Italian Lemon Frozen Dessert Recipes
ITALIAN LEMON FROZEN DESSERT
Lemon fans will favor the flavor of this refreshing dessert. I sometimes top individual servings with fresh berries.-Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the eggs, sugar and ricotta cheese; slowly add 1/2 cup butter. Stir in lemon juice and zest. Transfer to a large saucepan. Cook and stir over medium heat until mixture reaches at least 160° and coats the back of a metal spoon. Transfer to a large bowl; cool completely., Line a 9x5-in. loaf pan with plastic wrap. In a small bowl, whip the cream until soft peaks form. Fold into cooled lemon mixture. Pour into prepared pan. Combine cookie crumbs and remaining butter; sprinkle over lemon mixture. Cover and freeze for several hours or overnight. , Remove from the freezer 10 minutes before serving. Using plastic wrap, lift dessert out of pan. Invert onto a serving platter; discard plastic wrap. Cut into slices.
Nutrition Facts : Calories 567 calories, Fat 40g fat (23g saturated fat), Cholesterol 247mg cholesterol, Sodium 215mg sodium, Carbohydrate 45g carbohydrate (41g sugars, Fiber 1g fiber), Protein 10g protein.
FROZEN LEMON DESSERT
Refreshing dessert and a staunch family favourite that I have been making for many years. I usually freeze overnight.
Provided by Grams47
Categories Frozen Desserts
Time 20m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Lightly grease an 8 inch square cake pan. Press 1/2 cup of graham wafer crumbs in pan.
- In a saucepan, combine 1/2 cup granulated sugar, 2 egg yolks, 1/3 cup lemon juice and 1 tablespoon of grated lemon rind.
- Cook over medium heat, stirring constantly, until thickened. Cool.
- Beat the 2 egg whites to form stiff but moist peaks, gradually add 1/4 cup of granulated sugar, beat until stiff and shiny.
- Fold meringue into cooled custard together with 1 1/4 cups of whipped heavy cream.
- Turn into prepared pan, sprinkle with reserved 1/2 cup of crumbs. Freeze until firm; cut into squares and serve frozen. Makes 9 servings.
Nutrition Facts : Calories 235.1, Fat 14.1, SaturatedFat 8.1, Cholesterol 82.2, Sodium 71.2, Carbohydrate 25.7, Fiber 0.4, Sugar 19.9, Protein 2.7
LEMON-FLAVORED ITALIAN ICE
Italian ice is a summertime frozen treat. In the heat of the summer, you usually notice Italian ice carts out and about, selling them to cool off the kids. It is nothing but flavored ice, but is smooth and sweet. The favorite flavors seem to be lemon, strawberry, and chocolate. Italian ice should never contain any non-dairy creamer and always is made with pure cane sugar.
Provided by MaricruzDiazPR
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 2h45m
Yield 6
Number Of Ingredients 4
Steps:
- Combine water and sugar in a saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer for 5 minutes. Remove from heat and stir in light corn syrup and lemon juice.
- Allow to cool to room temperature, about 30 minutes.
- Divide cooled mixture amongst 3 plastic containers and freeze for 1 hour. Scrape ice crystals with a fork and return to freezer until ice is semi-frozen, 1 to 2 hours, scraping ice crystals every 30 minutes.
- Scoop Italian ice into small serving cups or cones and serve.
Nutrition Facts : Calories 184 calories, Carbohydrate 49.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 36.6 mg, Sugar 20.9 g
FROZEN LEMON DESSERT
An excellent dessert to have in your freezer for unexpected company. Light and refreshing. I've tweaked this recipe since I originally submitted it by (1) using more crumbs for the bottom and (2) adding lemon zest.
Provided by Darlene10
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease an 8" pan.
- Melt butter and add graham wafer crumbs.
- Mix and press most of the crumbs in the bottom of the pan reserving a couple of tablespoons for later.
- Combine in a sauce pan a 1/2 cup sugar, 2 egg yolks and lemon juice.
- Cook over medium heat stirring constantly until thickened. Add a tablespoon of lemon zest (optional but great).
- Cool.
- Beat 2 egg whites to form stiff peaks.
- Gradually add 1/4 cup sugar and beat until stiff.
- Fold meringue into cooled custard together with 1 1/4 cups of whipping cream whipped.
- Turn into prepared pan.
- Sprinkle reserved crumbs and freeze until firm.
- Serve frozen.
- Keeps well in freezer.
More about "italian lemon frozen dessert recipes"
HOW TO MAKE ITALIAN LEMON SEMIFREDDO RECIPE …
2019-12-11 Prepare a 9"-5" loaf pan by placing parchment paper in the bottom of the pan and a strip of parchment paper around the edges of the pan. Set aside. . Add the egg yolks, sugar, lemon juice, lemon zest and salt to a small …
From nonnabox.com
From nonnabox.com
ITALIAN LEMON DESSERT RECIPE - HOWTOCOOKTHAT : …
2018-11-02 70mL (2.37 fluid ounces) Lemon juice (juice of 3 1/2 small lemons) Grated rind of 1 lemon 70g (2.47 ounces) unsalted butter. In a bowl whisk together the egg yolks, sugar and vanilla bean. Heat the lemon juice and …
From howtocookthat.net
From howtocookthat.net
LEMON RECIPES - GREAT ITALIAN CHEFS
Mauro Uliassi creates a lemon cream base for his Strawberry granita recipe, while Ernesto Iaccarino's 'Concert of lemon flavours' is the ultimate lemon dessert recipe, preparing the fruit in multiple ways to create a lemon caramel, …
From greatitalianchefs.com
From greatitalianchefs.com
ITALIAN LEMON PASTRY CREAM RECIPE - SHE LOVES BISCOTTI
2018-03-18 Add about two tablespoons of cut up butter and whisk into the mixture until fully incorporated, Transfer mixture to a ceramic or glass dish. Place a piece of plastic wrap in direct contact with the pastry cream. Allow …
From shelovesbiscotti.com
From shelovesbiscotti.com
EASY ITALIAN LEMON CAKE DESSERT RECIPE
2018-12-14 Add in the eggs one at a time while mixing and mix until well blended. Then add in the milk, lemon juice, and vanilla and blend well. Then slowly add in the flour and blend until it is a nice creamy smooth thick batter. …
From simpleitaliancooking.com
From simpleitaliancooking.com
ITALIAN LEMON RICOTTA CAKE | LIGHT & MOIST RECIPE
2020-06-03 Pour the batter into the prepared springform pan. Bake for 45-55 minutes, or until the cake is set and a toothpick inserted in the middle of the cake comes out clean. Let cool in pan for 15 minutes before removing the collar and base of the pan. Cool on a wire rack and dust with powdered sugar before serving.
From thisitaliankitchen.com
From thisitaliankitchen.com
LEMON GELATO – A COUPLE COOKS
2014-07-30 Instructions. In a medium saucepan, combine 1 ½ cups milk and ¾ cup sugar. Over medium heat, heat until the sugar fully dissolves when stirred; do not boil. Transfer to a bowl and bring to room temperature. Meanwhile, juice enough for 1 ½ cups lemon juice (about 6 lemons).
From acouplecooks.com
From acouplecooks.com
ITALIAN LEMON FROZEN DESSERT RECIPE: HOW TO MAKE IT
GRANITA AL LIMONE (ITALIAN LEMON GRANITA) • CURIOUS CUISINIERE
2021-07-29 Place the water, sugar, lemon juice and zest, if using, in a small pan. Warm over a medium heat until it at most reaches a simmer (don't boil), stirring occasionally, until the sugar dissolves. Remove the pan from the heat and set aside to cool. You can speed this up after a few minutes by placing the mixture in the fridge.
From curiouscuisiniere.com
From curiouscuisiniere.com
TRADITIONAL ITALIAN DESSERT RECIPES - FOOD FUN & FARAWAY PLACES
2021-11-09 This easy lemon basil granita is a frozen dessert made with a quick basil honey simple syrup and lemon juice. No ice cream maker needed! Check out this recipe. Easy Neapolitan Ice Cream Cake. One of the best Italian dessert recipes, this Neapolitan Ice Cream Cake is a perfect dessert for birthdays and celebrations. You can make it the easy way at …
From kellystilwell.com
From kellystilwell.com
21 IRRESISTIBLE ITALIAN DESSERTS – THE KITCHEN COMMUNITY
16. Buttermilk Vanilla Panna Cotta Tart. If you haven’t tried panna cotta then you don’t know about one of the most delicious Italian desserts out there. This recipe is going to be a little different than what you’re used to because it’s made in a …
From thekitchencommunity.org
From thekitchencommunity.org
CREAMY FROZEN LEMON BARS WITH GRAHAM CRACKER CRUST
2021-06-04 Fold the egg yolks and egg whites into the large bowl of whipped cream. Use the same folding method to incorporate. Place the prepared lemon filling in the pan prepared with graham cracker crumbs and spread evenly to cover all the pan. Sprinkle the extra crumbs on top. Cover and freeze 2 hours and up to 2 months.
From cucinabyelena.com
From cucinabyelena.com
ITALIAN FROZEN LEMON COCKTAIL - SHELF5
2012-08-05 Let 2 cups of lemon sorbet soften at room temperature. The better quality sorbet, the better the drink, so don’t skimp here. When soft enough to mix with a whisk, mix in 1 oz vodka, 2 oz limoncello and 1/3 cup Prosecco or other sparkling wine. Pour into champagne flutes, garnish with lemon zest and enjoy!
From shelf5.com
From shelf5.com
LEMON DELIGHT: CLASSIC ITALIAN LEMON DESSERT - FINE DINING LOVERS
2021-02-15 How to Make the Lemon Custard Cream. In a saucepan, mix the milk, cream and lemon zest: bring to a gentle boil, turn off the heat and leave to infuse for 1 hour. In another saucepan, use a whisk to mix the yolks with the sugar, the vanilla pods, the potato starch and the salt. Gradually, still mixing, add in the milk once it’s been filtered.
From finedininglovers.com
From finedininglovers.com
ICE CREAM & FROZEN DESSERTS RECIPES - AN ITALIAN IN MY KITCHEN
The best Ice Cream & Frozen Dessert Recipes. Nothing like a spoonful of creamy no-churn ice cream or the best ice cream maker gelato recipes. Or why not make a simple frozen dessert to wow your guests or family? Most are easy such as this Pistachio No-Churn Ice cream or this No-bake Ice Cream cake. No Churn Nutella Ice Cream. Last Updated July 15, 2022. Published …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
EASY FROZEN LEMON DESSERT - SWEET SPICY KITCHEN
2022-04-06 To make Golden Oreo crust - start by spraying a 9x9 inch pan with non-stick spray. Set it aside. Put Oreo cookies in a food processor and pulse until you get crumbs. Put crumbs in a medium sized dish, then add melted butter and mix with a fork until the crumbs soak the butter. Take 3/4 of a cup of crumbs and set aside.
From sweetspicykitchen.com
From sweetspicykitchen.com
10 BEST RATED ITALIAN FROZEN DESSERTS - TASTEATLAS
2022-07-17 Pistachio is one of the most popular flavors of Italian gelato. A mainstay in every gelateria, in its original form, this frozen treat combines pistachio paste with the classic base of milk, cream, eggs, and sugar. Occasionally, crushed and toasted pistachios can be added, but the basic texture should always remain dense and creamy.
From tasteatlas.com
From tasteatlas.com
LEMON DESSERT RECIPES: 3 ITALIAN LEMON DESSERT RECIPES
2013-08-07 07 August, 2013. C. Cooking with lemon is a great way to add zestiness to your summer menu. These Italian lemon dessert recipes are just to thing to add a little oomph to your next barbeucue bash or garden party. Beware, these lemony desserts are simply irresistible so make sure you prepare enough.
From finedininglovers.com
From finedininglovers.com
LEMON FOR DESSERT: THE NEAPOLITAN DELIGHT TO DIE FOR
2019-12-10 First, pour the mixture for the sponge cake into 8 aluminum molds previously buttered and floured. Fill them to one finger from the edge, cook them in the oven at 350°F for 12-15 minutes. Once cooked, remove from the molds and let cool. Now make the lemon cream. Grate the lemon rind in a bowl, add the juice and leave to infuse for about ten ...
From lacucinaitaliana.com
From lacucinaitaliana.com
ITALIAN FROZEN DESSERTS ARTICLE - DUMMIES
2016-03-26 Castagna: Chestnuts make an especially rich, creamy gelato. Fichi: Italians use fresh figs in season. Gianduja: Intense combination of chocolate and hazelnut. Limone: Lemon-flavored gelato. Nocciola: Italians love hazelnuts! Panna: This is ice cream (panna means cream) without any flavorings — basically vanilla ice cream, minus the vanilla.
From dummies.com
From dummies.com
17 TRADITIONAL ITALIAN CHRISTMAS DESSERTS - INSANELY GOOD
2022-06-09 5. Tiramisu Semifreddo. This frozen dessert is tiramisu with a twist. Basically, it’s tiramisu with ice cream and a fourth cup of brandy added in for good measure. If you like the traditional Italian dessert, then you’ll love this one, as it’s just as tasty and even more decadent. 6.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
30+ QUICK AND EASY NO BAKE LEMON DESSERTS - THE UNLIKELY BAKER
2022-04-07 White Chocolate Candied Lemon Slices. Photo Credit: www.hotpankitchen.com. The lemons are candied in a sugar syrup, then dipped in melted white chocolate and have edible rose petals as a garnish. Plus they’re gluten free! Impress your friends and relatives with this recipe at your next gathering.
From theunlikelybaker.com
From theunlikelybaker.com
YOUR FAVORITE EASY TO MAKE ITALIAN DESSERTS - THE PROUD ITALIAN
2020-10-09 Here is a list of some of the easy to make Italian desserts: Classic Tiramisu. Italian Lemon Cake. Double Chocolate Italian Biscotti. Panna Cotta with Cherry and Ginger Sauce. Affogato Chocolate Mousse. Raspberry Granita with Balsamic Caramel. Espresso Martini Tiramisu. Amalfi Lemon Syllabub.
From theprouditalian.com
From theprouditalian.com
10 MOST POPULAR ITALIAN FROZEN DESSERTS - TASTEATLAS
2022-07-17 Add to list. Pistachio is one of the most popular flavors of Italian gelato. A mainstay in every gelateria, in its original form, this frozen treat combines pistachio paste with the classic base of milk, cream, eggs, and sugar. Occasionally, crushed and toasted pistachios can be added, but the basic texture should always remain dense and creamy.
From tasteatlas.com
From tasteatlas.com
34 OF NONNA'S BEST ITALIAN DESSERTS | TASTE OF HOME
2018-07-11 Chocolate Anise Cannoli. Here’s that something-special treat you’ve been looking to add to your holiday cookie trays! We guarantee these wonton-wrapped bites with anise, cherries, chocolate, brandy and pistachios will be gone in a twinkling. —Marie Rizzio, Interlochen, Michigan. Go to Recipe. 11 / 34.
From tasteofhome.com
From tasteofhome.com
ITALIAN LEMON FROZEN DESSERT - PLAIN.RECIPES
Stir in lemon juice and zest. Transfer to a large saucepan. Cook and stir over medium heat until mixture reaches at least 160° and coats the back of a metal spoon. Transfer to a large bowl; cool completely. Line a 9x5-in. loaf pan with plastic wrap. In a small bowl, whip the cream until soft peaks form. Fold into cooled lemon mixture. Pour ...
From plain.recipes
From plain.recipes
LEMON DELIGHTS - ITALIAN RECIPES BY GIALLOZAFFERANO
To prepare the pastry cream. To prepare the pastry cream, first pour the milk and heavy cream into a small saucepan. Add the seeds from the vanilla bean, the pod, and the lemon zest 1, and bring to a boil. Meanwhile, pour the cornstarch, sugar, and salt 2 into a bowl. Mix well using a spoon and add the yolk of the egg 3.
From giallozafferano.com
From giallozafferano.com
GRANDMA'S BEST FROZEN DESSERT RECIPES | ALLRECIPES
2021-06-30 Brown Bread Ice Cream. Don't be alarmed by the name of this recipe, there isn't actually brown bread in the ice cream. There are, however, cereal and eggs, but reviewers swear it's the tastiest ice cream. "This is my Grandfather's recipe," says Jodi. "The name doesn't sound too appealing, but it is the best ever," adds KIMCAN2COOK.
From allrecipes.com
From allrecipes.com
10 BEST FROZEN LEMON DESSERT RECIPES | YUMMLY
2022-07-23 Lemon Dessert Lasagna Lauren's Latest. butter, strawberries, lemon pudding, lemon, vanilla, Golden OREO Cookies and 7 more.
From yummly.com
From yummly.com
25 BEST ITALIAN DESSERTS - TRADITIONAL ITALIAN DESSERTS NAMES | IB
To top that taste, Babà is also filled with cream, which makes it even more perfect. 23. Granita Siciliana. The Granita Siciliana or simply just Granita is one of the best traditional Italian desserts. This is a delicious semi-frozen dessert that is made …
From italybest.com
From italybest.com
TOP 20 ITALIAN DESSERTS (+ EASY RECIPES) - INSANELY GOOD
2022-06-09 16. Chocolate Gelato. Gelato and ice cream are pretty similar, though ice cream does tend to be lighter on the tongue. Gelato, on the other hand, is usually incredibly smooth and bursting with flavor. The only way to tell the difference is to try both and compare – it’s a tough job, but someone’s gotta do it!
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ITALIAN LEMON FROZEN DESSERT RECIPE: HOW TO MAKE IT
32 ITALIAN DESSERTS WE LOVE | FOOD & WINE
2018-07-30 Meringata—Italian for "meringue cake"—is an elegant yet homey frozen dessert of whipped cream sandwiched between meringue rounds. Rolando Beramendi slices the meringata and serves it with a ...
From foodandwine.com
From foodandwine.com
EASY ITALIAN LEMON POUND CAKE (BEST LEMON LOAF RECIPE)
2021-05-20 Lemon Pound Cake. Preheat oven to 350℉. Line a 9 inch loaf pan with parchment paper and lightly spray with cooking spray. (see NOTE #4 and #5 below) In a large mixing bowl whisk together yogurt, oil, sugar, eggs, zest and extract. In a seperate medium sized mixing bowl whisk together flour, salt and baking powder.
From thefedupfoodie.com
From thefedupfoodie.com
10 BEST ITALIAN LEMON DESSERTS RECIPES - YUMMLY
2022-07-24 Lemon Olive Oil Cake with Blueberry Compote Yummly. lemon, extra-virgin olive oil, baking powder, milk, sugar, baking soda and 10 more. Guided.
From yummly.com
From yummly.com
ITALIAN LEMON CAKE RECIPE - KITCHEN FUN WITH MY 3 SONS
2020-08-10 Preheat oven to 325F. Prepare a bundt pan by spraying generously with non-stick cooking spray or baking spray. Sift the flour, baking powder, and salt into a medium mixing bowl; set aside. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
ITALIAN LEMON CROSTATA RECIPE - AN ITALIAN IN MY KITCHEN
2016-01-29 PRE-HEAT oven to 350° (180° celsius) lightly grease and flour a 10 inch (26 centimeter) pie pan. Remove dough from fridge, roll 3/4 of the dough into 1/8 inch thickness to fill pie plate, the remaining dough roll and you can use a small cookie cutter to make cutouts or make strips for the top of the crostata.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
30 MOST POPULAR ITALIAN DESSERTS WORTH YOUR TIME AND APPETITE …
2022-02-09 2. Cannoli With Vanilla Custard. Arguably one of the most cherished desserts in Italy, cannoli is widely displayed at any sweetshop and café across the country. Legend has it that the origin of this pastry took place in ancient Sicily and was strongly inspired by Arab cuisine.
From heythattastesgood.com
From heythattastesgood.com
LEMON FROZEN DESSERT RECIPES ALL YOU NEED IS FOOD
Steps: Lightly grease an 8" pan. Melt butter and add graham wafer crumbs. Mix and press most of the crumbs in the bottom of the pan reserving a couple of tablespoons for later. Combine in a sauce pan a 1/2 cup sugar, 2 egg yolks and lemon juice. Cook over medium heat stirring constantly until thickened.
From stevehacks.com
From stevehacks.com
ITALIAN LEMON POUND CAKE WITH LEMON CREAM CHEESE FROSTING
Preheat oven to 325 degrees. Generously grease and flour a 10 cup bundt pan. In a large bowl, sift together the flour, baking powder and salt. In another large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the eggs …
From letsdishrecipes.com
From letsdishrecipes.com
LIMONCELLO TIRAMISU | ITALIAN LEMON DESSERT
2021-10-22 Instructions. In a large bowl using a handheld mixer, cream together the mascarpone, ¼ cup lemon curd, ¼ cup limoncello, and the juice and zest of one lemon. Set aside. In another bowl using a handheld mixer, cream together the heavy whipping cream and powdered sugar until mixture thickens into peaks.
From thisitaliankitchen.com
From thisitaliankitchen.com
ITALIAN DESSERT RECIPES - BBC GOOD FOOD
38 Recipes. Magazine subscription – your first 5 issues for only £5! Get a taste of la dolce vita with our classic Italian bakes and puddings, including creamy tiramisu, panna cotta and orange polenta cake. Bellissimo!
From bbcgoodfood.com
From bbcgoodfood.com
HOW TO MAKE TRADITIONAL ITALIAN LEMON SORBET - RECIPES …
2021-08-12 Step 3) – Place water, sugar and lemon zest in a saucepan. Cook over low heat for about 5 minutes, stirring constantly, until the sugar has dissolved completely. Turn off the fire and let it cool. Step 4) – Now if necessary filter the lemon juice with a colander then add the syrup without the lemon zest.
From recipesfromitaly.com
From recipesfromitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search