Corn Pudding Squares Recipes
CORN PUDDING
Follow our complete, step-by-step, photo illustrated instructions on how to make this Corn Pudding recipe using fresh corn. Canned or frozen corn can be used, but we like fresh the best. I think you will too
Provided by Steve Gordon
Categories Side Dishes
Time 1h20m
Number Of Ingredients 8
Steps:
- Cut corn from the cob if using fresh. Place corn in a large mixing bowl.
- Beat eggs, in a separate bowl, until light and fluffy.
- Add eggs to corn mixture.
- Add milk.
- Add butter.
- Add salt.
- Add flour
- Add sugar.
- Add pepper.
- Stir all ingredients together until well combined.
- Butter a baking dish.
- Spread the corn mixture into the baking dish.
- Place baking dish in a larger pan with high sides.
- Fill outer pan with boiling water, about half way up the side of the corn dish.
- Place in preheated oven at 250F degrees.
- Bake until firm and lightly browned on top, about 45-60 minutes.
SNACKS' CRAZY SWEET CORN PUDDING
I've made this delicious side dish for many occasions and I always get compliments. This comes in handy around the holidays but really, is a great way to spice up an otherwise boring meal. It also makes a great late-night snack.
Provided by Snacks
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 3h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
- Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the sour cream, vanilla, nutmeg, cinnamon, and cloves. Pour in the corn muffin mix alternately with the milk, mixing until just incorporated. Fold in the cream-style corn and sweet corn; mixing just enough to evenly combine. Pour the batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 50.6 g, Cholesterol 81.9 mg, Fat 21.3 g, Fiber 4 g, Protein 8.2 g, SaturatedFat 5.9 g, Sodium 840.7 mg, Sugar 10.6 g
EASY CORN PUDDING
My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.
Provided by Elizabeth
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
- Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.
Nutrition Facts : Calories 485.7 calories, Carbohydrate 56.1 g, Cholesterol 58.4 mg, Fat 28.1 g, Fiber 2.6 g, Protein 7.8 g, SaturatedFat 15.7 g, Sodium 1209.1 mg, Sugar 9.1 g
JIFFY CORN PUDDING
Make and share this Jiffy Corn Pudding recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Grease 9x13-inch pan and pour in batter.
- Dot with butter; bake at 350F for 45 minutes to 1 hour.
- Cut in squares and serve.
Nutrition Facts : Calories 315.7, Fat 14.5, SaturatedFat 6.7, Cholesterol 70.2, Sodium 463.8, Carbohydrate 43, Fiber 3.9, Sugar 11.3, Protein 7.1
OLD-FASHIONED CORN PUDDING
It's amazing to know that this corn pudding originally appeared in a Kansas cookbook dated 1854! This time-tested recipe is wonderful, and I've served it often to my family and guests. It's also a recipe I've shared with many of my friends who've requested it.
Provided by Taste of Home
Categories Desserts Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs. Add butter, flour, sugar and salt; mix well. Stir in milk and corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
CRUNCHY CHOCOLATE PUDDING SQUARES
This is the best dessert ever! The secret is the rich crunchy crust made with chopped pecans. It's so simple to make, but tastes wonderful.-Kimberly Lund, Park City, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-15 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, pecans and brown sugar. Stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 375° for 15-20 minutes or until lightly browned. Cool on a wire rack., In a bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. In another bowl, whisk milk and pudding mix for 2 minutes. Spoon over cream cheese layer. Refrigerate for 15 minutes or until set. Spread with the remaining whipped topping. Chill until set. Garnish with sprinkles if desired. Cut into squares.
Nutrition Facts :
CHEESY CORN SQUARES
My family loves corn, and I love to come up with new ways to fix it. I created this recipe a couple of years ago. It's great with soups, stews and chili.-Peggy Paul, Florence, South Carolina
Provided by Taste of Home
Time 45m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first seven ingredients. Stir in eggs, corn, ricotta, onion, Parmesan, oil and 1-1/2 cups of mozzarella; mix well. Pour into a greased 13x9-in. baking pan. Sprinkle with paprika and remaining mozzarella. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Cut into small squares.
Nutrition Facts :
CORN FLAKE SQUARES
This is the best. Family loves it and so will you. I think that 60 large marshmallows equal 6 cups mini marsh.
Provided by oopsmakes3
Categories Bar Cookie
Time 10m
Yield 1 9x13 pan
Number Of Ingredients 7
Steps:
- Melt marshmallows and margarine.
- Add vanilla.
- Add the rest & stir.
- Put into a greased 9x13-inch pan.
- Chill.
More about "corn pudding squares recipes"
EASY CORN PUDDING LIFE IS BUT A DISH
2015-07-23 Instructions. Preheat oven to 450 degrees. In a large mixing bowl pour together all the ingredients and whisk until well combined. Pour mixture …
From lifeisbutadish.com
5/5 (2)Estimated Reading Time 2 minsServings 4
From lifeisbutadish.com
5/5 (2)Estimated Reading Time 2 minsServings 4
- Preheat oven to 450 degrees. In a large mixing bowl pour together all the ingredients and whisk until well combined.
- Pour mixture into a baking dish (either 8 or 9 inch round, or 8×8 or 9×9 square). Sprinkle topping over the corn mixture and bake for 35-40 minutes. It should be bubbly and hot, with the center starting to firm up. The corn pudding will look a little jiggly, but will become more firm as it cools. This is best served at room temperature or slightly warm.
- Mash together the butter, brown sugar and cinnamon. (If the butter is cold, I find using clean hands is the best way to do this. Sprinkle some extra cinnamon on top to give that extra golden color.
NO ONE CAN RESIST THIS CORN PUDDING! - BAREFEET IN THE …
2019-08-29 Preheat the oven to 350 degrees. Grease a 9×13 baking dish and set aside. Whisk together the eggs and the sugar and then add in the sour cream, creamed corn and butter, stirring between each addition. Whisk together the …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
CORN PUDDING - THE BEST SIDE DISH EVER! - ONE HUNDRED …
2016-11-01 Lightly grease a 9 x 13 baking side and set aside. In a small bowl, combine sugar, flour, baking powder, and salt. In a separate bowl, whisk eggs, cream and melted butter. Slowly add flour mixture to the egg mixture and stir …
From onehundreddollarsamonth.com
From onehundreddollarsamonth.com
LAURA'S CORN PUDDING RECIPE — BLESS THIS MESS
2019-11-16 Preheat the oven to 400 degrees F., and grease a 2-quart baking dish (9-inch square or an 7x11-inch dish both work great). In a large bowl, beat together the eggs, butter, and sugar. Mix in the milk and cornstarch, and mix …
From blessthismessplease.com
From blessthismessplease.com
SU MERCADO IGA - RECIPE: CORN PUDDING SQUARES
In a large mixing bowl, combine corn, cream-style corn, sour cream, butter, corn bread/muffin mix and eggs. Beat just until combined. Pour into two greased 13x9x2 inch baking dishes. Bake at 350 F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 min. on wire racks before cutting. Serve warm.
From sumercado.iga.com
From sumercado.iga.com
CRUNCHY PUDDING SQUARES
1. Place corn syrup and pudding mix in large saucepan. Cook over medium heat, stirring constantly, until mixture boils. Cook 1 minute longer. Remove from heat. Mix in peanut butter. Add KELLOGG'S CORN POPS cereal, stirring until well coated. 2. Spread mixture into a thin layer on buttered baking sheet.
From frootloops.com
From frootloops.com
EVERYDAY IGA - RECIPE: CORN PUDDING SQUARES
In a large mixing bowl, combine corn, cream-style corn, sour cream, butter, corn bread/muffin mix and eggs. Beat just until combined. Pour into two greased 13x9x2 inch baking dishes. Bake at 350 F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 min. on wire racks before cutting. Serve warm.
From everydaygreatfalls.iga.com
From everydaygreatfalls.iga.com
FITCHS IGA - RECIPE: CORN PUDDING SQUARES
In a large mixing bowl, combine corn, cream-style corn, sour cream, butter, corn bread/muffin mix and eggs. Beat just until combined. Pour into two greased 13x9x2 inch baking dishes. Bake at 350 F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 min. on wire racks before cutting. Serve warm.
From fitchs.iga.com
From fitchs.iga.com
LARRY'S - RECIPE: CORN PUDDING SQUARES
In a large mixing bowl, combine corn, cream-style corn, sour cream, butter, corn bread/muffin mix and eggs. Beat just until combined. Pour into two greased 13x9x2 inch baking dishes. Bake at 350 F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 min. on wire racks before cutting. Serve warm.
From larrysmarket.grocerywebsite.com
From larrysmarket.grocerywebsite.com
MT. STERLING IGA - RECIPE: CORN PUDDING SQUARES
In a large mixing bowl, combine corn, cream-style corn, sour cream, butter, corn bread/muffin mix and eggs. Beat just until combined. Pour into two greased 13x9x2 inch baking dishes. Bake at 350 F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 min. on wire racks before cutting. Serve warm.
From mtsterling.iga.com
From mtsterling.iga.com
HELENWOOD FOODS IGA - RECIPE: CORN PUDDING SQUARES
In a large mixing bowl, combine corn, cream-style corn, sour cream, butter, corn bread/muffin mix and eggs. Beat just until combined. Pour into two greased 13x9x2 inch baking dishes. Bake at 350 F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 min. on wire racks before cutting. Serve warm.
From helenwoodfoods.iga.com
From helenwoodfoods.iga.com
EASY HOMEMADE CORN PUDDING - SPEND WITH PENNIES
2021-10-25 Instructions. Preheat oven to 400°F. Grease an 8x11 dish (or a 2qt baking dish). In a large mixing bowl, add eggs and whisk. Whisk cornstarch and cold milk separately, add to egg mixture. Add melted butter and brown sugar. Stir in creamed corn, can of drained corn & chives.
From spendwithpennies.com
From spendwithpennies.com
NASHVILLE SHELL IGA - RECIPE: CORN PUDDING SQUARES
In a large mixing bowl, combine corn, cream-style corn, sour cream, butter, corn bread/muffin mix and eggs. Beat just until combined. Pour into two greased 13x9x2 inch baking dishes. Bake at 350 F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 min. on wire racks before cutting. Serve warm.
From nashvilleshell.iga.com
From nashvilleshell.iga.com
SOUTHERN CORN PUDDING RECIPE - A WELL SEASONED KITCHEN
Bring all ingredients to room temperature. Preheat oven to 350 degrees. Blend base ingredients. Place eggs, corn, sugar, flour and salt in a blender or food processor and pulse until mixture has a hash-like consistency (you should still have some whole corn kernels). Spoon into a 7-by-11 inch glass baking dish.
From seasonedkitchen.com
From seasonedkitchen.com
BETTY'S COUNTRY STORE - RECIPE: CORN PUDDING SQUARES
In a large mixing bowl, combine corn, cream-style corn, sour cream, butter, corn bread/muffin mix and eggs. Beat just until combined. Pour into two greased 13x9x2 inch baking dishes. Bake at 350 F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 min. on wire racks before cutting. Serve warm.
From bettyscountrystore.iga.com
From bettyscountrystore.iga.com
CRANBURY MARKET IGA - RECIPE: CORN PUDDING SQUARES
In a large mixing bowl, combine corn, cream-style corn, sour cream, butter, corn bread/muffin mix and eggs. Beat just until combined. Pour into two greased 13x9x2 inch baking dishes. Bake at 350 F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 min. on wire racks before cutting. Serve warm.
From cranburymarket.iga.com
From cranburymarket.iga.com
MINFORD IGA - RECIPE: CORN PUDDING SQUARES
In a large mixing bowl, combine corn, cream-style corn, sour cream, butter, corn bread/muffin mix and eggs. Beat just until combined. Pour into two greased 13x9x2 inch baking dishes. Bake at 350 F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 min. on wire racks before cutting. Serve warm.
From minford.iga.com
From minford.iga.com
CORN SQUARES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
From stevehacks.com
From stevehacks.com
BUTTERSCOTCH SQUARES | RECIPE
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Add butterscotch pudding mix. - Stir in vanilla and Kellogg's* Rice Krispies* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9") pan. - Allow mixture to cool slightly. Cut into 5 cm ...
From kelloggs.ca
From kelloggs.ca
SHAHEEN'S IGA - RECIPE: CORN PUDDING SQUARES
In a large mixing bowl, combine corn, cream-style corn, sour cream, butter, corn bread/muffin mix and eggs. Beat just until combined. Pour into two greased 13x9x2 inch baking dishes. Bake at 350 F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 min. on wire racks before cutting. Serve warm.
From shaheens.iga.com
From shaheens.iga.com
PATTY'S IGA MARKET - RECIPE: CORN PUDDING SQUARES
In a large mixing bowl, combine corn, cream-style corn, sour cream, butter, corn bread/muffin mix and eggs. Beat just until combined. Pour into two greased 13x9x2 inch baking dishes. Bake at 350 F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 min. on wire racks before cutting. Serve warm.
From pattysmarket.iga.com
From pattysmarket.iga.com
CORN PUDDING RECIPE - PETITE GOURMETS
2022-05-07 Preheat the oven to 400 °F. Grease a large casserole dish with butter or cooking spray. Drain the creamed corn and canned corn using a colander and rinse with cold water. Next, melt the unsalted butter in a saucepan over low-medium heat. Add the cornstarch or flour to the pot and cook for 1-2 minutes.
From petitegourmets.com
From petitegourmets.com
WYLIE'S IGA - RECIPE: CORN PUDDING SQUARES
In a large mixing bowl, combine corn, cream-style corn, sour cream, butter, corn bread/muffin mix and eggs. Beat just until combined. Pour into two greased 13x9x2 inch baking dishes. Bake at 350 F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 min. on wire racks before cutting. Serve warm.
From wyliesmccoll.iga.com
From wyliesmccoll.iga.com
CORN PUDDING - THE PIONEER WOMAN
2016-11-14 Directions. Preheat oven to 350ºF. Grease a 3-quart baking dish and set aside. Place bacon in a large skillet and set over medium heat. Once bacon starts to crisp, add onions and sauté until onions are soft. In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt and garlic powder. In a separate bowl, whisk together ...
From thepioneerwoman.com
From thepioneerwoman.com
GRIFFIN'S IGA - RECIPE: CORN PUDDING SQUARES
In a large mixing bowl, combine corn, cream-style corn, sour cream, butter, corn bread/muffin mix and eggs. Beat just until combined. Pour into two greased 13x9x2 inch baking dishes. Bake at 350 F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 min. on wire racks before cutting. Serve warm.
From griffins.iga.com
From griffins.iga.com
CRUNCHY PUDDING SQUARES - KELLOGG'S
1. Place corn syrup and pudding mix in large saucepan. Cook over medium heat, stirring constantly, until mixture boils. Cook 1 minute longer. Remove from heat. Mix in peanut butter. Add KELLOGG'S CORN POPS cereal, stirring until well coated. 2. Spread mixture into a thin layer on buttered baking sheet.
From kelloggs.com
From kelloggs.com
ED'S IGA - RECIPE: CORN PUDDING SQUARES
In a large mixing bowl, combine corn, cream-style corn, sour cream, butter, corn bread/muffin mix and eggs. Beat just until combined. Pour into two greased 13x9x2 inch baking dishes. Bake at 350 F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 min. on wire racks before cutting. Serve warm.
From eds.iga.com
From eds.iga.com
ZCLOSEDBEARDSTOWN SUPERVALU IGA - RECIPE: CORN PUDDING SQUARES
In a large mixing bowl, combine corn, cream-style corn, sour cream, butter, corn bread/muffin mix and eggs. Beat just until combined. Pour into two greased 13x9x2 inch baking dishes. Bake at 350 F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 min. on wire racks before cutting. Serve warm.
From beardstownsupervalu.iga.com
From beardstownsupervalu.iga.com
CHEESY CORN CASSEROLE - THE HAPPIER HOMEMAKER
2021-09-14 Drain the corn and Crush crackers into coarse crumbs. In a large mixing bowl combine egg, half and half, and spices and stir to mix. Fold in corn, cheese, half of the cracker crumbs along with 2 tablespoons of the melted butter. Pour mixture into prepared pan and top with remaining butter and crackers. Bake 45 minutes and you're all done!
From thehappierhomemaker.com
From thehappierhomemaker.com
SAUCIER'S SHURFINE - RECIPE: CORN PUDDING SQUARES
In a large mixing bowl, combine corn, cream-style corn, sour cream, butter, corn bread/muffin mix and eggs. Beat just until combined. Pour into two greased 13x9x2 inch baking dishes. Bake at 350 F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 min. on wire racks before cutting. Serve warm.
From sauciersshurfine.com
From sauciersshurfine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love