Mushroom Rice Ii Rice Cooker Recipes

EASY RICE COOKER MUSHROOM RICE RECIPE

Steps:

• Add all ingredients to the bowl of your rice cooker except for the Parmesan cheese.
• Use the "white rice" setting.
• Serve with shredded Parmesan cheese if desired when ready.

MUSHROOM RICE

Steps:

• Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

MUSHROOM RICE IN A RICE COOKER

Steps:

• Wash rice under cold water. Drain and place inside the bowl of a rice cooker.
• Wash mushrooms and cut into 1/4 inch or 0.6cm thick slices. Place inside a bowl and season with the sesame oil and fish sauce.
• p id="instruction-step-3″>3. Pour the water over the rice and place the seasoned mushrooms on top. Cook using the mixed rice setting on your rice cooker.
• p id="instruction-step-4″>4. When done, mix to evenly distribute the mushroom and seasonings throughout. If needed, add more sesame oil and fish sauce to taste.

SLOW-COOKER MUSHROOM RICE PILAF

Steps:

• In a large skillet, saute rice in butter until lightly browned. Add green onions and garlic; cook and stir until tender. Stir in mushrooms., Transfer to a 1-1/2-qt. slow cooker. In a small bowl, whisk water and beef base; pour over rice mixture. Cover and cook on low for 3 to 3-1/2 hours or until rice is tender and liquid is absorbed. Fluff with a fork. If desired, add sliced green onions.

MUSHROOM & RICE ONE-POT

Steps:

• Heat oven to 190C/fan 170C/gas 5. Tip the rice into a sieve, rinse under cold running water, then leave to drain. Heat the oil in a flameproof casserole, add the onion, then fry until softened, about 5 mins. Stir in the rosemary and mushrooms, then fry briefly. Add the rice, stir to coat in the oil, then add the peppers, tomatoes, stock and some freshly ground pepper. Bring to the boil, give it a stir, cover tightly with a lid, then bake for 20-25 mins until the rice is tender. Scatter over the parsley and serve.

CREAMY MUSHROOM RICE IN THE RICE COOKER

Steps:

• Place all ingredients *EXCEPT half and half and sour cream* in rice cooker. Cook as directed for white or brown rice. When cooking is completed, add half and half and sour cream (whisked together) replace lid and simmer for additional 10 minutes. Stir and enjoy!

CHICKEN AND RICE IN THE SLOW COOKER!

Steps:

• Mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended.
• Sprinkle an even coating of garlic salt over the top of the rice.
• Place 2-4 boneless, skinless chicken breast in the slow cooker. Completely immerse chicken in the rice mixture.
• Cook on low 8-9 hours if cooking with frozen chicken. If chicken is thawed, cook on low 6-8 hours.