Chocolate Orange Bread Bread Maker Recipes

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ORANGE CHOCOLATE CHIP BREAD



Orange Chocolate Chip Bread image

The classic combination of flavors in this recipe reminds me of the orange and chocolate candy my grandmother made for the holidays. We like to snack on this bread throughout the day.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (12 servings).

Number Of Ingredients 12

4 teaspoons grated orange zest (about 1 medium orange)
1/3 cup orange juice
Boiling water
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 large egg
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • Place orange zest in a small bowl. Pour juice in a measuring cup; add enough boiling water to measure 1 cup. Pour over orange zest; let stand for 10 minutes. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, butter, vanilla and reserved orange mixture. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 177 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE ORANGE BREAD



Chocolate Orange Bread image

A twist on a holiday favorite - the chocolate orange. Sweet bread made with real orange juice and zest, combined with white whole wheat flour, honey and dark chocolate chips. This chocolate orange bread is sure to be a holiday hit!

Provided by Natalie Monson

Categories     Dessert

Time 45m

Number Of Ingredients 11

2 cup flour, whole wheat
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup honey
1/3 cup olive oil
2 large egg
1/2 cup orange juice
1 tablespoon orange zest
1 teaspoon vanilla extract
2/3 cup chocolate chips, dark

Steps:

  • Preheat oven to 350* F and grease a 1.5 quart loaf pan.
  • Mix dry ingredients together in a medium bowl: flour, baking powder, baking soda, and salt.
  • In a large bowl, whisk wet ingredients together until well blended: honey, oil, eggs, orange juice, zest, and vanilla.
  • Combine dry ingredients into wet ingredient bowl until well mixed, then fold in chocolate chips.
  • Pour batter into greased loaf pan and bake 40-45 minutes, until a toothpick poked into the middle comes out clean.

Nutrition Facts : Calories 227 kcal, Carbohydrate 34 g, Protein 4 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 31 mg, Sodium 168 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving

CHOCOLATE ORANGE BREAD (BREAD MAKER)



Chocolate Orange Bread (Bread Maker) image

Make and share this Chocolate Orange Bread (Bread Maker) recipe from Food.com.

Provided by Candy in Tyrone

Categories     Breads

Time 3h15m

Yield 6 Slices, 6 serving(s)

Number Of Ingredients 14

400 g strong white bread flour (once measured take out 2 tbsp. flour)
2 tablespoons cocoa
1 teaspoon ground mixed spice
1 egg, beaten
125 ml warm water
50 ml orange juice
30 g butter
3 tablespoons light muscovado sugar
1 teaspoon salt
1 1/2 teaspoons easy bake yeast (bread maker)
50 g mixed peel
50 g chocolate chips (I used mixture of white and dark chocolate chips)
3 tablespoons sugar
3 tablespoons hot water

Steps:

  • Sift together the flour, cocoa and spice in a bowl.
  • In the bread maker pan, pour in the water, orange juice; add the egg, butter, sugar and salt. Add the spiced flour making sure the water is all covered. Sprinkle yeast over the flour. If your machine recommends that you add the dry ingredients first simply reverse the order that you add them to the pan.
  • Set the Bread Maker to sweet loaf, small loaf and medium crust, at the beep add the mixed peel and chocolate chips.
  • Once the loaf is cooked remove from the pan and glaze with the sugar glaze.

Nutrition Facts : Calories 438.8, Fat 9.7, SaturatedFat 4.8, Cholesterol 41.7, Sodium 453.4, Carbohydrate 83.7, Fiber 6.5, Sugar 18.5, Protein 10.2

BREAD MACHINE ORANGE-CAPPUCCINO BREAD



Bread Machine Orange-Cappuccino Bread image

Measuring ingredients carefully is especially important in bread machine recipes. For perfect loaves, you need to use exactly what the recipes call for.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 9

1 cup water
1 tablespoon instant coffee granules
2 tablespoons butter or margarine, softened
1 teaspoon grated orange peel
3 cups Gold Medal™ Better for Bread™ flour
2 tablespoons dry milk
1/4 cup sugar
1 1/4 teaspoons salt
2 1/4 teaspoons bread machine or quick active dry yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Sweet or Basic/White cycle. Use Light crust color. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 135, Carbohydrate 31 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 270 mg

ORANGE BREAD FOR THE BREAD MACHINE



Orange Bread for the bread machine image

Make and share this Orange Bread for the bread machine recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 9

1/4 cup hot water
1 cup orange juice
1 egg, beaten
1 tablespoon margarine
1/4 cup sugar
3 1/2 cups flour
1 teaspoon salt
2 tablespoons orange zest
1 package yeast

Steps:

  • add ingredients in order giving and bake on white bread setting.

CHOCOLATE CHIP BREAD I



Chocolate Chip Bread I image

This is a different kind of bread that the entire family can enjoy anytime of the day. It has plenty of chocolate chips and just a hint of cinnamon.

Provided by ENEERAY

Categories     Bread     Yeast Bread Recipes

Time 3h

Yield 15

Number Of Ingredients 11

¼ cup water
1 cup milk
1 egg
3 cups bread flour
3 tablespoons brown sugar
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 ½ teaspoons active dry yeast
2 tablespoons margarine, softened
¾ cup semisweet chocolate chips

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 28.1 g, Cholesterol 13.7 mg, Fat 5.1 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 189.4 mg, Sugar 9.8 g

CRANBERRY ORANGE BREAD (FOR BREAD MACHINE)



Cranberry Orange Bread (For Bread Machine) image

A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast.

Provided by MyVintageModern

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 9

3 cups all-purpose flour
1 cup dried cranberries
¾ cup plain yogurt
½ cup warm water
3 tablespoons honey
1 tablespoon butter, melted
2 teaspoons active dry yeast
1 ½ teaspoons salt
1 teaspoon orange oil

Steps:

  • Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 37.8 g, Cholesterol 3.5 mg, Fat 1.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 309.7 mg, Sugar 12 g

BREAD MACHINE SWEET ORANGE BREAD



Bread Machine Sweet Orange Bread image

A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 12

1/2 cup plus 1 tablespoon water
3 tablespoons frozen orange juice concentrate, thawed
1 egg
3 cups Gold Medal™ Better for Bread™ flour
1/2 teaspoon grated orange peel
1/4 cup granulated sugar
2 tablespoons instant nonfat dry milk
1 1/2 tablespoons butter or margarine, softened
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast
3/4 cup powdered sugar
1 tablespoon orange juice

Steps:

  • Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
  • In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.

Nutrition Facts : Calories 175, Carbohydrate 33 g, Cholesterol 30 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 270 mg

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