Homemade Hot Pockets Recipes

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HOT POCKETS



Hot Pockets image

Homemade Hot Pockets are an easy homemade freezable lunch idea. They are perfect for an on-the-go meal, as well as to put in lunch boxes. The flavor combinations are endless!

Provided by Rachel Farnsworth

Categories     Lunch     Snack

Time 1h30m

Number Of Ingredients 10

2 cups warm milk
2 tablespoons instant dry yeast
1/4 cup sugar
2 teaspoons salt
1/3 cup butter (softened)
1 large egg
5 - 5 1/2 cups all-purpose flour
1 tablespoon marinara sauce
2 tablespoons mozzarella cheese (shredded)
3 pepperonis

Steps:

  • In a large bowl combine warm milk, yeast, and sugar.
  • Stir in salt, butter, egg, and flour. If using a stand mixer, mix at medium speed for about 5 minutes. If making by hand, knead the dough mixture until well combined and dough is smooth and pliable. Add more flour if it is too sticky to work with.
  • Spray a large mixing bowl with a nonstick cooking spray. Put the dough in the bowl and cover it with a clean dish towel. Let rise until double in size, 60-90 minutes.
  • Divide the dough into 4 equal pieces. Take one of the divided pieces and roll it out into a large rectangle, about 1/4 inches thick, and 7 inches wide. Cut into 3 pieces so that you have 3 rectangles that are 7-inches wide. Cut off any stray edges and re-roll later.
  • Place desired toppings onto one side, keeping the toppings as far from the edges as possible. Fold over in half. Use a fork to crimp the edges to seal them shut. Repeat with remaining dough.
  • Place finished hot pockets onto a baking sheet lightly coated with parchment paper or a silicone baking mat.
  • Bake hot pockets in a 375 degree oven for about 15 minutes, or until the tops are lightly browned.

Nutrition Facts : Calories 234 kcal, Carbohydrate 37 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 26 mg, Sodium 390 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

HOT POCKETS RECIPE {COPYCAT}



Hot Pockets Recipe {CopyCat} image

These Homemade Hot Pockets are the copycat version of the tasty microwavable turnovers, sold in the freezer section of most grocery stores!

Provided by Alyona's Cooking

Categories     Main Dish     Pizza

Time 1h45m

Number Of Ingredients 12

1 1/2 cups all-purpose flour ((plus more for when kneading))
2/3 cup milk
6 tbsp butter ((cold))
1/8 tsp salt
1/8 tsp baking powder
1/8 tsp dried oregano
1/2 tsp dried parsley
1/8 tsp garlic powder
1/4 cup milk (for brushing)
pepperoni
mozzarella cheese
pasta sauce

Steps:

  • In the bowl of a stand mixer combine the salt, baking powder, and flour. Cut the butter in.
  • Add the milk and stir with a spoon. Knead for 5 minutes adding in more flour (just until the dough doesn't stick to the sides of the bowl.) Do not exceed more than a cup, add in flour by the tablespoon until it reaches the non-sticking point.)
  • Cover and refrigerate the dough for 1 hour.
  • On a lightly floured surface, roll the dough out into a 20 by 12-inch rectangle.
  • Cut dough out into 8 squares with each measuring about 5 by 6-inches. Fill each square with the desired filling and pinch down the edges to seal the dough.
  • Place pockets onto parchment paper and refrigerate for 30 minutes.
  • Brush the hot pockets with milk and garnish with dry herbs (oregano, garlic powder, and parsley.) Bake in a preheated 400F oven for 15 minutes.

Nutrition Facts : ServingSize 1 hot pocket, Carbohydrate 19 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 25 mg, Sodium 124 mg, Fiber 1 g, Sugar 1 g, Calories 178 kcal

HOMEMADE HOT POCKETS



Homemade Hot Pockets image

I've always loved Hot Pockets. Once I figured out how easy these were to make at home, I quit buying the ones from the store! You can sub any ingredients you would like to. I've made them as a "hand-held" taco, pizza, and buffalo chicken. You can also change the size you cut them, too. The larger they are, the easier they are to stuff! The recipe is the basic crust recipe. You may want to add seasonings based on the kind of Hot Pocket you're going for: Garlic and Onion powder and Italian seasoning for pizza; cumin or taco seasoning for tacos; you can even make this a dessert by adding some sugar into the dough before you stuff it!

Provided by Jess_FinsUp

Categories     Lunch/Snacks

Time 1h50m

Yield 18 pockets, 6 serving(s)

Number Of Ingredients 5

3 1/2 cups all-purpose flour
3/4 cup shortening
1 teaspoon salt
1 cup cold water
1 large egg

Steps:

  • Add flour, shortening and salt to a food processor. Pulse until the mixture resembles sand.
  • With the machine on, slowly add the water in a thin stream until the dough forms a ball (you may not need the entire cup of water - I usually go until my food processor blade won't spin anymore).
  • On a lightly-floured surface, form the dough into two equal rounds.
  • Place the rounds in a large bowl, cover and refrigerate for approximately 30 minutes.
  • Beat the egg with one teaspoon of water. Set aside.
  • Preheat oven to 400°.
  • On the floured surface, cut the dough into 6-8 equal portions. Roll out into a thin round (not so thin it will tear; about 1/8" thick or so). Trim into a 6" round (I use a salad bowl as a guide, placing it on top and running a knife around the edge).
  • Repeat with all of the dough. Any scraps I usually make some more.
  • Place ingredients of your choice in the middle, leaving room for sealing the dough around the edge. Some ideas:.
  • Taco - seasoned taco meat, topped with cheddar cheese.
  • Pizza - pizza sauce, mozzarella cheese, pepperoni.
  • Once you place the stuffing into the middle, brush the egg wash around the edges. Fold over (making a half-moon) and pinch the opening. Place onto a greased cookie sheet.
  • Repeat with remaining rounds.
  • Brush all of the hot pockets with the remaining egg wash.
  • Bake for 20-25 minutes, or until the tops are golden brown.

Nutrition Facts : Calories 503.9, Fat 27.1, SaturatedFat 6.8, Cholesterol 31, Sodium 402.1, Carbohydrate 55.7, Fiber 2, Sugar 0.2, Protein 8.6

COPYCAT HOT POCKETS



Copycat Hot Pockets image

Make and share this Copycat Hot Pockets recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 25m

Yield 8 pockets

Number Of Ingredients 4

2 (8 ounce) packages refrigerated crescent dinner rolls
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 (8 ounce) package pepperoni

Steps:

  • Preheat oven to 350°F.
  • Unroll crescent dough and separate into 8 rectangles.
  • Seal seams.
  • Divide sauce, cheese, and pepperoni among the 8 pieces.
  • Fold over and pinch edges together.
  • Place seam side down on greased baking sheet.
  • Bake for 15 minutes or until golden brown.

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Top Asked Questions

How to make homemade hot pocket sandwiches?
Homemade Hot Pockets Recipes – Easy Pocket Sandwiches. Make a dough out of baking mix and milk. Roll out into a rectangle. Cut out large squares and fill with meat filling. Bake at 350 degrees for 30 minutes. You can also use any fillings you choose, like ham and cheese, broccoli and cheese, taco meat or just cheese.
How long does it take to make homemade hot pockets?
Easy Homemade Hot Pockets Prep Time 1hr30mins Cook Time 20mins Total Time 1hr50mins This Easy Homemade Hot PocketsRecipe is so easy and so deelish! Making Homemade Hot Pockets for Freezer Mealsis SO much healthier, cheaper and saves a TON of money! Course:budget friendly meal, Homemade, hot pocket recipe, Main Course, Snack Foods
What do you put in your Hot Pockets?
Wow, so simple. I’m thinking of all kinds of things to put inside the hot pockets. You know, like meatballs with some sauce, pepperoni, ground beef with fiesta cheese and taco sauce, etc. Love this recipe Reply Rachaelsays
How to bake Hot Pockets in the oven?
Repeat with remaining dough. Place finished hot pockets onto a baking sheet lightly coated with parchment paper or a silicone baking mat. Bake hot pockets in a 375 degree oven for about 15 minutes, or until the tops are lightly browned.

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