Cranberry Whip Recipes

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CRANBERRY WHIP



Cranberry Whip image

Tart at first bite, but then you can't get enough! Wonderfully festive. Great way to use fresh cranberries. Sort of like a waldorf salad but better!

Provided by Deena

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 8h30m

Yield 12

Number Of Ingredients 6

4 cups ground raw cranberries
1 (16 ounce) package miniature marshmallows
1 cup white sugar
2 cups apples - peeled, cored and finely chopped
½ cup walnuts
1 pint heavy cream, whipped

Steps:

  • In a large bowl, mix cranberries, miniature marshmallows, and sugar. Cover, and chill in the refrigerator 8 hours, or overnight.
  • Mix apples and walnuts into the cranberry mixture. Fold in whipped heavy cream just before serving. Serve cold.

Nutrition Facts : Calories 395.1 calories, Carbohydrate 56.5 g, Cholesterol 54.3 mg, Fat 18 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 9.5 g, Sodium 62.8 mg, Sugar 41.8 g

WHIPPED CRANBERRY BUTTER



Whipped Cranberry Butter image

Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast.

Provided by Darla Elizabeth

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 5m

Yield 10

Number Of Ingredients 2

1 cup salted butter, at room temperature
⅔ cup leftover cranberry sauce

Steps:

  • Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 6.9 g, Cholesterol 48.8 mg, Fat 18.4 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 11.7 g, Sodium 134.8 mg, Sugar 4.5 g

CRANBERRY-ORANGE FLUFF



Cranberry-Orange Fluff image

Dessert salad, fluff or whatever you call this wonderful stuff-it's simple to prepare, beautiful to look at and delicious to eat. It's also perfect for holiday entertaining, especially in this sweet-tart-tangy rendition. Canned cranberries and chopped pecans add a chewy and crunchy contrast to the creamy base of whipped topping and cream cheese, while mandarin oranges add sweetness (and take the place of the pineapple that's a dessert salad standby). Serve up a bowl of this pretty pink salad, and watch how quickly it disappears.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h15m

Yield 12

Number Of Ingredients 7

1 can (14 oz) whole berry cranberry sauce
1 package (8 oz) cream cheese, softened
2 tablespoons sugar
1 can (11 oz) mandarin oranges, well drained
1 container (8 oz) Cool Whip frozen whipped topping, thawed
2 cups miniature marshmallows
1/4 cup chopped toasted pecans

Steps:

  • In large microwavable bowl, mix cranberry sauce, cream cheese and sugar; microwave uncovered on High 1 to 2 minutes, until easily stirred together. Stir in mandarin oranges. Refrigerate at least 2 hours but no longer than 12 hours.
  • Gently fold in whipped topping and marshmallows. Top with pecans.
  • Serve immediately, or cover and refrigerate until ready to serve, up to 2 hours.

Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize About 2/3 Cup, Sodium 75 mg, Sugar 22 g, TransFat 0 g

CREAMY CRANBERRY SALAD



Creamy Cranberry Salad image

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

Steps:

  • In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

FINNISH CRANBERRY WHIP (VATKATTU MARJAPUURO)



Finnish Cranberry Whip (Vatkattu Marjapuuro) image

Make and share this Finnish Cranberry Whip (Vatkattu Marjapuuro) recipe from Food.com.

Provided by Elmotoo

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups fresh cranberries
1 1/2 cups water
1 cup granulated sugar
1 cup water
1 dash salt
1/3 cup farina

Steps:

  • Heat cranberries in 1 1/2 cups water to boiling; reduce heat. Simmer uncovered until berries pop, about 8 minutes.
  • Press cranberries through sieve to remove skins. return juice to saucepan. Add sugar, 1 cup water and the salt; heat to boiling.
  • Add farina gradually, stirring constantly. Cook, stirring occasionally, until thickened, 3 to 5 minutes.
  • Pour into small mixer bowl. Beat on high speed until pudding becomes fluffy and light pink, 3 to 5 minutes.

Nutrition Facts : Calories 270.6, Fat 0.1, Sodium 45.1, Carbohydrate 67.5, Fiber 2.6, Sugar 51.9, Protein 1.8

WHIPPED CRANBERRY DRESSING



Whipped Cranberry Dressing image

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Number Of Ingredients 0

Steps:

  • Combine 1 can whole-berry cranberry sauce and the grated zest of half an orange in a skillet and warm over low heat, stirring, just until the cranberry sauce loosens. Sweeten 2 cups freshly whipped cream with a touch of confectioners' sugar; fold into the cranberries until ribbons of color form, but stop before the two mix completely.

CRANBERRY WHIP



Cranberry Whip image

Submitted by the Nav Jiwan International Tea Room for the Extending the Table cookbook. This is known as Vatkattu Marjapuuro in Finland. It is often made with lingonberries which are plentiful there. You can also use apple, strawberry or raspberry juice + 1 Tablespoon lemon juice in place of the cranberry juice.

Provided by luvinlif2k

Categories     Dessert

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 3

3 cups cranberry juice
6 tablespoons sugar
1/2 cup uncooked cream of wheat

Steps:

  • Bring cranberry juice to a boil over medium heat in a saucepan.
  • When juice is boiling, slowly add sugar and stir gently until dissolved.
  • Stirring briskly, add the cream of wheat.
  • Reduce the heat and simmer, stirring occasionally until thickened. (6-8 minutes).
  • NOTE: If using quick cream of wheat, cooking time should be 3-4 minutes.
  • When mixture is thick, transfer to a large mixing bowl and beat with electric mixer at high speed for 10-15 minutes or until the mixture is light and fluffy, and pink in color.
  • Pour into serving bowl or in individual dishes.
  • Serve within 2 hours at room temperature.

Nutrition Facts : Calories 170.4, Fat 0.3, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 40.7, Fiber 0.6, Sugar 27.6, Protein 1.5

CRANBERRY FLUFF



Cranberry Fluff image

Move over ambrosia salad: This sweet and tangy Thanksgiving side dish -- a Midwestern classic -- is as delicious as it is festive looking. It can also be whipped up in a matter of minutes, a boon for any holiday host.

Provided by Food Network Kitchen

Categories     side-dish

Time 4h10m

Yield 4 to 6 servings

Number Of Ingredients 7

2 cups fresh or frozen cranberries
1/2 cup sugar
3 cups mini marshmallows
1 cup halved red grapes
1/2 cup chopped walnuts
1 sweet, crisp apple, such as such as Honeycrisp or Pink Lady, cut into small dice
1/2 cup whipped cream or prepared whipped topping

Steps:

  • Pulse the cranberries and sugar in a food processor until the cranberries are finely minced, about 8 times. Transfer to a large bowl and stir in the marshmallows. Cover the bowl with plastic wrap and refrigerate until well chilled, at least 4 hours and up to 12.
  • When ready to serve, stir in the grapes, walnuts and apple, then fold in the whipped cream until completely combined.

FAVORITE CRANBERRY MOUSSE



Favorite Cranberry Mousse image

We live about 100 miles from Cape Cod, which is known for its cranberries. When we spent a weekend there, we toured the Cranberry World Visitors Center, which is where I found this recipe. When I made it for our fellowship group at church, everyone wanted the recipe. You'll be surprised it's so easy to make with just four ingredients.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 4

1 can (14 ounces) jellied cranberry sauce
1 cup cranberry juice
1 package (3 ounces) cranberry or raspberry gelatin
1 cup heavy whipping cream, whipped

Steps:

  • In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved. Cool slightly; transfer to a bowl. Refrigerate for 1 hour or until mixture begins to thicken. , Fold in the whipped cream. Spoon into dessert dishes. Chill for 3-4 hours or until firm.

Nutrition Facts : Calories 316 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 64mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.

CRANBERRY COOL WHIP SALAD



Cranberry Cool Whip Salad image

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Number Of Ingredients 6

1 bag fresh cranberries, cleaned
1 cup sugar
1 can crushed pineapple, drained
1/2 bag small marshmallows
1 tub Cool Whip
1/2 cup finely chopped pecans

Steps:

  • Chop cranberries in food processer until finely chopped. Move chopped cranberries into a bowl to mix with other ingredients.
  • Add 1 cup sugar and mix well - allow sugar to mix with cranberry juices. Add drained pineapple - continue to mix. Mix in small marshmallows.
  • Refrigerate a minimum of 1 hour. Just before serving, mix in Cool Whip and finely chopped pecans.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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