast image

I came up with this dinner using ingredients I had on hand. It turned out to be so delicious, my wife and I now make it for special occasions. -Marc Bushee, Moorhead, Minnesota

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 14

2 tablespoons butter, softened
1 tablespoon minced fresh basil
1 garlic clove, minced
1 French bread baguette (10-1/2 ounces)
MUSHROOMS:
2 tablespoons butter, softened
1 pound sliced baby portobello mushrooms
2 garlic cloves, minced
1 package (3 ounces) julienned soft sun-dried tomatoes (not packed in oil)
1/4 cup dry red wine
3 tablespoons chopped fresh basil, divided
1/4 teaspoon salt
1/8 teaspoon pepper
8 ounces fresh mozzarella cheese, thinly sliced

Steps:

  • Preheat broiler. Mix butter, basil and garlic. Cut baguette horizontally in half; spread with butter mixture. Cut each half into six portions; place on a baking sheet, cut side up., In a broiler-safe skillet, heat 2 tablespoons butter over medium heat; saute mushrooms until tender, 5-7 minutes. Add garlic; cook 1 minute. Stir in tomatoes, wine, 2 tablespoons basil, salt and pepper; cook, uncovered, 3 minutes, stirring occasionally. Remove from heat; top with cheese. Broil 4-5 in. from heat until cheese is melted, 2-3 minutes; sprinkle with remaining basil., Broil baguette portions until lightly toasted. Serve with mushrooms.

Nutrition Facts : Calories 366 calories, Fat 16g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 562mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 5g fiber), Protein 13g protein.

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