Moist Ham Loaf Recipes

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AMISH HAM LOAF



Amish Ham Loaf image

Similar to meatloaf, this Amish Ham Loaf is made with ground ham and pork, seasoned with curry powder, ground ginger, and nutmeg then glazed with a sweet and sour sauce.

Provided by Author: Renee Paj

Categories     Main Course, pork

Time 1h50m

Yield Yield: 10 servings

Number Of Ingredients 16

1 pound ground ham (about 3 cups)
1 pound ground pork
2 to 2 1/2 cups soft white bread crumbs
2 large eggs
3/4 cup sour cream
1/2 cup finely chopped onion
2 TBSP lemon juice
1 tsp. curry powder
1 tsp. ground ginger
1/2 tsp. ground nutmeg
2 TBSP yellow mustard
1/2 cup brown sugar
1/4 cup cider vinegar
1/4 cup water
1/2 tsp. fresh ground black pepper
Ketchup (optional)

Steps:

  • Preheat oven to 350 degrees F. Prepare a broiler pan by covering the bottom portion in foil. Replace the slotted top and spray lightly with cooking spray. Set aside.
  • In large bowl, with hands, combine the ground ham, ground pork, and 2 cups soft bread crumbs.
  • In medium bowl, whisk together the eggs, sour cream, onion, lemon juice, ginger, nutmeg, and mustard.
  • Pour wet ingredients into bowl with ham/pork/breadcrumb mixture and combine with hands until it all comes together. If it feel too wet, add the rest of the breadcrumbs.
  • Shape into an oblong loaf onto prepared broiler pan. Let sit for about 30 minutes before putting into oven.
  • Bake for 30 minutes. Baste with 1/2 the glaze. Return to oven and bake for another 15 minutes. Baste with the remainder of the glaze. Return to oven for another 15 to 25 minutes. Top with ketchup, if desired, and pop into oven for another couple of minutes.
  • Let rest for 15 minutes before slicing.
  • Combine all glaze ingredients except ketchup in a small saucepan and heat to boiling. Take off heat and use as directed in the Ham Loaf instructions above.

Nutrition Facts :

HEARTY HAM LOAF



Hearty Ham Loaf image

"THIS is a recipe that comes from my father's side of the family. It's a simple dish to make, good for just about any occasion. The sauce makes the meat especially flavorful. For me, this recipe brings back all kinds of memories of my childhood days in Nebraska. I hope you'll enjoy it in your home over and over again, so it can create some memories for you as well."

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 10-12 servings.

Number Of Ingredients 11

1 cup coarsely crushed saltines (about 25 crackers)
1 cup 2% milk
2 large eggs, lightly beaten
1/8 teaspoon pepper
1-1/2 pounds ground ham
1 pound ground pork
BASTING SAUCE:
1/2 cup packed brown sugar
1 teaspoon ground mustard
2-1/2 tablespoons vinegar
1/4 cup water

Steps:

  • In a large bowl, combine the crackers, milk, eggs and pepper. Crumble ham and pork over mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until a thermometer reads 160°. , Meanwhile, combine the sauce ingredients in a small saucepan; bring to a boil. Boil for 2 minutes. Baste loaf occasionally after first 20 minutes of baking.

Nutrition Facts : Calories 301 calories, Fat 18g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 836mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 20g protein.

HAM LOAF I



Ham Loaf I image

This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.

Provided by Pam

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 1h40m

Yield 8

Number Of Ingredients 10

2 pounds ground ham
1 ½ pounds ground pork
2 eggs
1 cup dried bread crumbs
1 cup evaporated milk
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 cup brown sugar
1 tablespoon mustard powder
¼ cup cider vinegar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
  • Bake at 350 degrees F (175 degrees C) for 90 minutes.
  • While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.

Nutrition Facts : Calories 759.9 calories, Carbohydrate 40.5 g, Cholesterol 223.6 mg, Fat 42.8 g, Fiber 0.8 g, Protein 50.7 g, SaturatedFat 16.1 g, Sodium 310 mg, Sugar 30.9 g

MOIST HAM LOAF



Moist Ham Loaf image

Not only is this main dish special enough for entertaining, but I can assemble it early in the day and pop it in the oven before dinnertime. It seems much fancier than meat loaf, it's just as easy to make. Plus the cherry sauce really dresses it up, so guests think I fussed.-Nancy Brown, Dahinda, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11

1 egg, lightly beaten
1/2 cup milk
1/3 cup dry bread crumbs
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 pound ground fully cooked ham
1/2 pound ground turkey
CHERRY SAUCE:
1/2 cup cherry preserves
1 tablespoon cider vinegar
1/8 teaspoon ground cloves

Steps:

  • In a large bowl, combine the first five ingredients. Crumble ham and turkey over mixture and mix well. Press into a greased 9x5-in. loaf pan. Bake, uncovered, at 375° for 50-55 minutes or until a thermometer reads 160°. , In a small saucepan, combine sauce ingredients. Cook and stir over medium heat for 5 minutes or until heated through. Serve with ham loaf.

Nutrition Facts : Calories 269 calories, Fat 7g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 980mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges

HAM LOAF



Ham Loaf image

Make and share this Ham Loaf recipe from Food.com.

Provided by domesticatedmom

Categories     Ham

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 beaten eggs
1/2 cup milk
1/2 cup finely chopped saltine
1/2 cup finely chopped onion
1/2 teaspoon dry mustard
1/8 teaspoon pepper (i like a little more)
1 lb fully cooked ground ham
1 lb ground pork
1/2 cup brown sugar
2 tablespoons vinegar
1/2 teaspoon dry mustard

Steps:

  • combine eggs, milk, saltines, onion and 1/2 tsp dry mustard, and pepper.
  • Add ham and pork.
  • Mix well.
  • Shape into loaf and place in a 13x9x2 baking pan.
  • Bake at 350 for 1 hours
  • For Glaze: combine Brown sugar, vinegar, and 1/2 tsp dry mustard.
  • Spoon glaze over loaf.
  • Bake additional 20 minutes, basting with glaze.

MOIST AND EASY HAM LOAF WITH CHERRY SAUCE



Moist and Easy Ham Loaf With Cherry Sauce image

This recipe is from the Quick Cooking recipe book. I really like to make this with my ham leftovers.

Provided by southern chef in lo

Categories     Poultry

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 egg, lightly beaten
1/2 cup milk
1/3 cup dry breadcrumbs
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 lb fully cooked ground ham
1/2 lb ground turkey
1/2 cup cherry preserves
1 tablespoon cider vinegar
1/8 teaspoon ground cloves

Steps:

  • In a bowl combine the first 5 ingredients. Crumble ham and turkey over mixture and mix together well.
  • Press into greased 9 x 5 x 3-inch loaf pan. Bake uncovered at 375°F for 50 to 55 minutes or until meat thermometer reads 160°F.
  • In a saucepan combine sauce ingredients; cook and stir over medium heat for 5 minutes or until heated through. Serve with ham loaf.

MOIST HAM LOAF



Moist Ham Loaf image

This ham loaf is not dry at all, but moist and flavorful. It makes a great main dish.

Provided by Nancy Allen

Categories     Pork

Time 1h5m

Number Of Ingredients 11

1 egg, lightly beaten
1/2 c milk
1/3 c dried panko bread crums
1/2 tsp onion powder
1/4 tsp freshly ground black pepper
1 lb ground, fully cooked ham
1/2 lb ground turkey
CHERRY SAUCE
1/2 c cherry preserves
1 Tbsp cider vinegar
1/8 tsp ground cloves

Steps:

  • 1. In a bowl, combine the first five ingredients. crumble ham and turkey over mixture and mix well. Press into an ungreased 9x5 loaf pan.
  • 2. Bake uncovered at 375F for 50-55 minutes or until a meat thermometer reads 160 degrees.
  • 3. In a saucepan, combine sauce ingredients. Cook and stir over medium heat for 5 minutes or until heated through. Serve sauce down the center top of loaf. (like picture shows) Enjoy!

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