Dirty Martini Salsa Recipes

DIRTY MARTINI

Dirty Martini image

This is a Martini for olive lovers. It can be served on the rocks, or chilled.

Provided by SCOTT HOLLERN

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 4

Ingredients

6 fluid ounces vodka
1 dash dry vermouth
1 fluid ounce brine from olive jar
4 stuffed green olives

Steps:

In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g

DIRTY MARTINI

Dirty Martini image

Provided by Food Network

Time 2m

Yield 1 serving

Number Of Ingredients 2

Ingredients

1.5 oz. Smirnoff No.21 Vodka
0.5 oz. olive juice

Steps:

Add olive juice and Smirnoff No.21 Vodka. Stir and strain into a pre-chilled martini glass. Garnish with cold olives.;

THE DIRTIEST MARTINI

The Dirtiest Martini image

Provided by Jonathan Miles

Categories cocktails

Number Of Ingredients 5

Ingredients

4 ounces basil-infused organic vodka*
1 1/4 ounces olive juice
Splash of vermouth
3 pitted Spanish green queen olives, skewered
1 organic basil leaf

Steps:

Shake the liquid ingredients with ice in a shaker. Strain into a chilled martini glass, and garnish with the olive skewer and basil leaf. *To infuse the vodka, place 10 basil leaves in a 750-ml bottle of organic vodka (Rain vodka, distilled in Kentucky from organic corn, is a good choice) for two hours. Be careful not to overinfuse. You want a mild flavor and fragrance, not basil cologne.

EXTRA-DIRTY MARTINI

Extra-Dirty Martini image

Dashes of olive brine give the classic extra-dirty martini a salty edge.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1

Number Of Ingredients 5

Ingredients

Ice cubes
2 ounces vodka or gin
4 to 5 teaspoons olive brine
Splash of dry vermouth
Garnish: green olives

Steps:

Fill a cocktail shaker with ice. Add vodka, olive brine, and vermouth; shake. Strain into a chilled martini glass. Garnish with olives.

DIRTY MARTINI

Dirty martini image

Mix up a classic dirty martini to impress guests at your next party. This easy, elegant cocktail combines dry gin, vermouth and green olives

Provided by Miriam Nice

Categories Drink

Time 5m

Number Of Ingredients 4

Ingredients

4-6 green olives , pitted, plus 25ml of the brine
ice
150ml London dry gin
25ml dry vermouth , we used Noilly Prat

Steps:

Put two martini glasses in the fridge to chill. Thread the olives onto two cocktail sticks and set aside.
Fill a jug or mixing glass with the ice, then pour in the gin, vermouth and olive brine. Stir until the outside of the jug feels cold. Taste to make sure that it's icy cold and that you're happy with the dilution.
Strain the mix into the chilled glasses and garnish with the olive skewers.

Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein, Sodium 0.58 milligram of sodium

SPECTACULAR DIRTY MARTINI SALAD

Spectacular Dirty Martini Salad image

I like to dress up simple greens with a unique olive dressing. Serving the salad in martini glasses and the dressing in a shot glass makes for a fun presentation.-Pamela Clark, Bonaire, Georgia

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 medium lemon
8 pimiento-stuffed olives
8 frilled toothpicks
2 tablespoons kosher salt
2 packages (5 ounces each) spring mix salad greens
2 medium tomatoes, chopped
1 small red onion, thinly sliced
1/4 cup sliced pimiento-stuffed olives
DRESSING:
1 shallot, halved
6 pimiento-stuffed olives plus 1/4 cup juice from the jar, divided
1/4 cup white wine vinegar
1/4 cup vodka or additional white wine vinegar
1 tablespoon lemon juice
1 cup olive oil

Steps:

Cut lemon in half lengthwise; cut one half into eight thin wedges. Thread olives and lemon wedges onto toothpicks for garnishes; set aside., Using the lemon half, moisten the rims of eight large cocktail glasses. Sprinkle salt on a plate; hold glasses upside down and dip rims into salt. Divide the salad greens, tomatoes, onion and sliced olives among prepared glasses. Top each with a prepared toothpick., In a food processor, combine shallot and olives; cover and process until finely chopped. Add the vinegar, vodka, olive juice and lemon juice; cover and process until blended. While processing, gradually add oil in a steady stream. Divide among eight shot glasses; serve with salads.

Nutrition Facts : Calories 306 calories, Fat 30g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 358mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.

SISSY DIRTY MARTINI

Sissy Dirty Martini image

This is my new favorite drink. The regular dirty martini's tasted way too strong for me, so I tried it this way and I love 'em.

Provided by BETHANY T.

Categories Beverages

Time 1m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup good quality vodka
3 tablespoons olive juice
3 tablespoons club soda
3 stuffed green olives

Steps:

Combine all ingredients in a shaker with ice. Shake well and then strain into a chilled martini glass.
Garnish with olives skewered on a toothpick.

Nutrition Facts : Calories 256.9, Sodium 10.4

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