Popcorn With Lime And Chili Recipes

CHILI-LIME POPCORN

Chili-Lime Popcorn image

Instead of dousing popcorn in butter, give plain kernels heat and zing by sprinkling them with chili powder and lime zest. The snack will be just as tasty but lower in calories -- and cholesterol-free.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
1/2 cup popcorn kernels
1 1/4 teaspoons chili powder
1 1/4 teaspoons ground cumin
1/2 teaspoon coarse salt
1 tablespoon finely grated lime zest
1 large lime wedge (about 2 limes total)

Steps:

Heat 1 tablespoon oil with 3 popcorn kernels in a large, heavy saucepan over medium heat. When kernels pop, add remaining 1/2 cup kernels. Cook, covered, shaking pan occasionally, until popping slows, 6 to 7 minutes. Remove pan from heat; let stand, covered, 1 minute.
Stir together spices, salt, and zest in a small bowl. Toss hot popcorn with remaining tablespoon oil in a large bowl; sprinkle with spice mixture. Squeeze lime wedge over popcorn. Toss to coat.

Nutrition Facts : Calories 58 g, Fat 3 g, Fiber 1 g, Protein 1 g

POPCORN WITH LIME AND CHILI

Popcorn With Lime and Chili image

Make and share this Popcorn With Lime and Chili recipe from Food.com.

Provided by susie cooks

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons vegetable oil
1 1/4 cups popcorn, for popping
2 teaspoons chili powder
2 limes, juice of (to taste)

Steps:

Heat the oil in a large, heavy pan until it is very hot.
Add the popcorn and cover with lid.
Reduce the heat.
Shake the pan occasionally so all the corn will cook and it will not brown.
When the popping sound stops, remove pan from the heat and let cool slightly. Discard any kernels that have not popped.
Add the chili powder. Shake the pan again and again to make sure that all of the corn is covered with chili powder.
Transfer to a bowl. Add lime juice just before serving.

Nutrition Facts : Calories 68.9, Fat 7, SaturatedFat 0.9, Sodium 13.5, Carbohydrate 2.3, Fiber 0.5, Sugar 0.4, Protein 0.2

CHILI LIME POPCORN

Chili Lime Popcorn image

This easy twist on popcorn is all about big, bold flavors. Toss popped kernels with McCormick® Pure Lime Extract, Ginger, Turmeric and the heat of chipotle for a kick that can't be beat.Recipe created by two-time "Chopped" champ, Chef James Briscione. He brings creativity to the table with bold flavors and spices in his new Food Network cooking show, "Man Crafted."

Provided by McCormick

Categories Appetizers,

Yield 2

Number Of Ingredients 8

Ingredients

4 cups air-popped popcorn
1/2 tsp chipotle chili pepper
1/2 tsp ground turmeric powder
1/4 tsp garlic powder
1/8 tsp ginger ground
1 tbsp extra-virgin olive oil
1/16 tsp Pure Lime Extract
sea salt grinder

Steps:

Place the popcorn in a large bowl. Sprinkle with the chipotle chile powder, turmeric, garlic powder and ginger; toss well.
Drizzle the oil and extract over the popcorn and toss again to coat. Season to taste with sea salt, if needed.

CORN ON THE COB WITH CHILI AND LIME

Corn on the Cob with Chili and Lime image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 13m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 ears sweet corn, shucked and cleaned
1 lime, wedges
1/2 stick butter, cut into pats
Chili powder, for sprinkling
Salt

Steps:

Simmer corn 6 to 8 minutes in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or in a slice of bread and rub lime-doused hot corn with butter. Season ears with a sprinkle of chili powder and salt, to taste

CHILE LIME POPCORN

Chile Lime Popcorn image

Provided by James Briscione

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

4 cups air-popped popcorn
1/2 teaspoon chipotle chile powder
1/2 teaspoon ground turmeric
1/4 teaspoon garlic powder
1/8 teaspoon ground ginger
1 tablespoon extra-virgin olive oil
1/16 teaspoon lime extract
Sea salt

Steps:

Place the popcorn in a large bowl. Sprinkle with the chipotle chile powder, turmeric, garlic powder and ginger; toss well.
Drizzle the oil and extract over the popcorn and toss again to coat. Season to taste with salt, if needed.

BAKED CHILI-LIME CORN

Baked Chili-Lime Corn image

Tart lime and spicy chili powder offer vibrant flavor contrasts in this easy baked corn dish. -Lawrence Davis, Saint Louis, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/4 cup butter, melted
2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
1 teaspoon chili powder
3/4 teaspoon seasoned pepper
1/4 teaspoon salt
4 medium ears sweet corn, cut into 3-inch pieces

Steps:

Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Place corn in a greased 13x9-in. baking dish. Brush corn with half the butter mixture. Cover and bake for 30 minutes., Uncover; brush corn with remaining butter mixture. Bake, uncovered, for 5-10 minutes or until tender.

Nutrition Facts : Calories 182 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 248mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

HOMEMADE CHILI SEASONING POPCORN

Homemade Chili Seasoning Popcorn image

Popcorn as good as the theater's, with a kick! Salty, spicy and a little smoky. All you need is a large pot or metal bowl. I use a large 2 gallon metal bowl. Omit the chili powders if you don't like it spicy.

Provided by sweetkness

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons canola oil
½ cup white popcorn kernels
½ teaspoon popcorn salt, divided
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
⅛ teaspoon ground cayenne pepper
⅛ teaspoon ground chipotle chile pepper
⅛ teaspoon ground ancho chile pepper

Steps:

Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to the hot oil. The oil is ready when the kernel pops.
Pour popcorn kernels into the hot oil; season with half the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all the kernels are popped, 5 to 10 minutes. Remove pot from heat; sprinkle popcorn with remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. Toss to evenly coat.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 18.6 g, Fat 8.2 g, Fiber 3.7 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 291.6 mg, Sugar 0.4 g

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