Easy Hot Chocolate Recipes

EASY HOT CHOCOLATE RECIPE WITH COCOA

Steps:

• In a small saucepan, combine the water, cocoa powder, sugar, and a tiny pinch of sea salt. Whisk briskly to combine.
• Bring almost to a boil over medium heat and whiskly briskly for a minute or two until smooth, glossy, and dark in color.
• Pour in 1 1/2 cups of milk and whisk until frothy and slightly steamy, but do not boil. Taste, and add more milk if the hot chocolate is too strong for you.
• Pour into mugs and enjoy!

EASY HOT CHOCOLATE

Steps:

• Combine all ingredients in a small sauce pan and heat until desired temperature.
• Pour into glass and garnish with marshmallow cream and chocolate shavings.

EASY HOT CHOCOLATE

Steps:

• Heat milk. If you want, spare a 1/5 of the milk and froth it. Add it to the hot chocolate at the end.
• Add cocoa powder, sugar, vanilla extract and cinnamon after milk is warm.
• Stir until steaming.
• Add marshmallows ( optional ).

THE BEST HOT CHOCOLATE

Steps:

• Place milk and half-and-half in a saucepan and heat to a simmer over medium heat.
• Meanwhile, stir together the cocoa powder, sugar, and cinnamon. A few teaspoons at a time, stir the hot milk into the cocoa mixture to make a smooth paste. Scrape the cocoa mixture into the saucepan with the milk and simmer 2 minutes; do not let it boil. Stir in the vanilla and keep warm in a thermos.
• Pour into small serving cups and place 4 mini-marshmallows on each serving or spritz them with whipped cream. Serve immediately.
• Make the marshmallows: Combine the water, the corn syrup, and the sugar in a saucepan fitted with a candy thermometer. Bring to a boil and boil to "soft-ball" stage, or about 235 degrees F.
• Meanwhile, whip the egg whites until soft peaks form. Sprinkle the gelatin over the 2 tablespoons water and let sponge.
• When the syrup reaches 235 degrees F, remove it from the heat, add the gelatin, and mix. Pour the syrup into the whipped egg whites. Add the vanilla and continue whipping until stiff.
• Cover a sheet pan with parchment paper then sprinkle it with powdered sugar. Pour the marshmallow onto the pan and spread it out. Let cool about 2 hours then with a pair of scissors dipped in cornstarch, cut out football shapes.

HOMEMADE HOT CHOCOLATE

Steps:

• Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
• Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.

QUICK HOT CHOCOLATE

Steps:

• Heat water and chocolate in a saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth, about 5 minutes.
• Stir sugar and salt into chocolate mixture. Bring to a boil, reduce heat to low, and simmer, stirring constantly, until sugar is dissolved and flavors combine, about 4 minutes. Pour milk into chocolate mixture and cook until hot. Beat with a whisk until foamy or stir until smooth.

HOMEMADE HOT COCOA

Steps:

• In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

HOMEMADE HOT CHOCOLATE RECIPE BY TASTY

Steps:

• Pour the cocoa powder, granulated sugar, and brown sugar into a mug.
• Add the vanilla extract and a splash of milk.
• Add 1 cup of boiling water and stir.
• Optional: top with marshmallows.
• Enjoy!