MOM'S GINGER SNAPS
Fabulous, spicy cookies.
Provided by Elaine
Categories Desserts Cookies Spice Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 15 g, Cholesterol 5.2 mg, Fat 4.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 90.8 mg, Sugar 9.1 g
INCREDIBLY CRISP GINGERSNAPS
In 1998, I was invited by Pat Adrian, director of the Good Cook division of the Book of the Month Club, to judge the group's annual office baking contest. There were luscious cakes, pies and cookies of all types, but these gingersnaps were the hands-down winners. Julie Ellis-Clayton, the winner of the contest, was kind enough to share her recipe with me.
Provided by Food Network
Categories dessert
Time 55m
Yield about 40 cookies
Number Of Ingredients 11
Steps:
- Set racks in the upper and lower thirds of the oven and preheat to 350 degrees. Combine the flour, baking soda, salt, and spices in a bowl; stir well to mix. In the bowl of a standing electric mixer fitted with the paddle attachment, beat together on medium speed the butter and sugar for about 5 minutes until very light, fluffy and whitened. Add the egg and continue beating until smooth. Lower speed and beat in half the dry ingredients, then the molasses. Stop the mixer and scrape down bowl and beater. Beat in the remaining dry ingredients. Remove bowl from mixer and use a large rubber spatula to finish mixing the dough. Use a small ice cream scoop to scoop out 1-inch diameter pieces of dough. Roll into balls between the palms of your the hands, then roll in the sugar. Place the balls of dough on the prepared pans leaving about 3 inches all around each, to allow for spreading. Bake the cookies for about 15 to 20 minutes, or until they have spread, the surface has crackled, and they are firm to the touch. Slide the papers from the pans to racks. Store the cooled cookies between sheets of parchment or waxed paper in a tin or platic container witha tight-fitting cover.
GINGER SNAP BROWNIES
These brownies taste like ginger snap cookies.
Provided by Steven Cutillo
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 35m
Yield 9
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Mix brownie mix, cocoa powder, brown sugar, confectioners' sugar, cinnamon, cloves, nutmeg, allspice, and ginger together in a bowl.
- Stir butter and coffee together in a bowl; allow to cool for 5 minutes. Stir sour cream and vanilla extract into butter mixture; stir into brownie mix mixture and add egg. Stir 25 times with a wooden spoon until batter is smooth; fold in chocolate chips and stir 25 more times. Pour into the prepared baking dish.
- Bake in the preheated oven until edges start to pull away from the sides, 20 to 30 minutes. Cool brownies before cutting.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 58 g, Cholesterol 40.1 mg, Fat 21.5 g, Fiber 3.5 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 187.8 mg, Sugar 11.2 g
GINGERSNAPS
Gingersnaps are a versatile cookie, perfect for serving up as a holiday treat or indulging with morning coffee. Try our Gingersnaps cookie recipe packed full of flavors like molasses, cinnamon, ginger and cloves. Don't forget to dip the dough into granulated sugar before baking for a crackly and sugary top. Can't get enough of these? Try this gingersnaps recipe year-round with a side serving of ice cream, fresh fruit or sorbet.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Lightly grease cookie sheets with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat.
- In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with a spoon, until well blended. Stir in remaining ingredients except granulated sugar.
- Shape dough by rounded teaspoonfuls into balls. Dip tops into granulated sugar. On cookie sheets, place balls, sugared sides up, about 3 inches apart.
- Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 6 g, TransFat 1/2 g
CHOCOLATE-GINGER BROWNIES
The batter for these fudgy ginger brownies never actually touches a bowl. Butter and chocolate are melted in a saucepan, and the other ingredients are stirred right in.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 16
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Butter an 8-inch square baking dish. Line bottom with parchment paper, allowing 2 inches to hang over 2 sides. Butter parchment; set aside. Melt butter and chocolate together in a medium saucepan over medium-low heat, stirring until smooth. Remove from heat, and stir in remaining ingredients.
- Pour batter into prepared dish. Smooth top with a rubber spatula. Bake until a cake tester inserted into center comes out with moist crumbs, 30 to 35 minutes. Let cool in pan on a wire rack 15 minutes. Lift out, and let cool completely on rack. Cut into sixteen 2-inch squares.
GINGER SNAPS
Provided by Molly O'Neill
Categories easy, weekday, dessert
Time 25m
Yield Two dozen cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Sift the flour, salt, baking soda and spices together. Set aside. Grease 2 large cookie sheets with 1 tablespoon of the butter. Set aside.
- In a large bowl, cream the butter and both sugars until smooth. Add the egg, molasses and lemon zest. Beat well. Gradually add the dry ingredients. Beat until smooth. Dust teaspoonfuls of dough with the sugar. Drop them onto the cookie sheets, spaced 2 inches apart. Flatten each piece into a disc. Bake until lightly golden, about 10 to 15 minutes. Set aside to cool.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 57 milligrams, Sugar 3 grams, TransFat 0 grams
SOFT GINGERSNAPS
With molasses and spices, these cookies deliver the old-fashioned flavor everyone loves. -Shawn Barto, Clermont, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 11 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture. Refrigerate for 1 hour or until dough is easy to handle., Roll into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-12 minutes or until puffy and lightly browned. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 100 calories, Fat 4g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 120mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
GINGERSNAPS
You can enjoy these cookies on their own or crumble them up to make the Gingersnap Pie Crust recipe from "The Craft of Baking," by pastry chef Karen Demasco.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Yield Makes 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper or a nonstick baking mat; set aside.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together granulated sugar and butter on medium speed until light and fluffy, 2 to 3 minutes. Beat in eggs, molasses, and ginger until combined. With the mixer on low, gradually add the flour mixture, beating just until incorporated.
- Form dough into 3/4-inch balls. Place Demerara sugar in a shallow dish and roll each ball of dough in sugar to coat. Transfer cookies to prepared baking sheets, spacing evenly.
- Bake, until dark golden brown, rotating baking sheet halfway through baking, about 15 minutes. Transfer to a wire rack to cool.
More about "ginger snap brownies recipes"
GINGERSNAP MOLASSES BROWNIES - BROMA BAKERY
From bromabakery.com
5/5 (1)Estimated Reading Time 3 mins
- In a microwave-safe bowl, melt the butter. Remove from microwave, stir in sugar and molasses, and melt again for 30 seconds. Stir again and melt once more, this time for 60 seconds. You want the sugars and butter to bubble up slightly, but not burn. This amount of time should do the trick.
- Remove mixture from microwave and stir in bittersweet chocolate. This should melt the chocolate completely. If it doesn’t, put it in the microwave for another 15 seconds. Allow to cool slightly before whisking the eggs and fresh ginger.
- In a large bowl, mix the dry ingredients, then pour in the wet ingredients, mixing only until combined.
THE BEST RECIPES FOR GINGER SNAP BROWNIES - RECIPES MY CAFE
From recipesmycafe.blogspot.com
GINGER SNAP COOKIES | RICARDO
From ricardocuisine.com
BROWNIES & BARS ARCHIVES - GINGER SNAPS BAKING AFFAIRS
From gingersnapsbakingaffairs.com
GINGERSNAP COOKIES - THE PERFECT HOLIDAY COOKIE RECIPE
From cookiesandcups.com
CRISPY GINGERSNAP COOKIES THAT ACTUALLY SNAP - THE FOODIE AFFAIR
From thefoodieaffair.com
BEST COOKING BROWNIE RECIPES: GINGER SNAPS
From worldbestbrownierecipes.blogspot.com
GINGERSNAP BROWNIES - HONEST COOKING - RECIPES
From honestcooking.com
GINGER SNAPS RECIPE | CRISPY GINGERSNAPS - HANDLE THE HEAT
From handletheheat.com
THE ULTIMATE HEALTHY GINGERSNAPS | AMY'S HEALTHY BAKING
From amyshealthybaking.com
FUDGY DARK CHOCOLATE BROWNIES - GINGER SNAPS BAKING AFFAIRS
From gingersnapsbakingaffairs.com
OLD FASHIONED GINGERSNAP COOKIES RECIPE : TASTE OF …
From tasteofsouthern.com
FUDGY GINGER BROWNIES - HANDLE THE HEAT
From handletheheat.com
GINGER SNAP BROWNIES RECIPE - NEWATELIERTOTORITHEADVENTUREROFARLAN
From newateliertotoritheadventurerofarlan.blogspot.com
CRISPY GINGERSNAP COOKIES - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
GINGER SNAP BROWNIES RECIPE
From 32mmtangerineecocoilrecycledforsale.blogspot.com
GINGER SNAPS - STACEY'S RECIPES
From staceysrecipes.com
GINGER SNAP BROWNIES POPULAR RECIPES - ALL BEST RECIPES
From allbestrecipess.blogspot.com
GINGER SNAP CRAFTS: CHOCOLATE PEPPERMINT BROWNIES {RECIPE} # ...
From gingersnapcrafts.com
GINGER BROWNIE RECIPE - THERESCIPES.INFO
From therecipes.info
GINGER SNAP BROWNIES | RECIPE | BROWNIE RECIPES, SPICY BROWNIES, …
From pinterest.com
SOFT GINGERSNAP MOLASSES COOKIES: 4 WAYS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GINGERSNAP COOKIES - JO COOKS
From jocooks.com
GINGER SNAP COOKIES {SOFT & CHEWY} + VIDEO | LIL' LUNA
From lilluna.com
GINGER SNAP BROWNIES - CHOCOLATE BROWNIE RECIPES
From worldrecipes.org
SOFT AND CHEWY GINGER SNAPS - PERSNICKETY PLATES
From persnicketyplates.com
GINGER SNAP BROWNIES RECIPE
From promoimpellerpentairultra15hpv38126.blogspot.com
BROWN BUTTER GINGER MOLASSES BLONDIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
GINGER SNAP BROWNIES RECIPE - STACEYCHEATHAMWILSOM
From staceycheathamwilsom.blogspot.com
GINGERSNAP COOKIES {BIG BATCH RECIPE!} - PLATED CRAVINGS
From platedcravings.com
GINGERSNAP RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE GINGERSNAP COOKIES - AMANDA'S COOKIN'
From amandascookin.com
GINGER SNAP CRAFTS: SNICKERS® FOOTBALL BROWNIES {RECIPE} …
From gingersnapcrafts.com
KETO GINGER SNAP COOKIES - THERESCIPES.INFO
From therecipes.info
GINGERY GINGER SNAP COOKIES - THE SUGAR COATED COTTAGE
From thesugarcoatedcottage.com
GINGER SNAP BROWNIES | RECIPESTY
From recipesty.com
GINGERSNAPS RECIPE (SMALL BATCH 1 DOZEN COOKIES) - DESSERT FOR TWO
From dessertfortwo.com
GINGER SNAP BROWNIES RECIPE - SOUTHERNTOLOGY
From southerntology.blogspot.com
THE VERY BEST GINGERSNAP COOKIES - THE DELICIOUS SPOON
From thedeliciousspoon.com
GINGER SNAP BROWNIES RECIPE - ADDICTEDTOKONAD
From addictedtokonad.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love