Breakfast For Dinner Casserole Recipes

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BREAKFAST FOR DINNER CASSEROLE



Breakfast for Dinner Casserole image

I'm always looking for ways to add (or sneak if need be!) vegetables into the meals I make for my family. I make this casserole for breakfast or dinner. Despite using reduced fat crescent rolls and turkey breakfast sausage, taste is definitely not compromised.

Provided by Mrs4man

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 55m

Yield 6

Number Of Ingredients 11

1 pound ground turkey breakfast sausage
1 (8 ounce) can refrigerated reduced-fat crescent roll dough
5 eggs, lightly beaten
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
⅔ cup milk
⅔ red bell pepper, chopped
½ cup chopped fresh spinach
1 scallion, chopped
1 tablespoon minced parsley
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Unroll crescent roll dough and spread evenly over the bottom of the prepared baking dish.
  • Bake in the preheated oven for 10 minutes.
  • Mix sausage and eggs together in a bowl. Add Cheddar cheese, mozzarella cheese, milk, red bell pepper, spinach, scallion, parsley, salt, and pepper, stirring well after each addition. Pour egg mixture over the baked crescent rolls.
  • Bake in the oven until eggs are set, 25 to 30 minutes.

Nutrition Facts : Calories 461.3 calories, Carbohydrate 19.7 g, Cholesterol 246.1 mg, Fat 27.6 g, Fiber 0.4 g, Protein 32.4 g, SaturatedFat 11.1 g, Sodium 1269.7 mg, Sugar 6.6 g

EASY BREAKFAST FOR DINNER CASSEROLE



Easy Breakfast for Dinner Casserole image

We were going out to look at Christmas lights and I needed something hearty but fairly quick to make after coming home from work. Leftovers make a great breakfast!

Provided by Monica Gower

Categories     Other Breakfast

Time 1h5m

Number Of Ingredients 6

12 eggs
1/2 c milk
1 bag(s) frozen tater tots
2 c shredded cheese
1 bag(s) real bacon bits (2.5 oz)
2 tsp basil, oregano, black pepper, chili powder of each

Steps:

  • 1. Spray 9x13 casserole dish with non stick spray. Preheat oven to 350 degrees
  • 2. Arrange frozen tator tots in bottom of casserole dish. Cover with the bacon bits. You can fry your own bacon if you want, but remember, this is the EASY version!
  • 3. Beat eggs well, add milk, and seasonings. I use chili powder in place of salt--my fiance has high blood pressure--it's just enough to flavor without making it hot.
  • 4. Pour egg mixture over the bacon and tots, making sure to cover evenly as possible. DO NOT add the cheese yet!
  • 5. Bake for 45 minutes at 350. You may now add the cheese ( I use mozzarella just because I like it, but any kind can be used). Spread evenly over the baked casserole, and return to the oven for an additional 8-10 minutes, just until your cheese begins to melt and slightly brown. Enjoy with salsa or ketchup.
  • 6. Get creative if you have more time and add sauteed onions, mushrooms, bell peppers, Canadian bacon, sausage, etc.

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Top Asked Questions

What is the best way to make a breakfast casserole?
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