ORANGE CHOCOLATE CHIP BREAD
The classic combination of flavors in this recipe reminds me of the orange and chocolate candy my grandmother made for the holidays. We like to snack on this bread throughout the day.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 servings).
Number Of Ingredients 12
Steps:
- Place orange zest in a small bowl. Pour juice in a measuring cup; add enough boiling water to measure 1 cup. Pour over orange zest; let stand for 10 minutes. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, butter, vanilla and reserved orange mixture. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 177 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE ORANGE BREAD
A twist on a holiday favorite - the chocolate orange. Sweet bread made with real orange juice and zest, combined with white whole wheat flour, honey and dark chocolate chips. This chocolate orange bread is sure to be a holiday hit!
Provided by Natalie Monson
Categories Dessert
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350* F and grease a 1.5 quart loaf pan.
- Mix dry ingredients together in a medium bowl: flour, baking powder, baking soda, and salt.
- In a large bowl, whisk wet ingredients together until well blended: honey, oil, eggs, orange juice, zest, and vanilla.
- Combine dry ingredients into wet ingredient bowl until well mixed, then fold in chocolate chips.
- Pour batter into greased loaf pan and bake 40-45 minutes, until a toothpick poked into the middle comes out clean.
Nutrition Facts : Calories 227 kcal, Carbohydrate 34 g, Protein 4 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 31 mg, Sodium 168 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
CHOCOLATE ORANGE BREAD (BREAD MAKER)
Make and share this Chocolate Orange Bread (Bread Maker) recipe from Food.com.
Provided by Candy in Tyrone
Categories Breads
Time 3h15m
Yield 6 Slices, 6 serving(s)
Number Of Ingredients 14
Steps:
- Sift together the flour, cocoa and spice in a bowl.
- In the bread maker pan, pour in the water, orange juice; add the egg, butter, sugar and salt. Add the spiced flour making sure the water is all covered. Sprinkle yeast over the flour. If your machine recommends that you add the dry ingredients first simply reverse the order that you add them to the pan.
- Set the Bread Maker to sweet loaf, small loaf and medium crust, at the beep add the mixed peel and chocolate chips.
- Once the loaf is cooked remove from the pan and glaze with the sugar glaze.
Nutrition Facts : Calories 438.8, Fat 9.7, SaturatedFat 4.8, Cholesterol 41.7, Sodium 453.4, Carbohydrate 83.7, Fiber 6.5, Sugar 18.5, Protein 10.2
BREAD MACHINE ORANGE-CAPPUCCINO BREAD
Measuring ingredients carefully is especially important in bread machine recipes. For perfect loaves, you need to use exactly what the recipes call for.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle. Use Light crust color. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 135, Carbohydrate 31 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 270 mg
ORANGE BREAD FOR THE BREAD MACHINE
Make and share this Orange Bread for the bread machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 9
Steps:
- add ingredients in order giving and bake on white bread setting.
CHOCOLATE CHIP BREAD I
This is a different kind of bread that the entire family can enjoy anytime of the day. It has plenty of chocolate chips and just a hint of cinnamon.
Provided by ENEERAY
Categories Bread Yeast Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 28.1 g, Cholesterol 13.7 mg, Fat 5.1 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 189.4 mg, Sugar 9.8 g
CRANBERRY ORANGE BREAD (FOR BREAD MACHINE)
A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast.
Provided by MyVintageModern
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 37.8 g, Cholesterol 3.5 mg, Fat 1.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 309.7 mg, Sugar 12 g
BREAD MACHINE SWEET ORANGE BREAD
A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 12
Steps:
- Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
- In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.
Nutrition Facts : Calories 175, Carbohydrate 33 g, Cholesterol 30 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 270 mg
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