Date Shake Popsicles Recipes

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DATE SHAKE



Date Shake image

The shake has the rich taste of dates. We recommend using Medjool dates for the most flavor. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 4

2/3 cup chopped dates
1/4 cup water
3 cups vanilla ice cream
1 cup 2% milk

Steps:

  • In a microwave-safe dish, combine dates and water; microwave, covered, on high for 30-45 seconds or until dates are softened. Cool completely., Place date mixture in a blender; cover and pulse until pureed. Add ice cream and milk; cover and process until blended. Serve immediately.

Nutrition Facts :

DATE SHAKES



Date Shakes image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 shakes

Number Of Ingredients 4

1 cup pitted dates, coarsely chopped
1 quart skim milk
2 pints French vanilla ice cream
1 teaspoon grated fresh nutmeg

Steps:

  • For each date shake, place 1/4 cup coarsely chopped pitted dates, a handful, in a blender. Add 1 cup cold skim milk and 2 big scoops of French vanilla ice cream. Grate 1/4 teaspoon of fresh nutmeg into blender and blend date shake until smooth.

DATE SHAKE POPSICLES



Date Shake Popsicles image

Stow these creamy, cinnamon-spiced yogurt pops in your freezer for those times that you crave something sweet. Dates provide a natural sugar hit -- no added sweeteners necessary.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

2 cups low-fat plain Greek yogurt
12 pitted dates, chopped
1/4 teaspoon ground cinnamon
3/4 cup low-fat milk

Steps:

  • Combine ingredients in a blender and blend until smooth. Fill popsicle molds and freeze.

Nutrition Facts : Calories 117 g, Cholesterol 4 g, Fat 1 g, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, Sodium 21 g

DATE SHAKES (4 WAYS)



Date Shakes (4 Ways) image

Refreshing date shakes that are packed with flavor and nutrients. Cool and creamy, these delicious drinks come in different flavors. With no added sugar, they are great for dessert, snack or even breakfast.

Provided by Roxana Begum

Categories     Beverages

Time 5m

Number Of Ingredients 15

4 medjool dates (or sukkary dates, pitted)
¼ cup Greek yogurt (see note for other options)
2 cups milk (dairy or plant based, chilled)
2 pinches salt
2 tablespoons cashew butter
½ teaspoon ground cardamom
¼ cup pistachios (unsalted)
2 teaspoons rose water
2 tablespoons baby spinach (optional, for color)
¼ cup almonds (unsalted)
¼ teaspoon saffron (ground, dissolved in 1 tablespoon hot water)
⅛ teaspoon almond extract (optional)
¼ cup pecans
½ teaspoon ground cinnamon
sliced or slivered nuts, date slices, rose petals, foamed milk, whipped cream, cinnamon stick

Steps:

  • Take the dates, yogurt (or thickener of choice), milk and salt in a high speed blender. Tip: Use lighter color sukkary dates for rose-pistachio flavor.
  • Choose a flavor and add the relevant ingredients (nuts or nut butter and flavors). Blend it at high speed until very smooth.
  • Adjust the consistency, sweetness and flavor as per taste. Add more thickeners for thicker shake; more milk to dilute it or extra dates to make it sweeter.
  • Pour in tall glasses and decorate with toppings. Serve with smoothie straws.

Nutrition Facts : ServingSize 1 Cup, Calories 362 kcal, Carbohydrate 53 g, Protein 15 g, Fat 12 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 174 mg, Fiber 5 g, Sugar 46 g, UnsaturatedFat 7 g

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