Granny Ms Spaghetti Sauce Recipes

OLD ITALIAN MEAT SAUCE

Old Italian Meat Sauce image

A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.

Provided by Debbie

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce

Time 4h30m

Yield 20

Number Of Ingredients 13

Ingredients

2 pounds lean ground beef
1 pound ground pork
2 tablespoons olive oil
2 onions, chopped
1 clove garlic, crushed
3 cups red wine
2 pounds fresh mushrooms, sliced
¼ teaspoon dried rosemary
4 tablespoons chopped fresh oregano
¼ teaspoon chopped fresh thyme
3 (29 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons grated Parmesan cheese

Steps:

In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.
In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.

Nutrition Facts : Calories 295.9 calories, Carbohydrate 15.9 g, Cholesterol 50.8 mg, Fat 16.8 g, Fiber 2.7 g, Protein 15.2 g, SaturatedFat 6 g, Sodium 788.1 mg, Sugar 11.4 g

GRANNY M'S SPAGHETTI SAUCE

Granny M's Spaghetti Sauce image

Yup, right from Sicily! She didn't (rest her soul) speak a word of english and my mom wanted her MIL's recipe soooooo she followed her around the kitchen with a pen and paper and here's what she wrote down. Note: I guessed at the equivalents of the dried, I read somewhere that 1 tbsp of fresh = 1 tsp of dried ... this is a nice base sauce for adding your favorite meats and veggies to.

Provided by LuckyMomof3

Categories Sauces

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 medium onion (chopped)
2 garlic cloves (minced)
1 (28 ounce) can plum tomatoes (or equivalent of fresh peeled and seeded)
1 (5 1/2 ounce) can tomato paste
1/4 teaspoon oregano (or 1/2 tbsp fresh)
1/8 teaspoon thyme (or 1/4 tbsp fresh)
1/8 teaspoon basil (or 1/4 tbsp fresh)
1/2 cup sweet vermouth

Steps:

In pot, sautee onion and garlic in olive oil until onion is soft.
Add rest of ingredients and simmer until thick (about 35 minutes).

Nutrition Facts : Calories 343.2, Fat 21.5, SaturatedFat 3.1, Sodium 643.3, Carbohydrate 37.1, Fiber 9.2, Sugar 22.5, Protein 7.6

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