BRANDY BAKED PEACHES
Peaches are cut into halves, topped with a brandy-cinnamon sauce, and baked for 30 minutes. Place peaches on individual serving dishes, top with ice cream, and drizzle with sauce for a light summer dessert.
Provided by Wilemon
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.
- Arrange peaches cut-side up in the prepared baking dish.
- Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract; pour the mixture over the peaches.
- Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 24.4 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 85.6 mg, Sugar 23.6 g
PEACH BRANDY
Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time
Provided by Dee514
Categories Beverages
Time P4m28DT15m
Yield 1 Quart
Number Of Ingredients 4
Steps:
- Use only fully ripened, unblemished fruit.
- Wash and remove pits.
- Chop and mash fruit.
- Place in a plastic container or large glass bottle.
- Dissolve sugar in the vodka or brandy.
- Pour over the fruit.
- Cover and let sit in a cool dark place for 4 to 6 months.
- Strain out the fruit and bottle.
- Your peach brandy is ready to drink!
Nutrition Facts : Calories 3645.3, Fat 2.1, SaturatedFat 0.2, Sodium 13.9, Carbohydrate 520.7, Fiber 13.1, Sugar 510.2, Protein 8.2
PEAR-BRANDY COCKTAILS
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Pour 1 tablespoon brandy into each of 6 flutes. Put 2 teaspoons bitters in a small bowl. One at a time, add 6 sugar cubes to the bitters, turning to coat; divide among the flutes. Add a few thin pear slices to each glass and top with champagne.
BRANDIED PEACHES
This recipe appeared in an article in The Times by Jane Nickerson. Updated canning instructions were added by Eugenia Bone. You will need two pint-size wide-mouthed Ball or Kerr jars with bands and new lids, available at many hardware stores or at freundcontainer.com.
Provided by The New York Times
Categories project, dessert
Time 7h
Yield Makes 2 pints
Number Of Ingredients 3
Steps:
- Bring a large pot of water to a boil. Using the tip of a paring knife, make a shallow "X" in the bottom of each peach. Add the peaches, one at a time, to the boiling water and cook for 1 minute. Remove the peach from the water and plunge into a bowl of ice water. Repeat with the remaining peaches. Peel off the skins, then pit the fruit and quarter the flesh.
- In another large pot, combine 3 cups water and the sugar and bring to a boil. Add the peaches and simmer until just soft.
- Have the jars, bands and new lids scalded and ready. (To scald, dip the jars and rims in boiling water. You don't need to sterilize the jars, as you will be processing them for more than 10 minutes.) Simmer the lids in hot water to soften the rubberized flange. Gently pack the peaches into the jars.
- Boil the leftover syrup until it thickens slightly, then spoon it over the fruit, filling the jars ¾ full. Use a butter knife to release any air bubbles caught in the jars. Pour in enough brandy to fill the jars, leaving ¼ inch of headroom. Wipe the rims, cover with the lids and screw on the bands fingertip-tight. Place the jars on a rack in a big pot and cover with 2 to 3 inches of water. Cover the pot and bring to a boil over high heat, then lower the heat to medium and gently boil for 20 minutes. Remove the cover and then, after about 5 minutes, remove the jars. Allow them to cool, untouched, for 4 to 6 hours. Check the seals and store in a cool, dark place for up to a year. Refrigerate after opening.
Nutrition Facts : @context http, Calories 389, UnsaturatedFat 0 grams, Carbohydrate 91 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 89 grams
BRANDIED PEACH FOOL
Steps:
- In a saucepan, combine the peaches, sugar and brandy. Cook over medium heat until peaches become tender, about 10 minutes. Remove peaches from the heat and refrigerate until completely cooled. Fold cooled fruit mixture into whipped cream. Refrigerate for several hours. Serve in chilled brandy snifter glasses. Garnish with a few sliced peaches.
PEACHES IN BRANDY
What a treat! Too good for kids, of course, so hide them in the far back of the cupboard! *Preserving Nature's Bounty* by Frances Bissell gets all the credit for this one.
Provided by Debber
Categories Dessert
Time 1h15m
Yield 2 quart jars, 8-16 serving(s)
Number Of Ingredients 5
Steps:
- Prepare peaches (dip peaches into boiled water, then into ice-cold water--skins will slip off; then halve and twist to remove the pit).
- Make a syrup with the sugar & water in a large sauce-pan; stir mixture until it boils.
- To the boiling syrup, add peach halves and extract.
- When fruit is cooked (5-7 min), remove pan from heat, drain (reserve); cool fruits and spoon carefully into prepared jars.
- Half fill jars with reserved syrup, run a butter knife down the jar to remove air bubbles; fill jars to the top with BRANDY.
- Seal jars with lids, shake gently to mix syrup and brandy.
- Store in a cool dark place--use within six months.
- I've also added a pinch of cinnamon and cloves with VERY good results.
Nutrition Facts : Calories 426.7, Fat 0.2, Sodium 0.4, Carbohydrate 109.4, Fiber 1.5, Sugar 108.2, Protein 0.9
PEACH BRANDY RECIPE - (4/5)
Provided by mardi
Number Of Ingredients 5
Steps:
- * 1 Wash peaches, peel and pit them. Put pits and skins into your quart jar. * 2 Boil the water and sugar into a medium syrup, fill quart jar to within one inch of top. * 3 Seal quart jar and store in a cool, dry place for about 4-6 months. If you can bury it about a foot down, even better. This recipe is best began in late summer. * Strain the pits and skins from the brandy before serving. * You need to make sure the jar is sealed tight. * Homemade alcohol is generally stronger than store bought. Drink responsibly.
AUNT GINGER'S HOMEMADE PEACH BRANDY
Steps:
- Use a clean one gallon open mouth jar. Pour sugar in bottom to a depth of one and a half inches. Wash some small, very ripe peaches (in season). Fill the jug with the peaches. Pour enough gin in the jar to completely cover the peaches. Screw on the top and store in a cool dark place (away from any sources of ignition). Each day, gently agitate the jar until the sugar completely dissolves into the gin. Leave in the cool dark place until Thanksgiving. Enjoy in small servings.
More about "peachbrandy recipes"
THE BEST HOMEMADE PEACH BRANDY RECIPE - DELISHABLY
From delishably.com
Author Stephanie Henkel
10 BEST PEACH BRANDY DRINKS RECIPES | YUMMLY
10 PEACH JAM RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
BOOZY PEACH JAM RECIPE WITH BRANDY - THE SPRUCE EATS
From thespruceeats.com
BRANDIED PEACH COBBLER | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
PEACH BRANDY PEACHES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SLURPIN’ UNDER THE SUN: EASY WAYS TO MAKE PEACH …
From tastessence.com
PEACH BRANDY SAUCE | INSPIRATION KITCHEN
From inspirationkitchen.com
PEACH BRANDY MOONSHINE - PART 1 – CLAWHAMMER SUPPLY
From clawhammersupply.com
A RECIPE FOR FRESH PEACH SLUMP - THE SPRUCE EATS
From thespruceeats.com
PEACH BRANDY MASH FROM CANNED PEACHES?? - HOME DISTILLER
From homedistiller.org
DRINKS & COCKTAILS WITH PEACH BRANDY | ABSOLUT DRINKS
From absolutdrinks.com
JUST PEACHY, PEACH BRANDY JAM – CHRISTINA'S FOOD AND TRAVEL
From christinasfoodandtravel.com
HOW TO MAKE PEACH BRANDY - LEAFTV
From leaf.tv
HOW TO MAKE PEACH BRANDY MOONSHINE: PART 2 - CLAWHAMMER …
From clawhammersupply.com
3 EASY WAYS TO DRINK PEACH BRANDY - WIKIHOW
From wikihow.com
10 BEST PEAR BRANDY RECIPES | YUMMLY
From yummly.com
BEST HOMEMADE PEACH BRANDY RECIPE (EASY RECIPE) - PODUNK LIVING
From podunkliving.com
HOW TO MAKE YOUR OWN PEACH BRANDY - DRINKSFEED
From drinksfeed.com
THE BEST PEACH BRANDY | FOOD FOR NET
From foodfornet.com
A SIMPLE PEACH BRANDY MIX AND FERMENT - YOUTUBE
From youtube.com
PEACH & BRANDY SAUCE - CANNING AND COOKING AT HOME
From canningandcookingathome.com
PEACH BRANDY - HOME DISTILLER
From homedistiller.org
WARM UP TO FALL WITH THIS SPICED PEACH BRANDY PRESERVES RECIPE
From gardentherapy.ca
PEACH BRANDY OR MAMPOER RECIPE – DISTILLIQUE
From distillique.co.za
PEACH BUCK | DISCOVER FRESH E&J COCKTAILS NOW. | E&J BRANDY
From ejbrandy.com
HOMEMADE PEACH BRANDY - YOUTUBE
From youtube.com
ERROR - MASTERCOOK
From mastercook.com
PEACH BRANDY DRINK RECIPES BY BAR NONE DRINKS
From barnonedrinks.com
PEACH BRANDY - DISTILLING SPIRITS
From distilling-spirits.com
PEACH BRANDY POUND CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
42 BEST PEACH RECIPES - EASY SUMMER PEACH IDEAS - DELISH
From delish.com
BRANDY PEACH BREAD RECIPE FROM PLATTER TALK
From plattertalk.com
PEACH BRANDY - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE PEACH WINE - A BEGINNER'S GUIDE - WHOLEFULLY
From wholefully.com
MOST POPULAR DRINK RECIPES MADE WITH PEACH BRANDY.
From crystalmixer.com
PEACH BRANDY CRUSTA - IMBIBE MAGAZINE
From imbibemagazine.com
PEACH BRANDY RECIPES - NYT COOKING
From cooking.nytimes.com
PEACH BOURBON COCKTAIL – A COUPLE COOKS
From acouplecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love