Apple Stuffed Pork Chops With Cider Sauce Recipes

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APPLE-GLAZED STUFFED PORK CHOPS



Apple-Glazed Stuffed Pork Chops image

Turn plain pork chops into something special with a cinnamon bread stuffing.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h35m

Yield 4

Number Of Ingredients 13

4 pork rib or loin chops, 1 inch thick (about 2 1/2 lb)
2 slices cinnamon raisin bread, toasted, cut into cubes (about 1 cup)
1/2 cup chopped apple (1/2 medium)
1/2 cup chopped pecans
1/2 teaspoon salt
1/4 teaspoon grated orange peel
1/8 teaspoon ground cinnamon
Dash pepper
3 tablespoons orange juice
2 tablespoons sugar
1 tablespoon cornstarch
1 cup apple juice
2 tablespoons butter or margarine

Steps:

  • Heat oven to 350°F. With sharp knife, make pocket in each pork chop by cutting into side of chop toward bone.
  • In medium bowl, mix stuffing ingredients. Stuff each pocket with 1/4 of stuffing mixture; place chops in ungreased 13x9-inch pan. Bake uncovered 30 minutes.
  • Meanwhile, in 1-quart saucepan, mix sugar and cornstarch; stir in apple juice. Cook over medium-low heat, stirring frequently, until mixture boils and thickens. Remove from heat; stir in butter.
  • Pour glaze evenly over chops; bake uncovered 30 to 35 minutes longer or until pork is no longer pink in center.

Nutrition Facts : Calories 540, Carbohydrate 28 g, Cholesterol 125 mg, Fat 1/2, Fiber 2 g, Protein 40 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 18 g, TransFat 1/2 g

APPLE-GLAZED STUFFED PORK CHOPS



Apple-Glazed Stuffed Pork Chops image

I've served these Apple Glazed Pork Chops for many dinner parties. All you need to add would be a green veggie, a crunchy green salad and you have a beautiful presentation for a lovely meal. These can be prepared, refrigerated and baked later in the day.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

3 cups seasoned stuffing cubes
1 medium Granny Smith apple, peeled and diced
1 celery rib, diced
1/3 cup raisins
2-1/2 cups apple juice, divided
1/4 cup butter, melted
4 center-cut pork rib chops (1-1/2 inches thick and 12 ounces each)
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/3 cup packed brown sugar

Steps:

  • Preheat oven to 350°. Place first four ingredients in a large bowl. Add 3/4 cup juice and melted butter; toss until combined., Cut a pocket in each pork chop by slicing horizontally to the bone. Fill each with about 1/2 cup stuffing; place on a rack in a roasting pan. Sprinkle pork with salt and pepper. Add 1-1/2 cups apple juice to pan. Cover tightly with foil; bake until a thermometer inserted in pork reads at least 145°, 35-45 minutes., Place remaining stuffing in a greased 8-inch baking dish. Bake, covered, until heated through, 20-25 minutes., Meanwhile, for glaze, place brown sugar and remaining 1/4 cup apple juice in a small saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, until mixture is reduced by half, about 5 minutes., To serve, brush chops with glaze. Serve with additional stuffing.

Nutrition Facts : Calories 750 calories, Fat 28g fat (13g saturated fat), Cholesterol 139mg cholesterol, Sodium 1000mg sodium, Carbohydrate 77g carbohydrate (45g sugars, Fiber 3g fiber), Protein 48g protein.

APPLE CIDER PORK CHOPS



Apple Cider Pork Chops image

These apple cider pork chops are a must for fall family dinners. I serve them with buttered egg noodles to soak up more of that delicious sauce. The recipe is easy to double when company pops in. -Debiana Casterline, Egg Harbor Township, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 13

2 tablespoons olive oil
6 boneless pork loin chops (6 to 8 ounces each), about 3/4 inch thick
1 garlic clove, minced
1 tablespoon Dijon mustard
1 teaspoon honey
1/2 teaspoon apple pie spice
1/2 teaspoon coarsely ground pepper
1/4 teaspoon dried thyme
1/4 teaspoon salt
1 cup apple cider
1 tablespoon plus 1 teaspoon cornstarch
2 tablespoons water
Minced fresh parsley

Steps:

  • In a large skillet, heat olive oil over medium heat. Brown pork chops on both sides., Meanwhile, in a small bowl, combine next seven ingredients; stir in apple cider. Pour over pork chops. Reduce heat to medium-low; cook, covered, until a thermometer inserted into chops reads 145°, 4-5 minutes. Remove chops from skillet; let stand for 5 minutes., In a small bowl, mix cornstarch and water until smooth; stir into cider mixture in skillet. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Pour over chops; sprinkle with fresh parsley.

Nutrition Facts : Calories 301 calories, Fat 14g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 210mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic exchanges

APPLE CIDER AND SPICE PORK CHOPS



Apple Cider and Spice Pork Chops image

This recipe was an accident. I was experimenting with flavors and wasn't expecting much out of it, but the apple cider addition yielded some of the best pork I've ever tasted (and the boyfriend agreed).

Provided by jadedhavok

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 35m

Yield 2

Number Of Ingredients 10

¼ cup brown sugar
½ teaspoon garlic powder
2 teaspoons dried sage, divided
¼ teaspoon dried rosemary
salt and ground black pepper to taste
2 (6 ounce) pork chops
1 ½ tablespoons olive oil
1 teaspoon butter
1 cup apple cider
2 teaspoons honey

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Combine brown sugar, garlic powder, 1 teaspoon sage, rosemary, salt, and pepper in a bowl. Dredge pork chops in seasoning mixture until coated thoroughly.
  • Heat olive oil and butter in an oven-safe skillet over medium heat until butter is frothy, 1 to 2 minutes. Brown pork chops in the hot skillet on each side, 7 to 10 minutes total. Add apple cider, remaining sage, and drizzle in honey. Reduce heat to low and simmer for 5 minutes.
  • Transfer the skillet to the oven and bake until pork chops are no longer pink in the centers, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Remove the skillet from the oven and plate pork chops with sauce.

Nutrition Facts : Calories 541 calories, Carbohydrate 50.7 g, Cholesterol 103.3 mg, Fat 20.5 g, Fiber 0.4 g, Protein 37.8 g, SaturatedFat 5.6 g, Sodium 175.4 mg, Sugar 47.3 g

PORK CHOPS WITH APPLES AND CIDER



Pork Chops With Apples and Cider image

There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them. This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream. It makes for a perfect cold weather meal.

Provided by David Tanis

Categories     dinner, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 17

1/4 teaspoon black peppercorns
3 cloves
4 allspice berries
2 tablespoons roughly chopped sage
1 and 1/2 tablespoons kosher salt
6 boneless pork chops, 4 ounces each, about 1/2-inch thick
2 large apples
2 tablespoons butter
All-purpose flour, for dusting
1/2 cup hard cider, plus 2 tablespoons
2 teaspoons Dijon mustard
1 and 1/2 cups chicken broth
2 teaspoons potato starch dissolved in 2 tablespoons cold water
3 tablespoons crème fraîche
1 tablespoon Calvados, apple brandy or Cognac, optional
2 tablespoons finely cut chives
2 tablespoons chopped parsley

Steps:

  • Make the spice salt: Put peppercorns, cloves, allspice and sage in a spice mill or mortar and grind to a powder. Remove to a bowl and stir in salt. Season pork chops on both sides with salt mixture. (There will be some salt mixture remaining; use it to season the sauce, Step 4.) Cover and leave chops at room temperature to absorb seasonings for at least 30 minutes.
  • Peel, quarter and core apples, then cut each apple into 12 wedges. Melt 1 tablespoon butter in a wide skillet and raise heat to medium-high. Add apple wedges in one layer and brown gently on one side, about 2 minutes. Brown on the other side and cook for 2 minutes more, or until apples are cooked through but still firm. Remove apples from pan and keep warm.
  • Add 1 tablespoon butter to pan and swirl to melt. Dust pork chops with flour, and place in pan and brown gently for about 4 minutes per side. Adjust heat if necessary to keep pork from cooking too quickly. Remove chops and keep warm on a platter in a low oven. Discard remaining butter.
  • Add ½ cup cider to pan, raise heat to high and cook down to a syrup. Add mustard and chicken broth, and bring to a boil, then reduce heat to a simmer. Add potato starch and stir with a wire whisk as the sauce thickens. Stir in crème fraîche. Season to taste with remaining spiced salt. Add 2 tablespoons cider and the Calvados, if using. Cook for 1 minute more.
  • Spoon sauce over the chops, then spoon the apples around the platter. Sprinkle with chives and parsley.

Nutrition Facts : @context http, Calories 324, UnsaturatedFat 5 grams, Carbohydrate 17 grams, Fat 16 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 5 grams, Sodium 682 milligrams, Sugar 9 grams, TransFat 0 grams

APPLE STUFFED PORK CHOPS



Apple Stuffed Pork Chops image

A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!

Provided by Nancy Burrowes

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Stuffed

Yield 6

Number Of Ingredients 10

1 tablespoon chopped onion
¼ cup butter
3 cups fresh bread crumbs
2 cups chopped apples
¼ cup chopped celery
2 teaspoons chopped fresh parsley
¼ teaspoon salt
6 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.
  • In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.

Nutrition Facts : Calories 483.2 calories, Carbohydrate 45 g, Cholesterol 89.7 mg, Fat 18.9 g, Fiber 3.5 g, Protein 32.2 g, SaturatedFat 7.8 g, Sodium 625.7 mg, Sugar 7.8 g

SMOTHERED PORK CHOPS WITH CIDER AND APPLES



Smothered Pork Chops With Cider and Apples image

Braise thin pork chops in an apple-based gravy to keep them juicy and flavorful. I had trouble indicating the amount of apple, it's one large granny smith or 2 small.

Provided by SweetSueAl

Categories     Pork

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 14

3 ounces bacon, cut into 1/4-inch pieces (about 3 slices)
2 tablespoons unbleached all-purpose flour
1 3/4 cups apple cider
vegetable oil
4 pork chops (bone-in, rib-end 1/2 to 3/4 inch thick)
ground black pepper
1 medium yellow onion, halved pole-to-pole and sliced thin (about 1 3/4 cups)
1 large granny smith apples or 2 small granny smith apples, peeled, cored, and cut into 3/8-inch wedges, large apple
table salt
2 tablespoons water
2 teaspoons garlic cloves, minced
1 teaspoon thyme leaves, minced (fresh if possible)
2 bay leaves
1 tablespoon fresh parsley leaves, minced (fresh if possible)

Steps:

  • Fry bacon in small saucepan over medium heat, stirring occasionally, until lightly browned, 8 to 10 minutes.
  • Using slotted spoon, transfer bacon to paper towel-lined plate, leaving fat in saucepan (you should have 2 tablespoons bacon fat; if not, supplement with vegetable oil).
  • Reduce heat to medium-low and gradually whisk flour into fat until smooth. Cook, whisking frequently, until mixture is light brown, about the color of peanut butter, about 5 minutes.
  • Whisk in apple cider in slow, steady stream; increase heat to medium-high and bring to boil, stirring occasionally; cover and set aside off heat.
  • Heat 1-tablespoon oil in 12-inch skillet over high heat until smoking, about 3 minutes. Meanwhile, dry pork chops with paper towels and sprinkle with 1/2-teaspoon pepper.
  • Brown chops in single layer until deep golden on first side, about 3 minutes. Flip chops and cook until browned on second side, about 3 minutes longer. Transfer chops to large plate and set aside.
  • Reduce heat to medium and add 1 tablespoon oil, onions, apples, 1/2 teaspoon salt, and water to now-empty skillet.
  • Using wooden spoon, scrape browned bits on pan bottom and cook, stirring frequently, until onions are softened and browned around the edges, about 5 minutes. Stir in garlic and thyme and cook until fragrant, about 30 seconds longer.
  • Return chops to skillet in single layer, covering chops with onions. Pour in warm sauce and any juices collected from pork; add bay leaves.
  • Cover, reduce heat to low, and simmer until pork is tender and paring knife inserted into chops meets very little resistance, about 30 minutes.
  • Transfer chops to warmed serving platter and tent with foil.
  • Increase heat to medium-high and simmer sauce rapidly, stirring frequently, until thickened to gravy-like consistency, about 5 minutes. Discard bay leaves, stir in parsley, and adjust seasonings with salt and pepper.
  • Cover chops with sauce, sprinkle with reserved bacon, and serve immediately.

APPLE STUFFED PORK CHOPS



Apple Stuffed Pork Chops image

This is a great dish, especially in the Fall when you can pick fresh apples and get the cider from an orchard. Recipe can be doubled or tripled.

Provided by Wendy W88

Categories     Pork

Time 1h25m

Yield 2 serving(s)

Number Of Ingredients 15

2 pork loin chops, 1 1/4 inch thick
1 orange
1 tablespoon butter
2 tablespoons minced onions
1/2 cup soft breadcrumbs
1/3 cup chopped apple
1/8 teaspoon rubbed sage
1 dash pepper
fresh sage, for garnish (optional)
1 tablespoon butter
2 teaspoons cornstarch
1/8 teaspoon cinnamon
2/3 cup apple cider
2 tablespoons raisins
1 teaspoon shredded orange rind

Steps:

  • For Chops: Cut a pocket in each chop from rib side, widening pocket without cutting through chop.
  • Shred 1 tsp orange peel, (for sauce),set aside.
  • Squeeze orange, reserving juice.
  • In medium saucepan, melt butter.
  • Add onion and cook until tender.
  • Remove from heat.
  • Stir in bread crumbs, apple, and 1 Tbsp orange juice.
  • Add sage and pepper; fill pockets with stuffing.
  • Brush both sides of chops with some of remaining orange juice.
  • Place in 8" square baking dish.
  • Bake in 325* oven for 50-60 minutes, or until meat is no longer pink.
  • Baste chops occasionally with orange juice.
  • Serve with cider sauce and garnish with fresh sage, if desired.
  • Cider Sauce: In small saucepan, melt butter.
  • Stir in cornstarch and cinnamon, mixing well.
  • Gradually stir in apple cider.
  • Add raisins and orange peel; cook, stirring constantly over medium heat until thickened and bubbly, about 3-4 minutes.
  • Serve with apple stuffed chops.

Nutrition Facts : Calories 474.9, Fat 31.9, SaturatedFat 14.8, Cholesterol 99.3, Sodium 216.3, Carbohydrate 28, Fiber 3.1, Sugar 15.1, Protein 20.1

APPLE-STUFFED PORK CHOPS WITH CIDER SAUCE RECIPE



APPLE-STUFFED PORK CHOPS WITH CIDER SAUCE Recipe image

Provided by lsukeena

Number Of Ingredients 20

FOR THE STUFFING:
4 SLICES PUMPERNICKEL OR DARK RYE SANDWICH BREAD, CRUSTS REMOVED AND CUT INTO SMALL DICE
2 TBSP UNSALTED BUTTER
2 GRANNY SMITH APPLES, PEELED, CORED, AND CUT INTO 1/2 INCH DICE
1 TBSP EXTRA-VIRGIN OLIVE OIL
1/2 MEDIUM ONION, SMALL DICE RESERVE OTHER HALF FOR THE SAUCE
10 DRIED APPLE RINGS, CUT INTO 1/4 INCH PIECES
1 TBSP THINLY SLICED SAGE LEAVES, PLUS 2 WHOLE SPRIGS FOR THE SAUCE
1/4 CUP UNFILTERED APPLE CIDER OR UNFILTERED, UNSWEETENED APPLE JUICE
FOR CHOPS:
8 BONE IN CENTER CUT PORK CHOPS, AT LEAST 1 1/2 INCHES THICK
4 TBSP EXTRA VIRGIN OLIVE OIL
3 TBSP UNSALTED BUTTER
1/2 MEDIUM ONION, SMALL DICE
1 CELERY STALK, COARSELY CHOPPED
1 SMALL CARROT, PEELED AND COARSELY CHOPPED
2 TBSP APPLE BRANDY OPTIONAL
2 CUPS UNFILTERED APPLE CIDER OR UNFILTERED, UNSWEETENED APPLE JUICE
2 1/2 CUPS LOW-SODIUM CHICKEN BROTH
"3 TBSP CREME FRAICHE"

Steps:

  • INSTRUCTIONS FOR STUFFING: 1. HEAT THE OVEN TO 200 DEGREES AND ARRANGE A RACK IN THE MIDDLE. PLACE THE BREAD CUBES ON A BAKING SHEET AND PLACE IN THE OVEN TO DRY OUT, ABOUT 20 MINUTES. REMOVE FROM THE OVEN AND SET ASIDE. 2. RAISE THE OVEN TEMPERATURE TO 375 DEGREE. HEAT 1 TBSP OF THE BUTTER IN A LARGE FRYING PAN OVER MEDIUM-HIGH HEAT. WHEN IT FOAMS, ADD THE DICED APPLES AND LET THEM BROWN, STIRRING ONLY OCCASIONALLY. REMOVE FROM HEAT AND PLACE IN A MIXING BOWL. 3. REDUCE HEAT TO MEDIUM AND ADD THE OLIVE OIL AND REMAINING 1 TBSP BUTTER. WHEN THE BUTTER FOAMS, ADD THE ONIONS, A PINCH OF SALT, AND FRESHLY GROUND BLACK PEPPER AND COOK UNTIL THE ONIONS ARE SOFT AND TRANSLUCENT, ABOUT 6 MINUTES. 4. STIR IN THE COOKED APPLES, BREAD CUBES, DRIED APPLES, SLICE SAGE LEAVES, AND MINCED THYME AND COOK UNTIL HEATED THROUGH. STIR IN THE APPLE CIDER, SEASON WITH SALT AND FRESHLY GROUND PEPPER, REMOVE FROM HEAT, AND SET ASIDE. FOR THE CHOPS: 1. RINSE THE PORK CHOPS AND PAT THEM DRY WITH PAPER TOWELS. HOLDING A SHARP PARING KNIFE PARALLEL TO THE WORK SURFACE, CUT A 3 INCH WIDE POCKET INTO EACH PORK CHOP ALL THE WAY TO THE BONE. MOVE THE KNIFE IN A FANNING MOTION TO CREATE A LARGER POCKET, BEING CAREFUL NOT TO CUT THROUGH THE TOP OR BOTTOM OF THE PORK. REPEAT WITH THE OTHER PORK CHOPS. SEASON THE CHOPS WELL ON ALL SIDES AND INSIDE EACH POCKET WITH SALT AND FRESHLY GROUND PEPPER. STUFF 1/8 OF THE STUFFING INTO EACH POCKET. 2. HEAT 1 TBSP OF THE OLIVE OIL AND 1 TBSP OF THE BUTTER IN A LARGE FRYING PAN OVER MEDIUM-HIGH HEAT. WHEN THE BUTTER FOAMS, PLACE 3 PORK CHOPS IN THE PAN. SEAR THE CHOPS UNTIL THEY ARE NICELY BROWNED, THEN TURN THEM TO BROWN THE OTHER SIDE. WHEN THE CHOPS ARE BROWNED, REMOVE THEM FROM THE PAN TO A RIMMED BAKING SHEET OR BAKING DISH LARGE ENOUGH TO HOLD THEM ALL COMFORTABLY. DUMP OUT THE USED OIL THAT REMAINS IN THE PAN, BUT DO NOT WASH THE PAN. REPEAT WITH THE OTHER CHOPS. 3. WHEN ALL THE CHOPS ARE SEARED, PLACE THEM IN THE OVEN AND BAKE UNTIL THEY ARE FULLY COOKED AND A THERMOMETER INSERTED INTO THE CENTER REGISTERS 145 DEGREES, ABOUT 25 TO 30 MINUTES. MEANWHILE, RETURN THE PAN USED FOR BROWNING THE CHOPS TO MEDIUM HEAT. (DO NOT CLEAN THE PAN) ADD THE REMAINING 1 TBSP OLIVE OIL, ONION, CELERY, AND CARROT TO THE PAN. COOK UNTIL THE VEGETABLES ARE SOFTENED AND BROWN AROUND THE EDGES, ABOUT 5 MINUTES. 4. REMOVE THE PAN FROM HEAT, ADD THE APPLE BRANDY (IF USING, OTHERWISE, DO THIS WITH SOME OF THE APPLE CIDER), AND RETURN IT TO THE HEAT. (IF YOU WANT, CAREFULLY TILT THE PAN TO IGNITE THE BRANDY.) USE A WOODEN SPOON OR SPATULA TO SCRAPE UP ANY OF THE BROWNED BITS THAT HAVE ADHERED TO THE PAN. STIR IN THE APPLE CIDER AND BRING TO A SIMMER FOR ABOUT 8 MINUTES. 5. ADD THE CHICKEN BROTH AND HERB SPRIGS AND RETURN TO A SIMMER. COOK UNTIL THE SAUCE IS REDUCED TO 2 CUPS, ABOUT 12 MINUTES. STRAIN THE SAUCE THROUGH A FINE-MESH ST4RAINER AND RETURN IT TO THE PAN. WHISK IN THE CREME FRAICHE TO THICKEN THE SAUCE SLIGHTLY.

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From pardonyourfrench.com


RECIPES ARCHIVE - NEW YORK APPLE ASSOCIATION
Pork Chops with Apple Cider Cream Sauce. Deliciously tender pork chops braised in apple cider and topped with apple slices. This is the quintessential fall dish. Apple and Cranberry Skillet Chicken. A simply delicious holiday dish for small gatherings. Recipe can easily be doubled if you have an extra-large skillet! Apple and Sausage Stuffed Butternut Squash. This dish is …
From applesfromny.com


IRISH STUFFED PORK STEAK WITH APPLE AND CIDER SAUCE RECIPE
2022-01-13 A little butter; 1 large shallot, peeled and finely diced; 2 red dessert apples, cored and each apple cut into 12 wedges; 100mls dry cider; 100mls water
From irishcentral.com


APPLE CIDER PORK CHOPS WITH ROSEMARY - FEAST AND FARM
In a bowl, mix the apple cider, apple cider vinegar , mustard, rosemary, and red pepper flakes. Set aside. Pat pork chops dry with a paper towel. Sprinkle each pork chop on both sides with 1/4 teaspoon salt and pepper per pork chop. Heat butter in oil in a 9-inch or larger heavy skillet over medium high heat.
From feastandfarm.com


APPLE-STUFFED PORK CHOPS WITH CIDER SAUCE RECIPE
4 slices pumpernickel or dark rye sandwich bread, crusts removed and cut into small dice 2 tablespoons unsalted butter 2 Granny Smith apples, peeled, cored, and cut into 1/2-inch dice
From keeprecipes.com


PORK CHOPS WITH APPLE CIDER GLAZE - A BUSY KITCHEN
2020-12-05 Preheat oven to 400. Fit a baking sheet with a wire rack. In a medium saute pan, heat the butter and avacado oil over medium heat. Season the pork chops with salt and pepper on both sides and cook on one side until light golden brown, 2 to 3 minutes. Flip the fillets, then add the apple cider and shallots and raise the heat to medium high to ...
From abusykitchen.com


APPLE STUFFED PORK CHOPS WITH CIDER PAN GRAVY - RECIPE | COOKS.COM
Cook chops in remaining 3 tablespoons butter until browned on both sides. Add water, bring to boil. Reduce heat, cover and simmer 40 minutes or until chops are tender. Remove chops to heated platter. Sprinkle flour over pan drippings, stir until smooth. Stir in cider, scraping up all browned bits. Cook, stirring constantly, until gravy thickens.
From cooks.com


PORK CHOPS WITH APPLES AND SAGE - DOWNSHIFTOLOGY
2021-11-06 Add the remaining 2 tablespoons of butter and coconut sugar to the pan, and stir together. Add the sliced apples and cook for 2 to 3 minutes, until slightly soft. Then stir in the shallots and chopped sage leaves for another minute. The final touches! Add the apple cider and mustard, and gently stir the sauce together.
From downshiftology.com


APPLE STUFFED PORK LOIN WITH CIDER SAUCE RECIPES
1 1/2 lb boneless pork chops or pork loin, cut into 1-inch pieces: 1 package (1 oz) Old El Paso™ fajita seasoning mix: 1/2 cup apple butter: 1/4 cup Dijon mustard: 1 1/2 lb baby red potatoes: 4 oz cream cheese, softened and cut into 1-inch pieces: 1 package (5 oz) fresh baby spinach
From stevehacks.com


PORK CHOPS WITH AN APPLE BACON SAUCE - THE RECIPE CRITIC
2021-08-08 Remove the bacon and set it aside. Sear the Pork Chops: Place the seasoned pork chops in the instant pot and sear on both sides in the bacon fat. Add: Add the rest of the sauce ingredients and apples and turn the instant pot to manual and cook for 8 -10 minutes. Let the pressuer relase manually.
From therecipecritic.com


APPLE BACON STUFFED PORK CHOPS - WILL COOK FOR SMILES
2021-09-08 Make the Filling: Peel, core, and dice apple into small pieces. Dice bacon and shallot and grate cheddar on a cheese grater. Preheat a large, oven-safe skillet over medium heat and add about a tablespoon of oil. Add diced bacon and cook for a few minutes, until bacon fat is rendered about half way.
From willcookforsmiles.com


PORK CHOPS WITH APPLE CIDER CREAM SAUCE - NEW YORK APPLE …
Preheat the oven to 180C/350F. Heat the oil and butter in large deep pan and sear the seasoned pork chops over high heat for 2 minutes on each side. They should be nicely browned but not be cooked all the way through. Remove pork and set aside on a plate. Turn the heat to low, then add the chopped onion and sauté until tender for about 5-7 ...
From applesfromny.com


RECIPES FOR STUFFED PORK CHOPS - THERESCIPES.INFO
Easy Stuffed Pork Chops Recipe (Low Carb & Keto Friendly) - Diethood best diethood.com. Season the pork chops and set aside. Grab a large oven-safe skillet, heat some oil, and add minced garlic; cook for 20 seconds. Stir in baby spinach and cook for 1 minute. Stir in crumbled bleu/blue cheese and continue to cook for 1 more minute, or until cheese just starts to melt …
From therecipes.info


PORK LOIN CHOPS WITH APPLE CIDER SAUCE RECIPE - RECIPES.NET
2021-09-07 Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider. Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove ...
From recipes.net


PORK CHOPS WITH APPLES AND CIDER GLAZE - LAUGHING SPATULA
Apple Cider Glaze. In a skillet at least 2 inches deep, combine butter, olive oil, and brown sugar. Once sugar has disolved and mixture is bubbling, add dijon mustard, stir, pour add in apple cider. Bring to simmer. Once simmering, add in cornstarch slurry and stir with whisk immediately. Once thickened (see video for reference), turn off heat ...
From laughingspatula.com


SAGE AND APPLE PORK CHOPS - THERESCIPES.INFO
pork chops, sea salt, ground sage, dried thyme, apple,.... All information about healthy recipes and cooking tips
From therecipes.info


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